SLOW COOKER STREET CORN CHICKEN AMAZING

Imagine succulent, juicy chicken infused with the smoky sweetness of grilled corn, all bathed in a creamy, zesty sauce that screams summer. This Slow Cooker Street Corn Chicken is ridiculously easy and tastes like a fiesta in your mouth – get ready for your new favorite weeknight dinner!

Ingredients

For the Chicken:

• 1.5 – 2 lbs boneless, skinless chicken breasts
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can Rotel tomatoes, undrained
• 4 ounces cream cheese, cubed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 packet (1 ounce) ranch dressing mix
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Serving (Optional):

• Fresh cilantro, chopped
• Lime wedges
• Cotija cheese, crumbled
• Tortillas, rice, or salad greens

Let’s Talk Ingredients – Your Secret Weapon!

Okay, friend, let’s break down what makes this Slow Cooker Street Corn Chicken so darn good. First, the chicken: boneless, skinless breasts are perfect because they get incredibly tender in the slow cooker. But don’t worry if you only have thighs – they’ll work great too! Just adjust the cooking time accordingly. Then comes the corn. Canned corn is super convenient, but if you have fresh corn on the cob, grill it up for some extra smoky flavor! Just cut the kernels off and throw them in. The Rotel tomatoes add a little kick, but if you’re sensitive to spice, you can use a mild version or even just plain diced tomatoes. Now, the cream cheese, mayo, and sour cream are what make this dish outrageously creamy and delicious. Don’t skimp on these! I promise you won’t regret it. If you’re looking to lighten it up, you could try using Greek yogurt instead of sour cream, but it will change the texture slightly. And finally, the ranch dressing mix and spices. This is where the magic happens! The ranch adds a tangy, savory flavor that complements the sweet corn perfectly. Feel free to adjust the chili powder and cumin to your liking, depending on how spicy you want it.

Step-by-Step Instructions

1. Prep the Chicken:

   Place the chicken breasts in the bottom of your slow cooker.

2. Add Ingredients:

   Pour in the drained corn and undrained Rotel tomatoes. Scatter the cubed cream cheese over the top.

3. Mix the Sauce:

   In a medium bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, chili powder, cumin, and garlic powder. Season with salt and pepper to taste.

4. Pour over Chicken:

   Pour the sauce mixture over the chicken and other ingredients in the slow cooker.

5. Cook:

   Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.

6. Shred the Chicken:

   Using two forks, shred the chicken directly in the slow cooker. Stir everything together well to combine the shredded chicken with the sauce and other ingredients.

7. Serve:

   Serve hot, garnished with fresh cilantro, lime wedges, and cotija cheese, if desired. Enjoy!

Troubleshooting: My Chicken is Dry!

Okay, let’s talk about a potential hiccup: dry chicken. Nobody wants that! Here’s the deal: slow cookers can vary, and sometimes chicken breasts can dry out if overcooked. Here’s what you can do to prevent this:

• Don’t overcook it! Check the chicken after the minimum cooking time. If it shreds easily, it’s done!
• Add a little chicken broth: If you’re worried about dryness, add 1/4 cup of chicken broth to the slow cooker.
• Use chicken thighs: As mentioned earlier, chicken thighs are more forgiving and tend to stay moister than chicken breasts.

If your chicken *is* already dry, don’t panic! You can still save it. Add a little extra sour cream or mayonnaise to the slow cooker and stir it in well. This will help to add some moisture back into the dish.

Serving Suggestions: Beyond the Bowl!

This Slow Cooker Street Corn Chicken is incredibly versatile. Here are some of my favorite ways to serve it:

• Tacos: This is the classic! Load up some tortillas with the chicken, your favorite toppings (like shredded lettuce, diced tomatoes, and salsa), and enjoy.
• Bowls: Layer the chicken over rice or quinoa, add some black beans, avocado, and a dollop of sour cream for a satisfying and healthy bowl. Check out this Street Corn Chicken Rice Bowl for inspiration.
• Salads: Top a bed of greens with the chicken, some crumbled cotija cheese, and a drizzle of lime vinaigrette for a light and refreshing salad.
• Nachos: Spread some tortilla chips on a baking sheet, top with the chicken, shredded cheese, and jalapenos, and bake until the cheese is melted and bubbly.
• Quesadillas: Spread the chicken between two tortillas with some shredded cheese and cook in a skillet until golden brown and the cheese is melted.

Seriously, the possibilities are endless! Get creative and have fun with it.

Make-Ahead Tips and Storage

One of the best things about slow cooker recipes is that they’re perfect for meal prepping. You can easily assemble this Slow Cooker Street Corn Chicken ahead of time and store it in the refrigerator until you’re ready to cook it. To make it ahead:

• Combine all the ingredients (except the cream cheese) in a large zip-top bag or container.
• Store in the refrigerator for up to 24 hours.
• When you’re ready to cook, pour the mixture into your slow cooker, add the cubed cream cheese, and cook as directed.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Variations: Let’s Get Creative!

Want to mix things up a bit? Here are a few ideas:

• Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture for extra heat.
• Smoky: Use smoked paprika instead of chili powder for a smoky flavor.
• Cheesy: Stir in some shredded cheddar cheese or Monterey Jack cheese after shredding the chicken.
• Veggie-Packed: Add some diced bell peppers, onions, or zucchini to the slow cooker along with the other ingredients.

Don’t be afraid to experiment and make this recipe your own!

Other Amazing Slow Cooker Chicken Recipes

If you’re a fan of easy and delicious slow cooker chicken recipes, be sure to check out these other favorites:

• Crockpot Chicken Tortilla Soup: A hearty and flavorful soup that’s perfect for a chilly day.
• Creamy Garlic Parmesan Crockpot Chicken & Potatoes: A comforting and satisfying meal that’s sure to please.
• Southwest Crock Pot Chicken And Rice: Another flavor explosion!
• If you want a different take on this recipe, try this Street Corn Chicken recipe.
• Garlic Parmesan Chicken & Potatoes Another creamy delight that you can set and forget.

Final Thoughts: You Got This!

So, there you have it! My go-to recipe for Slow Cooker Street Corn Chicken. It’s easy, delicious, and incredibly versatile. Whether you’re serving it in tacos, bowls, or salads, I’m confident that you and your family will love it. And remember, cooking should be fun and stress-free. Don’t be afraid to experiment and make this recipe your own. Happy cooking!