PERFECT CHICKEN RAMEN STIR FRY

I’ll never forget the first time I made ramen from scratch with my college roommate – it was a glorious, slightly chaotic mess involving way too much soy sauce and a shared sense of accomplishment, and it’s what sparked my love for adapting quick noodle dishes like today’s star, Chicken Ramen Stir Fry! This recipe is a weeknight dream, ready in minutes and bursting with flavor. Get ready to ditch those takeout menus, because you’re about to become a stir-fry superstar!

Why You’ll Fall Head Over Heels for This Chicken Ramen Stir Fry

Okay, friend, let’s be honest. We’re all busy. We want delicious food, but we don’t always have hours to spend slaving away in the kitchen. That’s where this Chicken Ramen Stir Fry comes in. It’s fast, it’s customizable, and it’s packed with enough flavor to make your taste buds sing. Forget those bland, boring weeknight dinners; this is a recipe you’ll actually crave. Plus, it’s a fantastic way to use up any leftover veggies lurking in your fridge – talk about a win-win!

What Makes This Chicken Ramen Stir Fry Recipe So Special?

So, what sets this recipe apart from the hundreds of other ramen recipes out there? First, it’s incredibly versatile. You can swap out the chicken for shrimp, tofu, or even beef. You can add different vegetables depending on what you have on hand. You can adjust the sauce to your liking. It’s truly a blank canvas for your culinary creativity. Second, the flavor is just incredible. The combination of savory soy sauce, sweet honey, and a hint of ginger creates a symphony of flavors that will have you coming back for more. Trust me, this isn’t your average college ramen.

The Star Players: Your Ingredients

Let’s talk ingredients. Here’s what you’ll need to whip up this delicious Chicken Ramen Stir Fry:

• Ramen Noodles: Obviously! You can use the curly kind from the packet (discard the seasoning packet for this recipe), or fresh ramen noodles if you’re feeling fancy. I often find myself searching for inspiration through various Ramen Noodle And Chicken Recipes online.
• Chicken: I prefer boneless, skinless chicken breasts, cut into bite-sized pieces. Chicken thighs work great too!
• Vegetables: This is where you can get creative. I like to use a combination of broccoli florets, sliced carrots, bell peppers (any color!), and snap peas. But feel free to add mushrooms, onions, bean sprouts, or whatever veggies you have on hand.
• Soy Sauce: Low-sodium soy sauce is my go-to. It adds a salty, savory depth to the sauce without being overpowering.
• Honey: A touch of honey adds sweetness and balances out the saltiness of the soy sauce.
• Ginger: Freshly grated ginger adds a warm, spicy kick.
• Garlic: Minced garlic is a must for any good stir-fry.
• Sesame Oil: A drizzle of sesame oil adds a nutty aroma and flavor.
• Cornstarch: Cornstarch helps to thicken the sauce and give it a glossy sheen.
• Optional Garnishes: Sesame seeds, chopped green onions, red pepper flakes.

Step-by-Step: Making the Magic Happen

Alright, let’s get cooking! Here’s how to make this Chicken Ramen Stir Fry, step by delicious step:

1. Prep the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. This will help to tenderize the chicken and give it a nice sear.
2. Cook the Ramen Noodles: Cook the ramen noodles according to the package directions. Be careful not to overcook them, as they’ll become mushy in the stir-fry. Drain the noodles and set them aside.
3. Make the Sauce: In a small bowl, whisk together the remaining soy sauce, honey, grated ginger, minced garlic, and sesame oil. Set aside.
4. Stir-Fry the Chicken: Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and stir-fry the chicken until it’s cooked through and lightly browned. Remove the chicken from the skillet and set aside.
5. Stir-Fry the Vegetables: Add the vegetables to the skillet and stir-fry until they’re tender-crisp. This usually takes about 5-7 minutes.
6. Combine Everything: Add the cooked chicken and ramen noodles to the skillet with the vegetables. Pour the sauce over everything and toss to combine. Cook for another minute or two, until the sauce has thickened slightly and everything is heated through.
7. Garnish and Serve: Garnish with sesame seeds, chopped green onions, and red pepper flakes (if desired). Serve immediately and enjoy!

Pro Tips for Stir-Fry Success

Even the simplest recipes have a few secrets that can take them from good to great. Here are my top tips for making the perfect Chicken Ramen Stir Fry:

• Don’t Overcrowd the Pan: Stir-frying is all about high heat and quick cooking. If you overcrowd the pan, the vegetables will steam instead of stir-fry, and they won’t get that nice, slightly charred flavor. Cook in batches if necessary.
• Prep Your Ingredients Ahead of Time: Stir-frying is a fast-paced process, so it’s important to have all of your ingredients prepped and ready to go before you start cooking. Chop your vegetables, mince your garlic, and grate your ginger. This will make the whole process much smoother and less stressful.
• Use High Heat: As I mentioned earlier, stir-frying requires high heat. This helps to create that signature smoky flavor and ensures that the vegetables cook quickly and evenly.
• Don’t Overcook the Noodles: Overcooked noodles are the enemy of a good stir-fry. Cook the noodles according to the package directions, but err on the side of slightly undercooked. They’ll continue to cook in the stir-fry sauce.
• Taste and Adjust: The best way to ensure that your stir-fry is perfect is to taste it and adjust the seasonings as needed. If it’s too salty, add a touch of honey or rice vinegar. If it’s not flavorful enough, add more soy sauce, ginger, or garlic.

Variations to Keep Things Interesting

The beauty of this Chicken Ramen Stir Fry recipe is that it’s so easy to customize. Here are a few variations to try:

• Spice it Up: Add a pinch of red pepper flakes to the sauce for a fiery kick. You can also add a drizzle of sriracha or a dash of your favorite hot sauce.
• Add Protein: Swap out the chicken for shrimp, tofu, beef, or pork. You can even add edamame for extra protein and fiber.
• Get Creative with Veggies: The possibilities are endless! Try adding mushrooms, onions, bok choy, bean sprouts, water chestnuts, or bamboo shoots.
• Make it Gluten-Free: Use gluten-free ramen noodles and tamari (gluten-free soy sauce).
• Add Nuts: Sprinkle chopped peanuts or cashews over the stir-fry for added crunch and flavor.
• Explore Different Sauces: While I love the classic soy sauce, honey, ginger, and garlic combination, you can experiment with other sauces. Try adding teriyaki sauce, hoisin sauce, or even a touch of peanut butter.

What to Serve with Your Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is delicious on its own, but it also pairs well with a variety of side dishes. Here are a few of my favorites:

• Egg Rolls: Crispy egg rolls are the perfect appetizer to complement the savory stir-fry.
• Spring Rolls: For a lighter option, try fresh spring rolls with peanut dipping sauce.
• Miso Soup: Warm and comforting miso soup is a great way to start the meal.
• Seaweed Salad: Refreshing seaweed salad adds a briny, oceanic flavor to the table.
• Steamed Rice: Serve the stir-fry over steamed rice for a more substantial meal.

Ramen Noodle Adventures: Beyond Stir-Fry

Once you’ve mastered this Chicken Ramen Stir Fry, you might be wondering what else you can do with those trusty ramen noodles. The answer? Plenty! Don’t limit yourself. Think outside the (seasoning) packet! Consider all the delicious Meals With Roman Noodles you could create.

Other Chicken Delights You Might Enjoy

If you’re a fan of chicken and easy weeknight dinners, you’re in luck! Here are a few other recipes that I think you’ll love:

• Honey Garlic Chicken: This recipe is sweet, savory, and incredibly easy to make. The chicken is coated in a sticky, delicious honey garlic sauce that will have you licking your plate clean.
• Chicken Chow Mein: Another classic Asian-inspired dish, Chicken Chow Mein is a hearty and satisfying meal that’s perfect for a busy weeknight.
• Chicken And Green Bean Stir-fry: A simple and healthy stir-fry that’s packed with flavor. The combination of chicken and green beans is a classic for a reason!
• Chicken Ramen Stir Fry: (Yes, I’m linking back to the same recipe!) Because it’s just that good!
• Sticky Chicken Bowls: These bowls are packed with flavor and are perfect for a quick and easy weeknight meal.
• Parmesan Chicken With Garlic Sauce: For a comforting Italian twist, try this Parmesan Chicken. The creamy garlic sauce is simply divine!

Canned Chicken Ramen Noodles: A Pantry Staple

Let’s talk about those times when you’re really in a pinch. Canned Chicken Ramen Noodles can be a lifesaver! While they might not be gourmet, they can be transformed into something surprisingly delicious with a few simple additions. Try adding some frozen vegetables, a fried egg, or a drizzle of sriracha. You can even use the broth as a base for a quick and easy soup. Don’t underestimate the power of a well-stocked pantry!

Easy Ramen Noodle Bowl Recipes: Endless Possibilities

Beyond stir-fries, ramen noodles are incredibly versatile for creating delicious and satisfying noodle bowls. There are countless Easy Ramen Noodle Bowl Recipes available online, ranging from simple and minimalist to elaborate and gourmet. Experiment with different broths, proteins, and toppings to create your own signature ramen bowl. Think about adding ingredients like kimchi, marinated eggs, seaweed, or even roasted pork belly. The possibilities are truly endless!

Storage and Reheating Tips

If you happen to have any leftovers (which is unlikely!), here’s how to store and reheat them:

• Storage: Store the Chicken Ramen Stir Fry in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the stir-fry in a skillet over medium heat, or in the microwave. If reheating in the microwave, add a splash of water to prevent the noodles from drying out.

Troubleshooting Common Problems

Even the most experienced cooks encounter occasional hiccups in the kitchen. Here are a few common problems you might encounter when making Chicken Ramen Stir Fry, and how to fix them:

• Noodles are Mushy: You probably overcooked the noodles. Be sure to cook them according to the package directions, and err on the side of slightly undercooked.
• Sauce is Too Thin: The sauce might not have thickened properly. Make sure you’re using enough cornstarch, and that you’re cooking the sauce over medium-high heat. If the sauce is still too thin, you can add a little more cornstarch mixed with water.
• Chicken is Dry: You might have overcooked the chicken. Be sure to cut the chicken into bite-sized pieces, and don’t overcook it. The chicken should be cooked through, but still moist and tender.
• Stir-Fry is Bland: The stir-fry might need more seasoning. Taste and adjust the seasonings as needed. Add more soy sauce, ginger, garlic, or honey to taste.

Final Thoughts: Your New Go-To Weeknight Meal

There you have it! Everything you need to make a perfect Chicken Ramen Stir Fry. This recipe is quick, easy, customizable, and incredibly delicious. It’s the perfect weeknight meal for busy families, college students, or anyone who wants a satisfying and flavorful dinner without spending hours in the kitchen. So go ahead, give it a try. I promise you won’t be disappointed!

Perfect Chicken Ramen Stir Fry

Alice Yowell

This Chicken Ramen Stir Fry is a quick and easy weeknight meal, ready in minutes and packed with flavor. It’s a customizable dish that’s perfect for using up leftover vegetables and satisfying your cravings for a delicious stir-fry.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian

Servings 4

Calories 550 kcal

Equipment

• Large Skillet or Wok
• Mixing Bowls
• Measuring cups and spoons
• Cutting board
• Knife
• Whisk
• Colander

Ingredients

  

• 4 packages Ramen noodles discard seasoning packet
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup sliced bell peppers any color
• 1 cup snap peas
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• Sesame seeds, for garnish
• Chopped green onions, for garnish
• Red pepper flakes, for garnish
• 1 tablespoon vegetable oil

Instructions

 

• In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch.
• Cook the ramen noodles according to the package directions. Drain the noodles and set them aside.
• In a small bowl, whisk together the remaining soy sauce, honey, grated ginger, minced garlic, and sesame oil. Set aside.
• Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and stir-fry the chicken until it’s cooked through and lightly browned. Remove the chicken from the skillet and set aside.
• Add the vegetables to the skillet and stir-fry until they’re tender-crisp, about 5-7 minutes.
• Add the cooked chicken and ramen noodles to the skillet with the vegetables. Pour the sauce over everything and toss to combine.
• Cook for another minute or two, until the sauce has thickened slightly and everything is heated through.
• Garnish with sesame seeds, chopped green onions, and red pepper flakes (if desired). Serve immediately.

Notes

For a spicier dish, add red pepper flakes or sriracha. You can substitute the chicken with shrimp, tofu, or beef. Feel free to add other vegetables such as mushrooms, onions, bok choy, or bean sprouts. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.