SLOW COOKER BURRITO BOWL MAGIC

Are you craving a vibrant, flavorful meal without spending hours in the kitchen? I get it! Sometimes, all you want is a delicious and healthy dinner that practically cooks itself. That’s where this Dump & Go Slow Cooker Chicken Burrito Bowl recipe comes in – it’s the answer to your weeknight dinner prayers, promising a fiesta of flavors with minimal effort. Get ready to experience a customizable, satisfying meal that the whole family will adore!

Gathering Your Fiesta-Ready Ingredients

Here’s what you need to create this incredibly easy and flavorful chicken burrito bowl:

For the Chicken:

• 2 lbs Boneless, Skinless Chicken Breasts: The star of our bowl!
• 1 packet Taco Seasoning: Your shortcut to amazing flavor.
• 1 (15 ounce) can Black Beans, rinsed and drained: Adds protein and fiber.
• 1 (15 ounce) can Corn, drained: For a touch of sweetness and texture.
• 1 (10 ounce) can Rotel Diced Tomatoes and Green Chilies: Kicks up the heat and flavor.
• 1 cup Chicken Broth: Helps create a tender and flavorful chicken base.

For Serving (Customize to Your Heart’s Content!):

• Cooked Rice (white, brown, or cilantro-lime): The foundation of your burrito bowl.
• Shredded Cheese (cheddar, Monterey Jack, or a Mexican blend): Melty goodness!
• Sour Cream or Greek Yogurt: Adds creaminess and tang.
• Salsa: Choose your favorite level of heat!
• Avocado or Guacamole: For healthy fats and delicious flavor.
• Chopped Cilantro: A fresh and vibrant garnish.
• Lime Wedges: A squeeze of lime brightens everything up!
• Hot Sauce (optional): For an extra kick!

Step-by-Step to Burrito Bowl Bliss

This is where the “dump & go” magic happens! This recipe is so simple, even the busiest weeknight can handle it.

1. Place the chicken breasts in the bottom of your slow cooker.
2. Sprinkle the taco seasoning evenly over the chicken.
3. Pour in the black beans, corn, Rotel, and chicken broth.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
5. Once the chicken is cooked, shred it directly in the slow cooker using two forks.
6. Stir everything together to combine the shredded chicken with the sauce and other ingredients.
7. Serve over rice and top with your favorite toppings!

Why This Recipe is a Game-Changer

Let’s be honest, we all need those go-to recipes that are both delicious and require minimal effort. This Dump & Go Slow Cooker Chicken Burrito Bowl is exactly that! Here’s why it’s a winner:

• Effortless Prep: Seriously, it takes less than 10 minutes to throw everything into the slow cooker.
• Customizable: The beauty of a burrito bowl is that you can tailor it to your liking. Add or subtract ingredients based on your preferences and dietary needs.
• Healthy and Wholesome: Packed with protein, fiber, and veggies, this is a meal you can feel good about eating.
• Meal Prep Friendly: This recipe is perfect for meal prepping! Make a big batch on Sunday and enjoy it for lunch or dinner throughout the week.
• Crowd-Pleaser: From picky eaters to adventurous foodies, everyone will find something to love in this burrito bowl.

Tips and Tricks for Slow Cooker Success

Even though this recipe is incredibly easy, here are a few tips to ensure burrito bowl perfection:

• Don’t Overcook the Chicken: Overcooked chicken can become dry and stringy. Check the internal temperature of the chicken after 6 hours on low or 3 hours on high. It should reach 165°F (74°C).
• Adjust the Spice Level: If you’re sensitive to spice, use a mild taco seasoning and reduce the amount of Rotel. You can also add a dollop of sour cream or Greek yogurt to cool things down.
• Use High-Quality Ingredients: While this recipe is forgiving, using good-quality ingredients will elevate the flavor. Opt for organic chicken, fresh produce, and your favorite brand of taco seasoning.
• Don’t Be Afraid to Experiment: Feel free to add other vegetables like bell peppers, onions, or jalapeños to the slow cooker.
• Thicken the Sauce (If Needed): If the sauce is too thin, you can thicken it by stirring in a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 30 minutes of cooking.

Making It Your Own: Burrito Bowl Variations

The possibilities are endless when it comes to customizing your Dump & Go Slow Cooker Chicken Burrito Bowl. Here are a few ideas to get you started:

• Spicy Fiesta Bowl: Add a diced jalapeño pepper or a dash of cayenne pepper to the slow cooker for an extra kick.
• Creamy Southwest Bowl: Stir in a block of cream cheese during the last 30 minutes of cooking for a creamy and decadent twist.
• Veggie-Packed Bowl: Add a chopped bell pepper, onion, and zucchini to the slow cooker for a more substantial and nutritious meal.
• Quinoa Bowl: Substitute quinoa for rice for a gluten-free and protein-rich option.
• Lettuce Wraps: Skip the rice altogether and serve the chicken mixture in lettuce wraps for a low-carb and refreshing meal.

Serving Suggestions and Side Dish Pairings

While this Dump & Go Slow Cooker Chicken Burrito Bowl is a complete meal on its own, here are a few serving suggestions and side dish pairings to take it to the next level:

• Serve with a Side of Tortilla Chips and Guacamole: Because who can resist tortilla chips and guacamole?
• Pair with a Refreshing Salad: A simple green salad with a lime vinaigrette is a perfect complement to the rich and flavorful burrito bowl.
• Add a Side of Mexican Street Corn Salad: This sweet and savory salad is a delicious and festive addition to any Mexican-inspired meal.
• Serve with Warm Tortillas: Warm tortillas are perfect for scooping up the chicken mixture and making mini tacos.

Other Delicious Mexican-Inspired Recipes to Try

If you love this Dump & Go Slow Cooker Chicken Burrito Bowl, then you’ll definitely want to check out these other delicious Mexican-inspired recipes:

• CHICKEN ENCHILADAS: A classic comfort food dish that’s always a crowd-pleaser.
• SOUTHWEST SKILLET: A quick and easy one-pan meal that’s perfect for busy weeknights.
• TACO RICE BOWL: A customizable and satisfying meal that’s perfect for lunch or dinner. This is a great alternative to the slow cooker recipe if you’re short on time.
• CROCKPOT TACO CASSEROLE: Another delicious and easy slow cooker recipe that’s perfect for feeding a crowd.
• BARBACOA TACOS: Tender and flavorful beef tacos that are slow-cooked to perfection.
• CHICKEN TACO SOUP: A hearty and flavorful soup that’s perfect for a chilly evening.

Leftovers and Storage: Making the Most of Your Burrito Bowl

This recipe makes a generous portion, which is perfect for leftovers! Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). When reheating, simply warm it up in the microwave or on the stovetop until heated through. Add fresh toppings when serving for the best flavor and texture.

Final Thoughts: Your New Weeknight Hero

So there you have it – the ultimate Dump & Go Slow Cooker Chicken Burrito Bowl recipe! It’s easy, customizable, and packed with flavor. I hope you enjoy this recipe as much as I do. Happy cooking!

Slow Cooker Chicken Burrito Bowls

Amelia Chen-Morrison

Enjoy a vibrant and flavorful meal with this easy slow cooker chicken burrito bowl recipe. Simply dump the ingredients into the slow cooker and let it work its magic, resulting in tender, flavorful chicken perfect for customizing with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Main Course

Cuisine Mexican

Servings 6

Calories 450 kcal

Equipment

• Slow cooker
• Measuring cups
• Measuring spoons
• Can opener
• Fork
• Knife
• Cutting board
• Serving bowls

Ingredients

  

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• Cooked rice white, brown, or cilantro-lime
• Shredded cheese cheddar, Monterey Jack, or a Mexican blend
• Sour cream or Greek yogurt
• Sals a
• Avocado or Guacamole
• Chopped cilantro
• Lime wedges
• Hot sauce optional

Instructions

 

• Place the chicken breasts in the bottom of your slow cooker.
• Sprinkle the taco seasoning evenly over the chicken.
• Pour in the black beans, corn, Rotel, and chicken broth.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Chicken should reach an internal temperature of 165°F (74°C).
• Once the chicken is cooked, shred it directly in the slow cooker using two forks.
• Stir everything together to combine the shredded chicken with the sauce and other ingredients.
• Serve over rice and top with your favorite toppings.

Notes

Don’t overcook the chicken, as it can become dry. Adjust the spice level to your preference. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Store leftover chicken mixture in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2-3 months. Thaw completely before reheating. Experiment with different toppings such as bell peppers, onions, or jalapeños for added flavor.