QUICK TACO RICE BOWL RECIPE

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Author: Alice Yowell
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Delicious Taco Rice Bowl topped with ground beef, cheese, and fresh vegetables.
Craving a flavorful and satisfying meal that comes together in minutes? Imagine a bowl brimming with seasoned ground beef, fluffy rice, and all your favorite taco toppings. This Taco Rice Bowl recipe is the answer to your weeknight dinner prayers, offering a customizable and delicious meal the whole family will love.

Gather Your Ingredients

For the Beef

  • 1 pound ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1/2 cup water
  • 1 tablespoon olive oil

For the Rice

  • 2 cups cooked rice (white, brown, or cilantro-lime)

Toppings (Get Creative!)

  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Sour cream or Greek yogurt
  • Salsa
  • Guacamole or avocado slices
  • Black beans
  • Corn
  • Diced red onion
  • Jalapeños (pickled or fresh)
  • Cilantro
  • Hot sauce (your favorite!)
  • Crushed tortilla chips

Let’s Get Cooking: Step-by-Step Instructions

Close-up shot of a delicious Taco Rice Bowl, showcasing the vibrant layers of seasoned ground beef, rice, and fresh toppings.
  1. Brown the Beef:

    Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease. Nobody wants a greasy Taco Rice Bowl!

  2. Season the Beef:

    Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Keep stirring occasionally to prevent sticking and ensure even seasoning.

  3. Prepare the Rice:

    While the beef is cooking, make sure your rice is cooked and ready to go. You can use pre-cooked rice pouches for an even quicker option. If you’re feeling adventurous, cilantro-lime rice adds a zesty twist!

  4. Assemble Your Bowl:

    Place a generous scoop of rice in a bowl. Top with the seasoned ground beef. Now comes the fun part – pile on your favorite toppings! Don’t be shy – the more the merrier!

  5. Serve and Enjoy:

    Serve immediately and enjoy your delicious and customizable Taco Rice Bowl!

Tips and Tricks for the Perfect Taco Rice Bowl

Beef It Up (or Swap It Out!):

While ground beef is classic, you can easily substitute it with ground turkey, chicken, or even shredded pork. For a vegetarian option, try using lentils or black beans. Just adjust the cooking time and seasoning accordingly.

Rice Variety:

Don’t limit yourself to plain white rice! Brown rice adds a nutty flavor and extra fiber. Quinoa is another great option for a protein-packed bowl. Cauliflower rice is a fantastic low-carb alternative.

Spice It Up (or Tone It Down!):

Adjust the amount of taco seasoning to your liking. If you prefer a milder flavor, use less seasoning or choose a mild taco seasoning blend. For extra heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the beef while it’s cooking. You can also add some pickled jalapeños on top!

Make It Ahead:

The seasoned ground beef can be made ahead of time and stored in the refrigerator for up to 3 days. This makes assembling the bowls even quicker on busy weeknights. You can also prep your toppings in advance and store them in separate containers.

Customize to Your Heart’s Content:

The beauty of a Taco Rice Bowl is that it’s completely customizable. Let everyone choose their own toppings and create their perfect bowl. This is a great way to use up leftover veggies and pantry staples.

Perfect Topping Combinations for Your Taco Rice Bowl

The Classic:

Seasoned ground beef, white rice, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and salsa.

The Spicy Fiesta:

Seasoned ground beef, brown rice, black beans, corn, diced red onion, jalapeños, cilantro, and a drizzle of hot sauce.

The Guacamole Lover’s Dream:

Seasoned ground beef, cilantro-lime rice, shredded lettuce, guacamole, pico de gallo, and a sprinkle of cotija cheese.

The Vegetarian Delight:

Seasoned lentils, quinoa, black beans, corn, diced bell peppers, avocado slices, and a dollop of Greek yogurt.

More Delicious Casseroles To Try

If you are looking for other simple and hearty meals, why not give Cheesy Hamburger Potato Casserole a shot? It’s a crowd-pleaser that’s easy to put together. Or maybe you want something with a bit more spice? Cheddar Chili Mac is another fantastic choice for a quick and flavorful dinner. For those cool evenings, Southern Chili With Cornbread will warm you right up. If you like the ease of a slow cooker, then you definitely need to try the Slow Cooker Cowboy Casserole, it is always a hit. If you want a simple casserole with minimal fuss, Cheesy Hamburger Casserole is a perfect, quick and easy choice.

Making Taco Rice Bowl A Family Affair

One of the best things about Taco Rice Bowl night is that it’s truly a family-friendly meal. Set up a toppings bar with all sorts of goodies, and let everyone customize their own bowl. This is a great way to get kids involved in the cooking process, even if it’s just choosing their favorite toppings. It’s also a fantastic way to use up any leftover veggies you have lurking in the fridge. Get creative, have fun, and enjoy a delicious and personalized meal together!

Enjoy Your Taco Rice Bowl!

There you have it! A quick, easy, and incredibly customizable Taco Rice Bowl recipe that’s perfect for any night of the week. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit. So gather your ingredients, get cooking, and enjoy a delicious and satisfying meal!

What are some alternatives to ground beef for the taco rice bowl?

You can substitute ground beef with ground turkey, chicken, shredded pork, lentils, or black beans.

Can I prepare the seasoned ground beef in advance?

Yes, the seasoned ground beef can be made ahead of time and stored in the refrigerator for up to 3 days.

What are some rice options besides white rice?

Besides white rice, you can use brown rice, quinoa, or cauliflower rice.

How can I adjust the spice level of the taco rice bowl?

Adjust the amount of taco seasoning to your liking. For extra heat, add cayenne pepper or hot sauce to the beef. You can also add pickled jalapeños as a topping.

Delicious Taco Rice Bowl topped with ground beef, cheese, and fresh vegetables.

Quick Taco Rice Bowl

Avatar photoAmelia Chen-Morrison
This quick taco rice bowl recipe is a customizable and satisfying meal that’s perfect for weeknight dinners. It features seasoned ground beef, fluffy rice, and your favorite taco toppings, making it a crowd-pleaser for the whole family.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican-American
Servings 4
Calories 550 kcal

Equipment

  • Large skillet
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Bowls
  • Cutting board
  • Knife

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • ½ cup water
  • 2 cups cooked rice white, brown, or cilantro-lime
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese cheddar, Monterey Jack, or a blend
  • Sour cream or Greek yogurt
  • Sals a
  • Guacamole or avocado slices
  • Black beans
  • Cor n
  • Diced red onion
  • Cilantr o
  • Hot sauce
  • Crushed tortilla chips

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
  • Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly, stirring occasionally.
  • Prepare the rice according to package directions or your preferred method.
  • Place a generous scoop of rice in a bowl.
  • Top with the seasoned ground beef.
  • Add your favorite toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, black beans, corn, diced red onion, jalapeños, cilantro, hot sauce, and crushed tortilla chips.
  • Serve immediately and enjoy!

Notes

The seasoned ground beef can be made ahead of time and stored in the refrigerator for up to 3 days. You can substitute ground beef with ground turkey, chicken, lentils, or black beans. Adjust the amount of taco seasoning to your liking. Customize the toppings to your preferences.

ABOUT THE AUTHOR

Alice Yowell

Hey! I’m Alice, the heart behind BestHomeMadeRecipes. . Along with my cousin Amelia, Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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