Picture this: all the mouthwatering flavors of a classic Philly cheesesteak, but served in a healthy, customizable bowl! Forget the bread and extra carbs; with these Philly Cheesesteak Bowls – Easy Weeknight Dinner, you’re getting a satisfying and delicious meal on the table in under 30 minutes. Get ready to create a dinner masterpiece that’s both quick and incredibly tasty.
Gathering Your Heavenly Ingredients
Alright, friend! Let’s assemble everything you’ll need to create these incredible bowls. Don’t worry, most of these are pantry staples!
For the Philly Cheesesteak Base:
- 1 pound Sirloin Steak: Thinly sliced against the grain. Trust me, this makes all the difference in tenderness!
- 1 tablespoon Olive Oil: For searing the steak to perfection.
- 1 large Onion: Thinly sliced. Yellow or white works great!
- 1 Green Bell Pepper: Thinly sliced. Adds a vibrant color and crunch.
- 1 teaspoon Garlic Powder: Because everything’s better with garlic!
- 1/2 teaspoon Onion Powder: Enhances the savory flavors.
- 1/2 teaspoon Paprika: Adds a touch of smokiness.
- Salt and Pepper: To taste, of course!
For the “Cheesy” Goodness:
- 4 slices Provolone Cheese: The classic choice! You can also use white American or even a blend.
- Optional: Cheese Sauce: For that extra gooey experience, a dollop of your favorite cheese sauce is divine!
For the Bowl Base (Choose Your Adventure!):
- Cooked Rice: White, brown, or even cauliflower rice for a lower-carb option.
- Quinoa: A protein-packed and nutritious choice.
- Lettuce: For a super-light and refreshing bowl.
Optional Toppings (Get Creative!):
- Banana Peppers: Adds a tangy kick.
- Jalapeños: For those who like it hot!
- Mushrooms: Sautéed alongside the steak and veggies for extra earthiness.
- Tomatoes: Diced, for a burst of freshness.
Step-by-Step to Cheesesteak Bowl Bliss
Okay, team! Time to transform these ingredients into a weeknight wonder. I promise, it’s easier than you think!
Prepping the Steak and Veggies:
- Slice the sirloin steak thinly against the grain. This is crucial for tenderness, so take your time! I often find it helpful to partially freeze the steak for about 30 minutes before slicing; it makes it much easier to get those thin, even pieces.
- Slice the onion and green bell pepper into thin strips as well. Consistency is key for even cooking.
Searing the Steak and Sautéing the Veggies:
- Heat the olive oil in a large skillet or wok over medium-high heat. Make sure the pan is nice and hot before adding the steak.
- Add the sliced steak to the hot skillet in a single layer (work in batches if necessary to avoid overcrowding). Season with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the steak for 2-3 minutes per side, until browned and cooked through. Don’t overcook it, or it will become tough! Remove the steak from the skillet and set aside.
- Add the sliced onion and green bell pepper to the same skillet. Sauté for 5-7 minutes, until softened and slightly caramelized. A little browning is your friend here!
Bringing it All Together:
- Return the cooked steak to the skillet with the sautéed onions and peppers. Toss everything together to combine.
- Top the steak and veggies with the provolone cheese slices. Cover the skillet and let the cheese melt for about a minute. If you’re using cheese sauce, drizzle it over the top now.
Assembling Your Bowls:
- Choose your bowl base: rice, quinoa, or lettuce.
- Spoon the cheesesteak mixture over your chosen base.
- Add your favorite toppings: banana peppers, jalapeños, mushrooms, tomatoes… go wild!
- Serve immediately and enjoy!
Tips for Achieving Cheesesteak Bowl Perfection
Want to take your Philly Cheesesteak Bowls to the next level? These insider tips will help you create a truly unforgettable meal!
Choosing the Right Steak:
Sirloin is my go-to for these bowls because it’s relatively lean and slices easily. However, you can also use ribeye for a richer flavor, or flank steak if you’re on a budget. Just remember to slice it very thinly!
The Importance of Searing:
Don’t skip the searing step! This creates a beautiful crust on the steak and locks in all those delicious juices. Make sure your pan is hot and don’t overcrowd it, otherwise, the steak will steam instead of sear.
Spice it Up:
Feel free to adjust the spices to your liking! If you like a little heat, add a pinch of cayenne pepper to the steak mixture. For a smoky flavor, try using smoked paprika.
Customize Your Bowls:
The beauty of these bowls is that they’re completely customizable! Don’t be afraid to experiment with different bases, toppings, and cheeses. Get the kids involved and let everyone create their own personalized bowl!
Making it a Meal Prep Powerhouse
These Philly Cheesesteak Bowls are fantastic for meal prepping! Simply prepare the steak and veggies ahead of time and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, just reheat the mixture and assemble your bowls.
Why I’m Obsessed with These Bowls
Listen, as your best friend in the kitchen, I’m always on the hunt for quick, easy, and delicious recipes that won’t leave you feeling guilty. These Philly Cheesesteak Bowls check all the boxes! They’re packed with protein, customizable to your dietary needs, and bursting with flavor. Plus, they’re a great way to use up leftover rice or quinoa.
Other Recipes You Might Devour
If you’re loving the quick and savory flavors, you might also enjoy GARLIC BUTTER BEEF BITES for a quick and easy appetizer or PHILLY CHEESE STEAK for the classic sandwich. Craving something different with a similar flavor profile? Then you should absolutely try the Steak & Queso Rice. For a low carb option, try High Protein Garlic Butter Beef Bites. And for an indulgent treat, don’t miss the Cheesesteak Stuffed Garlic Bread! Of course, don’t forget the original recipe for these amazing PHILLY CHEESESTEAK BOWLS!
Make These Philly Cheesesteak Bowls Tonight
There you have it! Everything you need to create a delicious and satisfying Philly Cheesesteak Bowl dinner. These are easy to prepare, and taste great too! So, ditch the takeout menu and whip up these healthy and flavorful bowls tonight. You won’t regret it!
What kind of steak is recommended for the Philly Cheesesteak Bowls, and why?
The article recommends sirloin steak because it’s relatively lean and slices easily. However, you can also use ribeye for a richer flavor or flank steak if you’re on a budget. The key is to slice it very thinly.
How can I make these Philly Cheesesteak Bowls lower in carbs?
You can make these bowls lower in carbs by using cauliflower rice or lettuce as the base instead of white or brown rice.
Can I prepare the ingredients for these bowls in advance?
Yes, these bowls are great for meal prepping. You can prepare the steak and veggies ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat the mixture when you’re ready to assemble the bowls.
What are some optional toppings I can add to my Philly Cheesesteak Bowl?
The article suggests banana peppers, jalapeños, mushrooms, and diced tomatoes as optional toppings, but you can customize it to your liking!
Philly Cheesesteak Bowls
Equipment
- Large Skillet or Wok
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Spatula
- Bowls
Ingredients
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 4 slices provolone cheese
- Cooked rice white, brown, or cauliflower rice
- Optional: Cheese sauce
- Optional: Banana peppers
- Optional: Jalapeños
- Optional: Mushrooms, sautéed
- Optional: Diced tomatoes
Instructions
- Slice the sirloin steak thinly against the grain. Partially freezing the steak for 30 minutes beforehand can help with slicing.
- Slice the onion and green bell pepper into thin strips.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the sliced steak to the hot skillet in a single layer (work in batches if necessary to avoid overcrowding). Season with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the steak for 2-3 minutes per side, until browned and cooked through. Remove the steak from the skillet and set aside.
- Add the sliced onion and green bell pepper to the same skillet. Sauté for 5-7 minutes, until softened and slightly caramelized.
- Return the cooked steak to the skillet with the sautéed onions and peppers. Toss everything together to combine.
- Top the steak and veggies with the provolone cheese slices. Cover the skillet and let the cheese melt for about a minute. If using cheese sauce, drizzle it over the top now.
- Choose your bowl base: rice, quinoa, or lettuce.
- Spoon the cheesesteak mixture over your chosen base.
- Add your favorite toppings: banana peppers, jalapeños, mushrooms, tomatoes.
- Serve immediately and enjoy!
