What You’ll Need: The Sticky Honey Garlic Chicken Broccoli Ingredients
It’s time to gather the necessary supplies for this delicious recipe. Remember to read through the whole list before you begin, that way you are not caught short.Chicken Marinade
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Broccoli & Sauce
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Let’s Get Cooking: Step-by-Step Instructions
Alright, friend, let’s transform these ingredients into a mouthwatering Sticky Honey Garlic Chicken Broccoli masterpiece. Don’t worry, I’ll be here every step of the way! This recipe is a lifesaver when you need a quick and delicious Protein Dinner.
Marinating the Chicken
- In a medium bowl, whisk together the soy sauce, honey, minced garlic, sesame oil, ginger, and pepper.
- Add the chicken cubes to the marinade and toss to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful it will be!
Cooking the Chicken and Broccoli
- While the chicken marinates, prepare the broccoli by cutting it into bite-sized florets.
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the marinated chicken to the skillet and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes). Ensure the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and set aside.
- Add the broccoli florets to the same skillet and cook, stirring occasionally, until they are crisp-tender (about 5-7 minutes). If the broccoli starts to stick, add a tablespoon of water to the skillet and cover for a minute or two to steam it.
Making the Sticky Honey Garlic Sauce
- Add the minced garlic to the skillet with the broccoli and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic!
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, cornstarch, and water until smooth.
- Pour the sauce into the skillet and bring to a simmer, stirring constantly, until the sauce thickens (about 1-2 minutes).
- Stir in the red pepper flakes (if using).
Bringing it All Together
- Add the cooked chicken back to the skillet with the broccoli and sauce.
- Toss everything together until the chicken and broccoli are evenly coated in the sticky honey garlic sauce.
- Cook for another minute or two, allowing the sauce to further cling to the chicken and broccoli.
Serving Suggestions
- Remove from heat and garnish with sesame seeds and chopped green onions (if desired).
- Serve immediately over rice, quinoa, or noodles.
- Enjoy your delicious homemade Sticky Honey Garlic Chicken Broccoli!
Level Up Your Sticky Honey Garlic Chicken Broccoli
Want to take your Sticky Honey Garlic Chicken Broccoli to the next level? Here are a few ideas:- Add more veggies: Bell peppers, snap peas, or carrots would be fantastic additions. Just toss them in with the broccoli.
- Spice it up: If you like it hot, add a pinch more red pepper flakes or a dash of your favorite hot sauce to the sauce.
- Make it a complete meal: Serve over brown rice or quinoa for a healthier and more filling meal.
Troubleshooting: Common Problems and Solutions
Sometimes, things don’t go exactly as planned in the kitchen. But don’t worry! Here are some common problems and how to fix them:- Sauce is too thin: If your sauce isn’t thickening, make sure you’re using cornstarch and that you’re stirring constantly while it simmers. You can also add a little more cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to the sauce.
- Chicken is dry: Make sure you don’t overcook the chicken. Cooking it on medium-high heat and removing it from the skillet as soon as it’s cooked through will help keep it moist. Marinating the chicken also helps to tenderize it.
- Broccoli is mushy: Overcooked broccoli is no fun. Cook the broccoli until it’s crisp-tender, meaning it’s cooked through but still has a little bit of bite.
Why This Recipe Works: The Magic of Sticky Honey Garlic Chicken Broccoli
This Sticky Honey Garlic Chicken Broccoli recipe is more than just a quick weeknight meal; it’s a symphony of flavors and textures that work together in perfect harmony. The sweet and savory honey garlic sauce perfectly complements the tender chicken and crisp-tender broccoli, creating a dish that’s both satisfying and craveable. Plus, it’s a fantastic way to get your veggies in while enjoying a delicious Protein Dinner. It’s also incredibly versatile. Serve it over rice, noodles, or even quinoa for a complete and healthy meal. This is definitely one of those Garlic Chicken Recipes you’ll keep coming back to!Garlic Chicken Breast Recipes: A World of Flavor
This recipe beautifully showcases how Garlic Chicken Breast Recipes can be both simple and incredibly flavorful. The garlic adds a wonderful depth of flavor to the chicken, while the honey provides a touch of sweetness that balances the savory notes perfectly. Don’t limit yourself to just this recipe, though! Experiment with different herbs and spices to create your own unique Garlic Chicken recipes.Easy Honey Garlic Chicken: The Secret to Weeknight Success
One of the best things about this recipe is how Easy Honey Garlic Chicken recipes are to make. With just a few simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in under 30 minutes. This is perfect for busy weeknights when you don’t have a lot of time to cook but still want something satisfying. It’s a great alternative to ordering takeout, and it’s much healthier too! If you enjoy this, be sure to check out this Honey Garlic Chicken recipe too! Or give this Honey Garlic Beef & Broccoli recipe a try for a different twist.More Delicious Chicken Dinner Ideas
Looking for more inspiration for your next chicken dinner? Here are a few more recipes you might enjoy:- Chicken Veggie Skillet: A quick and easy one-pan meal packed with flavor and nutrients.
- Honey Garlic Chicken: A super simple and satisfying dinner that’s ready in minutes.
- Sheet Pan Garlic Butter Chicken & Veggies: An easy sheet pan dinner with amazing flavor and minimal cleanup.
- Chicken Zucchini Stir Fry: A light and healthy stir-fry that’s perfect for a quick weeknight meal.
The Wrap-Up
So there you have it! My absolute favorite Sticky Honey Garlic Chicken Broccoli recipe that is sure to please. With its perfect balance of sweet and savory flavors, tender chicken, and crisp-tender broccoli, this dish is a winner every time. Plus, it’s so easy to make, even on the busiest weeknights. I hope you enjoy this recipe as much as I do, and I can’t wait to hear what you think! Don’t forget to share your creations with me – happy cooking!How long should I marinate the chicken for the best flavor?
You should marinate the chicken for at least 30 minutes, but up to 4 hours for a more flavorful result.
What can I do if the honey garlic sauce is too thin?
If the sauce isn’t thickening, ensure you’re stirring constantly while it simmers. You can also add a little more cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to the sauce.
How do I prevent the broccoli from becoming mushy?
Cook the broccoli until it’s crisp-tender, meaning it’s cooked through but still has a little bit of bite. Avoid overcooking it.
What are some variations I can make to the Sticky Honey Garlic Chicken Broccoli?
You can add other vegetables like bell peppers, snap peas, or carrots. For extra spice, add more red pepper flakes or hot sauce. Serve over brown rice or quinoa for a healthier meal.
Irresistible Sticky Honey Garlic Chicken Broccoli
This Sticky Honey Garlic Chicken Broccoli recipe delivers tender chicken and crisp-tender broccoli coated in a savory-sweet honey garlic sauce. It’s a quick and easy weeknight meal packed with flavor and textures, perfect for a satisfying and craveable dinner.
Equipment
- Medium bowl
- Whisk
- Large Skillet or Wok
- Measuring cups and spoons
- Cutting board
- Knife
- Small bowl
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- ¼ cup soy sauce
- 2 tablespoons honey
- 6 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- ¼ teaspoon black pepper
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- ¼ teaspoon red pepper flakes optional
- Sesame seeds, for garnish optional
- Chopped green onions, for garnish optional
Instructions
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 minced garlic cloves, sesame oil, ginger, and pepper.
- Add the chicken cubes to the marinade and toss to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
- While the chicken marinates, prepare the broccoli by cutting it into bite-sized florets.
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the marinated chicken to the skillet and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes). Ensure the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and set aside.
- Add the broccoli florets to the same skillet and cook, stirring occasionally, until they are crisp-tender (about 5-7 minutes). If the broccoli starts to stick, add a tablespoon of water to the skillet and cover for a minute or two to steam it.
- Add the remaining 4 minced garlic cloves to the skillet with the broccoli and cook for about 30 seconds, until fragrant.
- In a small bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, rice vinegar, cornstarch, and water until smooth.
- Pour the sauce into the skillet and bring to a simmer, stirring constantly, until the sauce thickens (about 1-2 minutes).
- Stir in the red pepper flakes (if using).
- Add the cooked chicken back to the skillet with the broccoli and sauce.
- Toss everything together until the chicken and broccoli are evenly coated in the sticky honey garlic sauce.
- Cook for another minute or two, allowing the sauce to further cling to the chicken and broccoli.
- Remove from heat and garnish with sesame seeds and chopped green onions (if desired).
- Serve immediately over rice, quinoa, or noodles.
Notes
For a thinner sauce, add a little more water. If the sauce is too thin, add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water). To spice it up, add more red pepper flakes or hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
