IRRESISTIBLE ELVIS PRESLEY CAKE

Imagine a cake that perfectly marries the iconic flavors beloved by the King himself: ripe bananas, creamy peanut butter, and a hint of decadence. This Elvis Presley Cake is a tribute to those legendary tastes, and it’s surprisingly simple to create a show-stopping dessert that everyone will rave about. Get ready to bake up a truly unforgettable treat!

The Ingredients You’ll Need

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 1 cup buttermilk

For the Peanut Butter Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

Optional Toppings:

• Chopped bacon, cooked and crumbled
• Banana slices
• Peanut butter cups, chopped

Let’s Get Baking: Step-by-Step Instructions

Step 1: Prep Your Oven and Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper rounds for easy removal. This is key to preventing sticking, believe me!

Step 2: Combine Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, and salt. This ensures everything is evenly distributed and your cake rises properly.

Step 3: Cream Butter and Sugar

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done with an electric mixer, but you can do it by hand – just be prepared for a workout!

Step 4: Add Eggs and Vanilla

1. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.

Step 5: Alternate Dry and Wet Ingredients

1. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix! Overmixing can lead to a tough cake.
2. Fold in the mashed bananas.

Step 6: Bake the Cakes

1. Pour the batter evenly into the prepared cake pans.
2. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7: Cool the Cakes

1. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Make sure they are completely cool before frosting!

Crafting the Dreamy Peanut Butter Frosting

Step 1: Cream Butter and Peanut Butter

1. In a large bowl, cream together the softened butter and peanut butter until smooth and creamy.

Step 2: Add Powdered Sugar and Milk

1. Gradually add the powdered sugar, alternating with the milk, until the frosting reaches your desired consistency. Beat in the vanilla extract.

Assembling Your Elvis Presley Cake Masterpiece

Step 1: Level the Cakes (Optional)

If your cakes are uneven, use a serrated knife to level the tops. This is purely for aesthetics, but it will give you a professional-looking finish.

Step 2: Frost the First Layer

1. Place one cake layer on a serving plate or cake stand.
2. Spread a generous layer of peanut butter frosting over the top.

Step 3: Add the Second Layer and Frost

1. Carefully place the second cake layer on top of the frosting.
2. Frost the entire cake with the remaining peanut butter frosting.

Step 4: Add Toppings (Optional)

1. Decorate the cake with your favorite toppings, such as chopped bacon, banana slices, or chopped peanut butter cups. Get creative!

Tips for Elvis-Level Perfection

• Ripe Bananas are Key: The riper the bananas, the more flavor and moisture they will add to the cake. Don’t be afraid to use bananas that are almost black!
• Don’t Overmix: Overmixing the batter develops the gluten in the flour, resulting in a tough cake. Mix until just combined.
• Room Temperature Ingredients: Using room temperature butter and eggs helps the ingredients emulsify properly, resulting in a smoother batter and a more tender cake.
• Cool Completely: Make sure the cakes are completely cool before frosting to prevent the frosting from melting.
• Chill the Cake: Chilling the cake for at least 30 minutes before serving allows the frosting to set and the flavors to meld together.

Variations to Make It Your Own

• Chocolate Chips: Add 1 cup of chocolate chips to the cake batter for a chocolatey twist.
• Nuts: Add 1/2 cup of chopped pecans or walnuts to the cake batter for added texture and flavor.
• Maple Syrup: Drizzle maple syrup over the cake layers before frosting for a touch of sweetness.
• Peanut Butter Drizzle: Melt peanut butter and drizzle it over the frosted cake for an extra peanut butter boost.

Serving Suggestions Fit for a King

This Elvis Presley Cake is delicious on its own, but here are a few serving suggestions to take it to the next level:

• Serve with a scoop of vanilla ice cream or whipped cream.
• Pair it with a glass of cold milk or a cup of coffee.
• Cut it into slices and serve it as a dessert at your next party or potluck.

More Recipes You’ll Absolutely Love

If you enjoyed this Elvis Presley Cake recipe, here are a few other recipes you might like:

• Try making Brown Sugar Pineapple Chicken for a savory-sweet dinner.
• Indulge in the Chocolate Vanilla Dream Cake Ultimate for another decadent dessert experience.
• For a smaller treat, try the Cherry Cheesecake Bites.
• Or maybe you’re in the mood for Cheesecake Stuffed Chocolate Chip Cookies.
• And if you are craving bananas, check out Chocolate-dipped Banana Bites for a quick and easy treat.

Storing Your Elvis Presley Cake

To store your Elvis Presley Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days. If storing in the refrigerator, let it come to room temperature before serving for the best flavor and texture.

Why This Recipe Will Become Your New Favorite

This Elvis Presley Cake isn’t just a cake; it’s an experience. The combination of banana, peanut butter, and the option of bacon creates a symphony of flavors that’s both comforting and exciting. It’s a crowd-pleaser that’s perfect for any occasion, and it’s surprisingly easy to make. So, go ahead and give it a try – you won’t be disappointed!