IRRESISTIBLE BOURSIN CHICKEN PASTA

Ingredients

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Pasta:

• 1 pound pasta (penne, rotini, or your favorite shape)
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 (5.2 ounce) package Boursin cheese (any flavor!)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes, to taste

Let’s Talk Boursin: Choosing Your Flavor

One of the best things about this Boursin Chicken Pasta is how versatile it is! The classic Garlic & Fine Herbs Boursin is always a winner, providing that signature creamy, garlicky base. But don’t be afraid to experiment! The Basil & Chive Boursin adds a fresh, summery twist, while the Cracked Black Pepper Boursin gives it a little kick. And if you’re feeling adventurous, try the Shallot & Chive Boursin for a more sophisticated flavor profile. Really, any of the Borsine Cheese Recipes will work perfectly!

Step-by-Step Instructions

Get Started: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions until al dente.
3. Reserve about 1 cup of pasta water before draining. You might need this later to adjust the sauce consistency.
4. Drain the pasta and set aside.

Next Up: Sauté the Chicken

1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken pieces and season with garlic powder, paprika, salt, and pepper.
3. Cook until the chicken is cooked through and lightly browned, about 5-7 minutes. Make sure you don’t overcrowd the pan; cook in batches if necessary to ensure even browning.
4. Remove the chicken from the skillet and set aside.

Making the Magic Happen: The Boursin Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 30 seconds. Be careful not to burn the garlic!
3. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. This adds tons of flavor!
4. Reduce the heat to low and add the Boursin cheese. Stir until the cheese is melted and smooth.
5. Stir in the heavy cream and Parmesan cheese. Continue to stir until the sauce is creamy and well combined.
6. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
7. Season with salt, pepper, and red pepper flakes (if using) to taste.

Bringing It All Together: Assemble the Pasta

1. Add the cooked pasta and cooked chicken to the skillet with the Boursin sauce.
2. Toss everything together until the pasta and chicken are evenly coated in the creamy sauce.
3. Garnish with fresh parsley before serving.

Tips for the Perfect Boursin Chicken Pasta

• Don’t Overcook the Pasta: Al dente pasta holds its shape better and absorbs the sauce beautifully.
• Sear the Chicken: Getting a good sear on the chicken adds so much flavor. Don’t skip this step!
• Salt Your Pasta Water: This is your only chance to season the pasta itself, so don’t be shy with the salt!
• Adjust the Sauce to Your Liking: If you prefer a thinner sauce, add more pasta water or chicken broth. For a richer sauce, add a little more heavy cream.
• Get Creative with Veggies: Feel free to add your favorite vegetables to this dish! Sautéed mushrooms, spinach, or sun-dried tomatoes would all be delicious additions. This is a great way to get your vegetables in and create some amazing Semi Healthy Dinner Recipes.

Variations: Spice It Up!

Looking to add a little something extra? Here are a few ideas:

• Spicy Boursin Chicken Pasta: Add a pinch of red pepper flakes to the sauce or use the Cracked Black Pepper Boursin for a little heat.
• Lemon Boursin Chicken Pasta: Add a squeeze of fresh lemon juice to the sauce for a bright, zesty flavor.
• Sun-Dried Tomato Boursin Chicken Pasta: Add 1/2 cup of oil-packed sun-dried tomatoes, drained and chopped, to the sauce for a Mediterranean twist.
• Boursin Pasta Bake: Combine the pasta, chicken, and sauce in a baking dish, top with breadcrumbs and parmesan cheese, and bake at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.

Making it a Complete Meal: 3 Course Dinner Ideas

This Boursin Chicken Pasta is fantastic on its own, but if you’re planning a more elaborate meal, here are some suggestions for creating a delicious 3 Course Dinner:

• Appetizer: A simple salad with a light vinaigrette or some crusty bread with olive oil and balsamic vinegar.
• Main Course: This Boursin Chicken Pasta, of course!
• Dessert: A scoop of vanilla ice cream topped with fresh berries or a slice of chocolate cake.

Other Delicious Pasta Recipes to Explore

If you love creamy pasta dishes, you should definitely check out these other recipes: Chicken Pot Pie Pasta is pure comfort food, while Chicken Mozzarella Pasta is a quick and easy crowd-pleaser. For an extra cheesy experience, try Creamy Cheesy Chicken Pasta. If you’re a ranch lover, you should check out Chicken Bacon Ranch Pasta. Also, Garlic Butter Chicken Bites & Creamy Pasta and Parmesan Garlic Chicken Pasta are both amazing as well!

Storing and Reheating

Leftover Boursin Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or warm it up in a skillet over medium heat. You may need to add a splash of milk or broth to loosen the sauce.

Final Thoughts: Your New Go-To Pasta Dish

This Boursin Chicken Pasta is truly a winner. It’s creamy, flavorful, and surprisingly easy to make, making it a perfect Recipes With Boursin Cheese. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a potluck, this recipe is sure to become a new favorite. So, grab a package of Boursin cheese and get cooking – you won’t regret it!