PERFECT CREAMY GARLIC PARMESAN CROCKPOT CHICKEN & POTATOES

Published:
Creamy Garlic Parmesan Crockpot Chicken & Potatoes are featured in this delicious and easy recipe image.
Imagine tender chicken and perfectly cooked potatoes, all swimming in a decadent, creamy garlic parmesan sauce that clings to every bite. This Creamy Garlic Parmesan Crockpot Chicken & Potatoes recipe delivers comfort food at its finest, and the best part? It’s unbelievably easy to make, promising a delicious and satisfying meal with minimal effort!

The Dream Team: Ingredients You’ll Need

Here’s what you’ll need to whip up this creamy, dreamy Crockpot Chicken & Potatoes. Don’t worry, the list might look a little long, but it’s all pretty straightforward!

For the Chicken & Potatoes:

  • Chicken Breasts: 2 lbs boneless, skinless chicken breasts
  • Potatoes: 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
  • Olive Oil: 2 tablespoons
  • Onion: 1 medium, chopped
  • Garlic: 4 cloves, minced (or more, if you’re a garlic lover like me!)
  • Chicken Broth: 1 cup
  • Italian Seasoning: 1 teaspoon
  • Salt and Pepper: To taste

For the Creamy Garlic Parmesan Sauce:

  • Heavy Cream: 1 cup
  • Grated Parmesan Cheese: 1 cup, freshly grated is best!
  • Cream Cheese: 4 oz, softened
  • Garlic Powder: 1 teaspoon
  • Dried Parsley: 1 tablespoon
  • Red Pepper Flakes: 1/4 teaspoon (optional, for a little kick)

Step-by-Step to Crockpot Perfection

Close-up of Creamy Garlic Parmesan Crockpot Chicken & Potatoes served in a white bowl, showcasing the creamy sauce and tender chicken. Alright, let’s get cooking! This is where the magic happens. I’ll walk you through each step, and don’t worry, it’s so simple, even the most novice cook can nail it. We’re making a delicious Garlic Parmesan Chicken Crockpot meal, and it will be amazing!

Step 1: Prep the Potatoes and Chicken

  1. Peel and cube your potatoes into bite-sized pieces. I prefer Yukon Golds because they get wonderfully creamy, but Russets work too.
  2. Pat your chicken breasts dry with paper towels. This helps them brown better.

Step 2: Sear the Chicken (Optional, but Recommended!)

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the chicken breasts for 2-3 minutes per side, until lightly browned. This step adds a ton of flavor and helps keep the chicken moist in the crockpot. Don’t worry about cooking them all the way through at this stage; we just want to brown them.

Step 3: Layer It Up in the Crockpot

  1. Place the chopped onion in the bottom of the crockpot.
  2. Add the cubed potatoes on top of the onion.
  3. Nestle the seared (or unseared) chicken breasts among the potatoes.
  4. Sprinkle the minced garlic and Italian seasoning over the chicken and potatoes.
  5. Pour the chicken broth over everything.
  6. Season with salt and pepper to taste.

Step 4: Slow Cook to Tender Goodness

  1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.

Step 5: The Creamy Garlic Parmesan Transformation

  1. In a medium bowl, whisk together the heavy cream, grated Parmesan cheese, softened cream cheese, garlic powder, dried parsley, and red pepper flakes (if using). Make sure the cream cheese is really soft, otherwise you might get lumps!
  2. Pour the creamy sauce over the chicken and potatoes in the crockpot.
  3. Cover and cook on low for another 30 minutes, or until the sauce is heated through and bubbly.

Step 6: Shred and Serve

  1. Shred the chicken with two forks right in the crockpot.
  2. Stir everything together to ensure the chicken and potatoes are well coated in the creamy sauce.
  3. Serve hot and garnish with extra Parmesan cheese and fresh parsley, if desired.

Troubleshooting & Tips for Crockpot Glory

Okay, let’s be real. Sometimes things don’t go exactly as planned in the kitchen. Here are a few tips and tricks to help you avoid common pitfalls and achieve Crockpot Creamy Garlic Parmesan Chicken & Potatoes perfection:
  • Chicken Drying Out? This is a common concern with crockpot chicken. Searing the chicken beforehand definitely helps. Also, make sure you’re not overcooking it. If you’re cooking on high, check it after 3 hours.
  • Sauce Too Thin? If your sauce isn’t thick enough, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the sauce during the last 30 minutes of cooking.
  • Potatoes Not Cooking Evenly? Make sure your potatoes are cut into roughly the same size pieces. This ensures they cook at the same rate. Also, placing them at the bottom of the crockpot, closer to the heat source, helps.
  • Need to speed things up? While the slow cooking process is key to the flavor, you could consider using smaller pieces of chicken.
  • Want to add veggies? Feel free to toss in some broccoli florets, sliced carrots, or green beans during the last hour of cooking.

Variations to Make It Your Own

One of the best things about this Creamy Garlic Parmesan Crockpot Chicken & Potatoes recipe is how easily you can customize it to your liking. Here are a few ideas to get you started:
  • Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for extra heat.
  • Add some greens: Stir in some chopped spinach or kale during the last 15 minutes of cooking for a boost of nutrients.
  • Make it cheesy: Add a cup of shredded mozzarella or cheddar cheese to the sauce for an even cheesier experience.
  • Use different potatoes: Try using sweet potatoes for a slightly sweeter and more nutritious twist.
  • Add Bacon: Everything is better with bacon! Crispy bacon pieces are a great topping.

What to Serve with Your Creamy Creation

This Creamy Garlic Parmesan Crockpot Chicken & Potatoes is a complete meal in itself, but if you’re looking to round it out, here are a few side dish suggestions:
  • A simple green salad: A fresh, crisp salad provides a nice contrast to the richness of the dish.
  • Steamed broccoli: Broccoli is always a winner.
  • Garlic bread: Because you can never have too much garlic, right?
  • Roasted asparagus: Another healthy and delicious option.

Why I Love My Crockpot (and You Will Too!)

I am a HUGE fan of my slow cooker. It’s my secret weapon for busy weeknights. Throwing everything into the crockpot in the morning and coming home to a delicious, ready-to-eat meal is seriously the best feeling. Plus, slow cooking helps develop incredible flavor, and it’s so forgiving. It’s much easier to get away with multitasking. Think of this recipe as a variation on the popular Crockpot Garlic Parmesan Chicken & Potatoes, but with my own personal touch. And if you’re a fan of creamy crockpot creations, you have to try my Slow Cooker Chicken Alfredo or the Creamy Crockpot Chicken recipe – both are equally delicious and easy to make! For something with a similar hearty vibe but featuring beef, check out Slow Cooker Beef And Potato Casserole or even Slow Cooker Garlic Butter Beef Potatoes. There’s also the option of Garlic Parmesan Chicken, if you want a faster alternative.

Baked Potatoes In Crock Pot: An Alternate Approach

While this recipe calls for cubed potatoes, did you know you can also make *Baked Potatoes In Crock Pot*? Simply scrub your potatoes, pierce them with a fork, rub them with olive oil and salt, and place them in the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours, or until they’re tender. Then, load them up with your favorite toppings! You could even serve this Creamy Garlic Parmesan Chicken over baked potatoes for a fun twist!

The Magic of Garlic Parmesan Chicken Crockpot

There’s just something undeniably comforting about *Garlic Parmesan Chicken Crockpot* meals. The combination of savory garlic, rich parmesan, and creamy sauce is simply irresistible. Plus, the slow cooking process allows the flavors to meld together beautifully, creating a dish that’s both flavorful and satisfying. And using the *Chicken Potatoes Crock Pot* method simplifies everything!

Making Memories, One Crockpot Meal at a Time

This Creamy Garlic Parmesan Crockpot Chicken & Potatoes is more than just a recipe; it’s an invitation to gather around the table with loved ones and share a delicious meal. It’s about creating memories and enjoying the simple pleasures of life. So, go ahead, give it a try. I promise you won’t be disappointed. And hey, if you have any questions, don’t hesitate to ask. I’m always here to help! Happy cooking!

Can I skip searing the chicken before putting it in the crockpot?

Searing the chicken is optional, but highly recommended. It adds a ton of flavor and helps keep the chicken moist during the slow cooking process.

What can I do if the sauce is too thin after cooking?

If the sauce isn’t thick enough, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the sauce during the last 30 minutes of cooking.

What kind of potatoes are best for this recipe?

Yukon Gold potatoes are preferred because they get wonderfully creamy, but Russet potatoes also work well.

How long should I cook the chicken and potatoes on low versus high settings?

Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. Then, add the sauce and cook for another 30 minutes on low.

Creamy Garlic Parmesan Crockpot Chicken & Potatoes are featured in this delicious and easy recipe image.

Perfect Creamy Garlic Parmesan Crockpot Chicken & Potatoes

Avatar photoAmelia Chen-Morrison
This recipe delivers tender chicken and perfectly cooked potatoes in a decadent, creamy garlic parmesan sauce. It’s unbelievably easy to make in a crockpot, promising a delicious and satisfying meal with minimal effort.
Prep Time 20 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 650 kcal

Equipment

  • Crockpot (slow cooker)
  • Large skillet
  • Medium bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Paper towels
  • Two forks

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, freshly grated
  • 4 oz cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • ¼ teaspoon red pepper flakes optional

Instructions
 

  • Peel and cube potatoes into bite-sized pieces.
  • Pat chicken breasts dry with paper towels.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the chicken breasts for 2-3 minutes per side, until lightly browned. (Optional but recommended)
  • Place the chopped onion in the bottom of the crockpot.
  • Add the cubed potatoes on top of the onion.
  • Nestle the seared (or unseared) chicken breasts among the potatoes.
  • Sprinkle the minced garlic and Italian seasoning over the chicken and potatoes.
  • Pour the chicken broth over everything.
  • Season with salt and pepper to taste.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
  • In a medium bowl, whisk together the heavy cream, grated Parmesan cheese, softened cream cheese, garlic powder, dried parsley, and red pepper flakes (if using).
  • Pour the creamy sauce over the chicken and potatoes in the crockpot.
  • Cover and cook on low for another 30 minutes, or until the sauce is heated through and bubbly.
  • Shred the chicken with two forks right in the crockpot.
  • Stir everything together to ensure the chicken and potatoes are well coated in the creamy sauce.
  • Serve hot and garnish with extra Parmesan cheese and fresh parsley, if desired.

Notes

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the sauce during the last 30 minutes of cooking. You can add vegetables like broccoli florets, sliced carrots, or green beans during the last hour of cooking. For extra heat, add a pinch of cayenne pepper or a dash of hot sauce. Crispy bacon pieces are a great topping. Store leftovers in an airtight container in the refrigerator for up to 3 days.

ABOUT THE AUTHOR

Amelia Chen-Morrison

the visionary behind BestHomeMadeRecipes. Along with my cousin Alice, we’ve created your ultimate destination for restaurant-quality recipes

Weekly Newsletter

Get the latest recipes and my top tips straight into your inbox!



    You Might Also Like...

    PERFECT CHICKEN TACO SOUP

    PERFECT CHICKEN TACO SOUP

    PERFECT LASAGNA SOUP RECIPE

    PERFECT LASAGNA SOUP RECIPE

    BEST PARMESAN ITALIAN SAUSAGE DITALINI SOUP

    BEST PARMESAN ITALIAN SAUSAGE DITALINI SOUP

    PERFECT CRACK CHICKEN SOUP

    PERFECT CRACK CHICKEN SOUP

    Leave a Comment

    Recipe Rating