STEAK AND SHRIMP STIR-FRY AMAZING

Imagine succulent steak strips dancing with plump, juicy shrimp, all coated in a savory sauce that clings to every bite; the vibrant veggies add a satisfying crunch and a burst of freshness. This isn’t just dinner, it’s a flavor explosion ready in minutes! Get ready to whip up an unforgettable Steak And Shrimp Stir-Fry that will become a new favorite.

Ingredients

For the Steak:

• 1 pound sirloin steak, cut into thin strips
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)

For the Stir-Fry:

• 1 tablespoon sesame oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1/2 cup snow peas
• 2 green onions, chopped (for garnish)

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)

Step-by-Step Instructions

Preparing the Steak:

1. In a bowl, toss the steak strips with 1 tablespoon olive oil, garlic powder, black pepper, and salt. Make sure the steak is nicely coated.
2. Heat a large skillet or wok over medium-high heat. Add the seasoned steak and cook for 3-5 minutes, or until browned and cooked to your desired doneness. Don’t overcrowd the pan; cook in batches if necessary.
3. Remove the steak from the skillet and set aside.

Cooking the Shrimp:

1. In the same skillet, add 1 tablespoon olive oil. Add the shrimp, garlic powder, and red pepper flakes (if using).
2. Cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Be careful not to overcook them, or they will become rubbery!
3. Remove the shrimp from the skillet and set aside with the steak.

Stir-Frying the Vegetables:

1. Add 1 tablespoon of sesame oil to the skillet. Add the sliced onion and minced garlic and cook for 1-2 minutes, or until fragrant.
2. Add the red bell pepper, green bell pepper, broccoli florets, sliced carrots, and snow peas. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

Making the Sauce:

1. In a small bowl, whisk together the soy sauce, honey, cornstarch, rice vinegar, 1 teaspoon sesame oil, ground ginger, and red pepper flakes (if using). Ensure the cornstarch is fully dissolved to avoid lumps in your sauce.
2. Pour the sauce over the vegetables in the skillet. Cook for 1-2 minutes, or until the sauce has thickened.

Bringing it All Together:

1. Add the cooked steak and shrimp back into the skillet with the vegetables and sauce. Toss to combine, ensuring the steak and shrimp are coated in the sauce.
2. Cook for another 1-2 minutes, or until everything is heated through.
3. Garnish with chopped green onions.

Serving Suggestions

This Steak And Shrimp Stir-Fry is fantastic served over rice, noodles, or even quinoa for a healthier option. I personally love it with brown rice to add a nutty flavor. For a low-carb meal, you can even enjoy it on its own!

Tips and Tricks for the Best Stir-Fry

Choosing the Right Steak:

Sirloin is my go-to for stir-fries because it’s relatively lean and cooks quickly, but you can also use flank steak or even ribeye if you’re feeling fancy. Just make sure to slice it thinly against the grain for maximum tenderness. One of the best Garlic Butter Beef Bites are a great option for tender steak as well!

Perfectly Cooked Shrimp:

The key to delicious shrimp is not overcooking it. Overcooked shrimp becomes rubbery and loses its flavor. Cook it just until it turns pink and opaque. Fresh or frozen shrimp both work well in this recipe.

Vegetable Variations:

Feel free to get creative with your veggies! Add mushrooms, bok choy, water chestnuts, or bamboo shoots. The more color, the better! Stir-fries are a great way to use up leftover veggies in your fridge.

Sauce Consistency:

If your sauce is too thick, add a splash of water or chicken broth to thin it out. If it’s too thin, cook it for a minute or two longer to allow it to reduce. The goal is a sauce that coats the steak, shrimp, and veggies without being too gloopy.

Spice it Up:

If you like a little heat, add more red pepper flakes to the sauce or stir-fry. You can also add a dash of sriracha or chili garlic sauce. A little goes a long way!

Make it a Healthy Meal

This Steak And Shrimp Stir-Fry is a surprisingly healthy option! It’s packed with protein from the steak and shrimp, and loaded with vitamins and minerals from the vegetables. For Healthy Steak Lunch Ideas, you could reduce the sauce’s honey content, use low-sodium soy sauce, and serve it with a side of steamed greens instead of rice. This dish also fits perfectly into Healthy Meals For Two High Protein needs. It’s a winner! I find this much more appealing than a Chicken Zucchini Stir Fry sometimes!

Other Stir-Fry Recipes to Try

Once you’ve mastered this Steak And Shrimp Stir-Fry, you might want to try other variations. How about some Beef And Broccoli Lo Mein Noodles for a comforting classic, or a Sausage And Cabbage Stir Fry for something different? And if you love shrimp, the Honey Garlic Shrimp Perfection is an absolute must-try!

Conclusion

There you have it – a delicious and easy Steak And Shrimp Stir-Fry recipe that’s sure to impress! With its vibrant flavors, healthy ingredients, and quick cooking time, it’s the perfect meal for busy weeknights or special occasions. So grab your wok, gather your ingredients, and get ready to enjoy a culinary masterpiece. You’ve got this!