PERFECT HOT HONEY FETA CHICKEN

Imagine the sweet heat of honey mingling with the tangy, creamy burst of feta, all coating perfectly cooked chicken. This Hot Honey Feta Chicken recipe is about to become your new weeknight obsession, delivering restaurant-quality flavor without any of the fuss. Get ready to experience a symphony of flavors that will leave you craving more – I promise you’ll love it!

What You’ll Need: The Ingredients

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

For the Hot Honey Sauce:

• 1/4 cup honey
• 2 tbsp hot sauce (like Sriracha or your favorite)
• 1 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes (adjust to your spice preference)

For the Feta Topping:

• 4 oz feta cheese, crumbled
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Let’s Get Cooking: Step-by-Step Instructions

Step 1: Prep the Chicken

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated with the spices.

Step 2: Bake the Chicken

1. Spread the seasoned chicken cubes in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze!
2. Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink inside. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Step 3: Make the Hot Honey Sauce

1. While the chicken is baking, prepare the hot honey sauce. In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and red pepper flakes.
2. Bring the mixture to a simmer over medium heat. Let it simmer for 2-3 minutes, stirring occasionally, until the sauce slightly thickens. Keep a close eye on it to prevent burning!

Step 4: Combine and Finish

1. Once the chicken is cooked, remove it from the oven and transfer it to a clean bowl.
2. Pour the hot honey sauce over the chicken and toss gently to coat all the pieces.
3. Transfer the hot honey chicken to a serving dish and sprinkle generously with crumbled feta cheese. Garnish with fresh parsley, if desired.

Tips and Tricks for Hot Honey Feta Chicken Perfection

Okay, my friend, let’s talk about getting this Hot Honey Feta Chicken perfect. Here are some things I’ve learned along the way that will help you nail it every single time:

• Don’t overcrowd the pan: When baking the chicken, make sure the pieces aren’t too close together on the baking sheet. Overcrowding can steam the chicken instead of roasting it, which won’t give you that slightly crispy exterior we’re looking for. Bake in batches if needed.
• Spice it your way: The amount of red pepper flakes in the hot honey sauce is totally customizable. If you like a serious kick, add more! If you’re spice-averse, start with a pinch and taste as you go.
• Feta finesse: I prefer a good quality block of feta that I crumble myself, but pre-crumbled feta works just fine too. Just make sure it’s fresh!
• Preventing Sticky Situations: Honey can be a pain to clean up! Spraying your measuring cups with cooking spray before measuring the honey will help it slide right out.

Serving Suggestions: Complete the Meal

This Hot Honey Feta Chicken is fantastic on its own, but it’s even better when paired with the right sides. Here are some of my favorite ways to serve it:

• Over Rice or Quinoa: A bed of fluffy rice or quinoa is perfect for soaking up that delicious hot honey sauce.
• In a Salad: Toss the chicken with mixed greens, tomatoes, cucumbers, and a light vinaigrette for a flavorful and healthy salad.
• With Roasted Vegetables: Roasted broccoli, Brussels sprouts, or sweet potatoes make a great complement to the sweet and spicy chicken.
• In Wraps or Pitas: Stuff the chicken into warm wraps or pitas with some lettuce, tomato, and a dollop of Greek yogurt for a quick and easy meal.

Variations: Make It Your Own!

One of the best things about this recipe is how easy it is to customize. Feel free to experiment with different flavors and ingredients to create your own signature dish.

• Different Cheeses: If you’re not a fan of feta, try using goat cheese, crumbled blue cheese, or even a sprinkle of parmesan.
• Herb It Up: Experiment with different herbs like thyme, oregano, or basil. Add them to the chicken marinade or sprinkle them over the finished dish.
• Add Some Veggies: Toss some chopped bell peppers, onions, or zucchini with the chicken before baking for a more complete meal.
• Sweeten the Deal: Use maple syrup instead of honey for a different flavor profile.

Other Chicken Recipes You Might Love

If you’re looking for more delicious and easy chicken recipes, be sure to check out these other favorites:

• Baked Honey Mustard Chicken Thighs: A classic combination of sweet honey and tangy mustard that’s always a crowd-pleaser.
• Honey Garlic Chicken: Sticky, sweet, and savory, this recipe is perfect for a quick and easy weeknight dinner.
• Honey Garlic Chicken: Another great version of the popular Honey Garlic Chicken recipe.
• Chicken Broccoli Orzo Bake: A comforting and satisfying casserole that’s perfect for a chilly evening.
• Garlic Parmesan Chicken: A simple yet flavorful dish that’s sure to become a family favorite.

Storage and Reheating

Got leftovers? Lucky you! This Hot Honey Feta Chicken stores beautifully.

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the chicken in the microwave, oven, or skillet until heated through. Be careful not to overcook it, or it will dry out. You can add a splash of water or broth to the skillet while reheating to keep it moist.

Final Thoughts: Enjoy Your Culinary Creation!

There you have it! Hot Honey Feta Chicken – a recipe that’s as fun to make as it is delicious to eat. Don’t be afraid to get creative with the ingredients and make it your own. Happy cooking!

Perfect Hot Honey Feta Chicken

Amelia Chen-Morrison

This Hot Honey Feta Chicken recipe delivers a delightful combination of sweet heat and tangy creaminess. Perfectly cooked chicken is coated in a hot honey sauce and topped with crumbled feta cheese, creating a restaurant-quality meal that’s easy to make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Large bowl
• Baking Sheet
• Parchment paper
• Small saucepan
• Measuring cups
• Measuring spoons
• Whisk or spoon
• Serving dish

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup honey
• 2 tbsp hot sauce like Sriracha
• 1 tbsp apple cider vinegar
• ½ tsp red pepper flakes
• 4 oz feta cheese, crumbled
• 2 tbsp fresh parsley, chopped optional, for garnish

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the chicken cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated with the spices.
• Spread the seasoned chicken cubes in a single layer on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink inside. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
• While the chicken is baking, prepare the hot honey sauce. In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and red pepper flakes.
• Bring the mixture to a simmer over medium heat. Let it simmer for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
• Once the chicken is cooked, remove it from the oven and transfer it to a clean bowl.
• Pour the hot honey sauce over the chicken and toss gently to coat all the pieces.
• Transfer the hot honey chicken to a serving dish and sprinkle generously with crumbled feta cheese. Garnish with fresh parsley, if desired.

Notes

Don’t overcrowd the pan when baking the chicken. The amount of red pepper flakes in the hot honey sauce is customizable. Feta cheese can be pre-crumbled or crumbled from a block. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the microwave, oven, or skillet. Serve over rice or quinoa, in a salad, with roasted vegetables, or in wraps or pitas.