PUMPKIN FRENCH TOAST PERFECTION

Imagine waking up on a crisp autumn morning, the scent of pumpkin and cinnamon swirling through the air. Tired of the same old breakfast routine? Get ready to transform your weekend brunch with the *best Pumpkin French Toast with Brown Sugar Cinnamon Butter* you’ve ever tasted! This recipe is easier than you think, and I promise it will become a family favorite. Let’s dive in and create some breakfast magic together!

Gathering Your Heavenly Ingredients

Here is everything you’ll need to create this fall-inspired breakfast masterpiece:

For the Pumpkin French Toast:

• Thick-Cut Bread: 6 slices (Challah, Brioche, or Texas Toast work wonderfully)
• Pumpkin Puree: 1/2 cup (not pumpkin pie filling!)
• Eggs: 3 large
• Milk: 1/2 cup (whole milk or your favorite dairy-free alternative)
• Heavy Cream: 1/4 cup (optional, for extra richness)
• Brown Sugar: 2 tablespoons, packed
• Vanilla Extract: 1 teaspoon
• Pumpkin Pie Spice: 1 teaspoon
• Cinnamon: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Butter: For greasing the griddle or skillet

For the Brown Sugar Cinnamon Butter:

• Butter: 1/2 cup (1 stick), softened
• Brown Sugar: 1/4 cup, packed
• Cinnamon: 1 teaspoon
• Vanilla Extract: 1/2 teaspoon
• Pinch of Salt

Optional Toppings:

• Maple Syrup: For drizzling
• Whipped Cream: A dollop of delight
• Chopped Pecans or Walnuts: For added crunch
• Powdered Sugar: For a touch of elegance

Step-by-Step to Pumpkin French Toast Paradise

Let’s get this show on the road! Follow these simple steps, and you’ll be enjoying the best Pumpkin French Toast ever.

Making the Brown Sugar Cinnamon Butter:

1. In a medium bowl, combine the softened butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt.
2. Using a fork or an electric mixer, cream together until light and fluffy.
3. Transfer the butter to a piece of parchment paper or plastic wrap. Shape it into a log and chill in the refrigerator for at least 30 minutes to allow it to firm up. This makes it easier to slice and serve. (You can also just keep it in a small bowl, but it’s more elegant sliced!)

Preparing the Pumpkin French Toast Batter:

1. In a large, shallow dish (like a baking dish or pie plate), whisk together the pumpkin puree, eggs, milk, heavy cream (if using), brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt. Make sure everything is well combined.
2. This batter is your golden ticket to flavor town!

Cooking the Pumpkin French Toast:

1. Lightly grease a griddle or large skillet with butter over medium heat. You want it hot enough to sizzle but not so hot that the bread burns.
2. Dip each slice of bread into the pumpkin batter, making sure to coat both sides evenly. Let the excess batter drip off – nobody wants soggy French toast!
3. Place the soaked bread slices onto the hot griddle or skillet, leaving some space between each slice.
4. Cook for 3-4 minutes per side, or until golden brown and cooked through. The inside should no longer be eggy.
5. Repeat with the remaining bread slices, adding more butter to the griddle as needed.

Serving Your Masterpiece:

1. Serve the warm Pumpkin French Toast immediately with a generous slice of the chilled Brown Sugar Cinnamon Butter.
2. Drizzle with maple syrup, top with whipped cream, chopped nuts, or a dusting of powdered sugar – the possibilities are endless!

The Secret Ingredient: Quality Bread

Let’s be honest, the bread is the star of the show when it comes to French toast. Choosing the right type can make or break your breakfast experience. I highly recommend using a thick-cut bread like Challah, Brioche, or Texas Toast. These breads are sturdy enough to hold up to the batter without becoming soggy, and they have a wonderful texture that’s perfect for soaking up all that delicious pumpkin flavor.

Troubleshooting Tips for French Toast Success

Sometimes things don’t go exactly as planned. Here are a few common issues and how to fix them:

• Soggy French Toast: This usually happens when the bread is soaked for too long or the griddle isn’t hot enough. Make sure to only dip the bread briefly and ensure your griddle is properly heated before adding the bread.
• Burnt French Toast: If your French toast is browning too quickly, reduce the heat to medium-low. You want it to cook through without burning.
• Dry French Toast: This can happen if you don’t use enough butter on the griddle or if you overcook the bread. Make sure to grease the griddle well and avoid overcooking.
• Batter Too Thin: If your batter seems too thin, add a tablespoon or two of pumpkin puree to thicken it up.

Variations to Make It Your Own

One of the best things about cooking is the ability to experiment and create something that perfectly suits your taste. Here are a few ideas to get you started:

• Add Chocolate Chips: Stir chocolate chips into the batter for a chocolatey twist.
• Use Different Spices: Experiment with different spice combinations. A pinch of nutmeg or cardamom can add a unique flavor.
• Create a Stuffed French Toast: Spread a layer of cream cheese filling (similar to what you’d find in PUMPKIN CREAM CHEESE COOKIES) between two slices of bread before dipping and cooking.
• Make it Gluten-Free: Use gluten-free bread and ensure all other ingredients are gluten-free.

Perfect Pairings for Your Pumpkin Feast

This Pumpkin French Toast is amazing on its own, but why not create a complete brunch experience? Here are a few suggestions:

• Crispy Bacon or Sausage: A classic pairing that adds a savory contrast to the sweetness of the French toast.
• Fresh Fruit Salad: A light and refreshing side to balance out the richness.
• Pumpkin Spice Latte: What better drink to complement your pumpkin-flavored breakfast?

Beyond French Toast: Pumpkin Inspiration!

If you’re craving even more pumpkin goodness after making this French toast, you’re in luck! The fall season is all about celebrating this versatile ingredient. Why not try your hand at some FALL CHEESECAKE COOKIE BOMBS or whip up a batch of PUMPKIN SWIRL MUFFIN MAGIC for a delightful treat? And for a truly decadent experience, you can’t go wrong with PUMPKIN CINNAMON ROLL PERFECTION. For a simpler treat, you might want to try the Pumpkin Bread Recipe. If you are really in the mood for more cinnamon rolls, give these Pumpkin Cinnamon Rolls a try!

Wrapping Up Your Pumpkin Adventure

There you have it – everything you need to create the absolute *best Pumpkin French Toast with Brown Sugar Cinnamon Butter*! I hope this recipe brings joy and deliciousness to your kitchen. Remember, cooking should be fun and don’t be afraid to experiment and adjust the recipe to your liking. Happy cooking, my friend, and enjoy every single bite!

Pumpkin French Toast with Brown Sugar Cinnamon Butter

Amelia Chen-Morrison

Transform your breakfast with this Pumpkin French Toast recipe, complete with a rich brown sugar cinnamon butter. This fall-inspired dish uses thick-cut bread soaked in a pumpkin spice batter and is guaranteed to become a family favorite. Perfect for a cozy weekend brunch!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 6

Calories 450 kcal

Equipment

• Medium bowl
• Fork or electric mixer
• Parchment paper or plastic wrap
• Refrigerator
• Large, shallow dish (baking dish or pie plate)
• Whisk
• Griddle or large skillet
• Spatula
• Measuring cups and spoons
• Knife
• Cutting board
• serving plate

Ingredients

  

• 6 slices thick-cut bread Challah, Brioche, or Texas Toast
• ½ cup pumpkin puree not pumpkin pie filling
• 3 large eggs
• ½ cup milk whole milk or dairy-free alternative
• ¼ cup heavy cream optional
• 2 tablespoons packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• Butter for greasing the griddle or skillet
• ¼ cup packed brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt
• Maple syrup for drizzling optional
• Whipped cream optional
• Chopped pecans or walnuts optional
• Powdered sugar optional

Instructions

 

• **Making the Brown Sugar Cinnamon Butter:** In a medium bowl, combine the softened butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt.
• Using a fork or an electric mixer, cream together until light and fluffy.
• Transfer the butter to a piece of parchment paper or plastic wrap. Shape it into a log and chill in the refrigerator for at least 30 minutes to allow it to firm up. Alternatively, keep it in a small bowl.
• **Preparing the Pumpkin French Toast Batter:** In a large, shallow dish (like a baking dish or pie plate), whisk together the pumpkin puree, eggs, milk, heavy cream (if using), brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt. Ensure everything is well combined.
• **Cooking the Pumpkin French Toast:** Lightly grease a griddle or large skillet with butter over medium heat.
• Dip each slice of bread into the pumpkin batter, making sure to coat both sides evenly. Let the excess batter drip off.
• Place the soaked bread slices onto the hot griddle or skillet, leaving some space between each slice.
• Cook for 3-4 minutes per side, or until golden brown and cooked through. The inside should no longer be eggy.
• Repeat with the remaining bread slices, adding more butter to the griddle as needed.
• **Serving:** Serve the warm Pumpkin French Toast immediately with a generous slice of the chilled Brown Sugar Cinnamon Butter.
• Drizzle with maple syrup, top with whipped cream, chopped nuts, or a dusting of powdered sugar, if desired.

Notes

For best results, use bread that is slightly stale, as it will soak up the batter better. Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. The brown sugar cinnamon butter can be stored in the refrigerator for up to a week. For a richer flavor, use brown butter instead of regular butter in the butter recipe. Don’t overcrowd the pan to maintain proper heat for browning.