PECAN PIE CRESCENT ROLLS

The holidays are hectic, aren’t they? Between the gift wrapping, family gatherings, and trying to create that perfect festive atmosphere, finding time to bake can feel impossible. But what if I told you that you could have the comforting taste of pecan pie in a simple, quick, and absolutely delicious form? These Pecan Pie Crescent Rolls – Easy Holiday Treat, are the answer, promising a sweet and nutty delight with minimal effort, so get ready to impress!

Gathering Your Heavenly Ingredients

Here is everything you’ll need to create these little pockets of pecan pie perfection. Don’t worry, the ingredient list is short and sweet!

For the Filling:

• 1 cup chopped pecans: The star of the show! Use your favorite variety.
• 1/2 cup packed light brown sugar: Adds a warm, molasses-like sweetness.
• 1/4 cup butter, melted: Provides richness and helps bind the filling.
• 2 tablespoons corn syrup: Adds shine and helps prevent the filling from becoming too dry.
• 1 teaspoon vanilla extract: Enhances the flavors and adds a touch of warmth.
• 1/4 teaspoon salt: Balances the sweetness and brings out the pecan flavor.

For the Crescent Rolls:

• 1 (8 ounce) can refrigerated crescent roll dough: The shortcut that makes this recipe a breeze!

Optional Glaze:

• 1/2 cup powdered sugar: For a touch of extra sweetness and visual appeal.
• 1-2 tablespoons milk or cream: To create the perfect glaze consistency.

Step-by-Step to Pecan Pie Crescent Roll Bliss

Let’s get baking! This recipe is so easy, you’ll be enjoying these treats in no time.

Preparing the Pecan Filling:

1. In a medium bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup, vanilla extract, and salt. Stir until well combined. This mixture is going to be your crave-worthy filling!

Assembling the Crescent Rolls:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Unroll the crescent roll dough and separate it into triangles.
3. Spoon a generous tablespoon of the pecan filling onto the wide end of each triangle.
4. Starting at the wide end, roll up each triangle towards the point.
5. Place the crescent rolls onto the prepared baking sheet, point side down.

Baking to Golden Perfection:

1. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly. Keep an eye on them – ovens can vary!
2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Adding the Optional Glaze (because why not?):

1. While the crescent rolls are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk (or cream) until smooth. Add more milk or cream, a teaspoon at a time, until you reach your desired consistency.
2. Drizzle the glaze over the cooled crescent rolls.

Why You’ll Absolutely Adore These Rolls

Seriously, what’s not to love? These Pecan Pie Crescent Rolls are more than just easy; they’re packed with flavor and nostalgia. They’re the perfect little bites of fall and holiday comfort, without the fuss of a full-sized pie.

Tips and Tricks for Pecan Pie Crescent Roll Success

Even though this recipe is straightforward, here are a few tips to ensure your Pecan Pie Crescent Rolls turn out perfectly every time.

• Don’t Overfill: It’s tempting to pile on the filling, but too much can cause it to spill out during baking. Stick to a generous tablespoon per roll.
• Seal the Edges: Gently pinch the edges of the crescent rolls to help seal in the filling. This will prevent it from leaking out and creating a sticky mess on your baking sheet.
• Even Baking: Ensure even baking by spacing the crescent rolls evenly on the baking sheet.
• Pecan Prep: Feel free to toast your pecans lightly before chopping for an even deeper, nuttier flavor. A quick toast in a dry pan over medium heat will do the trick.
• Glaze Consistency: Adjust the amount of milk or cream in the glaze to achieve your preferred consistency. A thicker glaze will be more opaque, while a thinner glaze will be more translucent.
• Variations: Get creative! Add a pinch of cinnamon or nutmeg to the filling for extra warmth. You could also drizzle with chocolate after baking for a decadent treat.

Making Ahead and Storage

Want to get a head start? You can prepare the pecan filling up to 24 hours in advance and store it in an airtight container in the refrigerator. The assembled, unbaked crescent rolls can also be stored in the refrigerator for a few hours before baking. Baked crescent rolls are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Other Holiday Baking Adventures to Explore

If you’re looking to expand your holiday baking repertoire, why not try some of these other delicious and easy recipes? If you love pecans, you might enjoy PECAN PIE COOKIES! For a fun twist on a classic, check out CINNAMON ROLL CUPCAKE. Looking for fall flavors? Give the PUMPKIN CINNAMON ROLL or the PUMPKIN CINNAMON SWIRL a try. And for a savory option, these JALAPENO POPPER CRESCENT BITES are always a hit. If you want something with apples, consider Apple Pie Cookies too.

Serving Suggestions: Because Presentation Matters!

These Pecan Pie Crescent Rolls are perfect on their own, but here are a few ideas to elevate your presentation.

• Dust with powdered sugar: For a simple and elegant finish.
• Serve with a scoop of vanilla ice cream: Warm crescent rolls with cold ice cream? Yes, please!
• Arrange on a platter with fresh berries: Adds a pop of color and freshness.
• Package them as gifts: These are perfect for giving to neighbors, teachers, or friends. Tie a ribbon around a small box or bag and add a handwritten note.

Let’s Get Baking!

So there you have it – a super easy and delicious Pecan Pie Crescent Roll recipe that’s perfect for the holidays (or any time you’re craving a sweet treat!). I truly believe you will impress your friends and family with these simple treats. Now go forth and bake!

Pecan Pie Crescent Rolls

Amelia Chen-Morrison

These Pecan Pie Crescent Rolls offer the comforting taste of pecan pie in a quick and easy format. Perfect for the holidays or any time you crave a sweet and nutty treat, they’re a delightful alternative to a full-sized pie with minimal effort.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8

Calories 250 kcal

Equipment

• Medium bowl
• Measuring cups and spoons
• Baking Sheet
• Parchment paper
• Small bowl
• Whisk
• Wire rack

Ingredients

  

• 1 cup chopped pecans
• ½ cup packed light brown sugar
• ¼ cup butter, melted
• 2 tablespoons corn syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup powdered sugar
• 1-2 tablespoons milk or cream

Instructions

 

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a medium bowl, combine the chopped pecans, brown sugar, melted butter, corn syrup, vanilla extract, and salt. Stir until well combined.
• Unroll the crescent roll dough and separate it into triangles.
• Spoon a generous tablespoon of the pecan filling onto the wide end of each triangle.
• Starting at the wide end, roll up each triangle towards the point.
• Place the crescent rolls onto the prepared baking sheet, point side down.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
• Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• While the crescent rolls are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk (or cream) until smooth. Add more milk or cream, a teaspoon at a time, until you reach your desired consistency.
• Drizzle the glaze over the cooled crescent rolls.

Notes

For a deeper, nuttier flavor, toast the pecans lightly before chopping. Adjust the glaze consistency by adding milk or cream gradually. You can prepare the pecan filling up to 24 hours in advance and store it in the refrigerator. Baked crescent rolls are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. For variations, add a pinch of cinnamon or nutmeg to the filling, or drizzle with melted chocolate after baking.