HONEY SRIRACHA SALMON BOWLS QUICK

Craving something that’s both incredibly flavorful and genuinely good for you? Imagine tender, flaky salmon glazed in a sweet and spicy honey sriracha sauce, nestled in a bowl with vibrant veggies and fluffy rice. With these Honey Sriracha Salmon Bowls, you’re just minutes away from a restaurant-quality meal made right in your own kitchen – and I promise, it’s easier than you think!

What You’ll Need: The Ingredients List

For the Salmon:

• 4 (6-ounce) salmon fillets, skin on or off (your preference!)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Honey Sriracha Glaze:

• 1/4 cup honey
• 2 tablespoons sriracha (adjust to your spice preference!)
• 1 tablespoon soy sauce (low sodium is best)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated

For the Bowls (customize as you like!):

• Cooked rice (white, brown, or jasmine – about 3 cups cooked)
• 1 avocado, sliced
• 1 cup edamame, shelled
• 1 cucumber, sliced
• 1/2 cup shredded carrots
• Optional toppings: sesame seeds, chopped green onions, lime wedges

Let’s Make Some Magic: Step-by-Step Instructions

Get Started: Prep is Key

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. I *highly* recommend this – trust me, it saves so much time!
2. While the oven heats, prepare the honey sriracha glaze. In a small bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.
3. Prepare your rice according to package directions. This can be done ahead of time to save even more time later.
4. Chop all your veggies so they are ready to go.

Baking the Salmon: The Heart of the Dish

1. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil, and season with salt and pepper.
2. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your fillets, so keep a close eye on them. Undercooking salmon is a definite no-no, but overcooking it makes it dry, so aim for perfectly cooked.
3. During the last 2-3 minutes of baking, brush the salmon fillets generously with the honey sriracha glaze. Let the glaze caramelize slightly in the oven. This is where the magic happens!

Assembling Your Bowls: The Fun Part!

1. Divide the cooked rice among four bowls.
2. Top each bowl with a baked honey sriracha salmon fillet.
3. Arrange the avocado slices, edamame, cucumber, and shredded carrots around the salmon.
4. Garnish with sesame seeds, chopped green onions, and a lime wedge, if desired.
5. Serve immediately and enjoy!

Tips & Tricks for Salmon Bowl Perfection

Making these Honey Sriracha Salmon Bowls is super easy, but here are a few extra tips to ensure they turn out perfectly every single time:

• Don’t Overcook the Salmon: As I mentioned earlier, perfectly cooked salmon is key. Use a fork to gently flake the salmon to check for doneness. If it flakes easily, it’s ready.
• Spice Level Adjustment: Sriracha can pack a punch! If you’re sensitive to spice, start with 1 tablespoon and add more to taste. You can also add a pinch of red pepper flakes if you want to kick it up a notch.
• Make it Ahead: You can prep the glaze and chop the vegetables ahead of time. Store them separately in the refrigerator. You can even cook the rice in advance! Just reheat it before assembling the bowls. This makes these bowls perfect for meal prepping!
• Glaze Consistency: If the glaze is too thick, add a tablespoon of water to thin it out.
• Salmon Skin: Some people love crispy salmon skin. If you’re one of them, bake the salmon skin-side down. If you prefer no skin, simply remove it before baking.

Spice It Up: Variations and Substitutions

The beauty of these Honey Sriracha Salmon Bowls is that they’re totally customizable! Feel free to get creative and add your own personal touch.

• Vegetable Variety: Swap out the vegetables for your favorites! Bell peppers, broccoli, snap peas, or even roasted sweet potatoes would be delicious additions.
• Grain Options: Not a rice fan? Try quinoa, couscous, or even cauliflower rice for a low-carb option.
• Protein Power: While this recipe features salmon, you could also use grilled chicken or tofu for a vegetarian option.
• Sauce Swaps: If you’re not a fan of sriracha (gasp!), try using a different hot sauce or even a sweet chili sauce.
• Add Some Greens: Toss in some spinach or kale for an extra boost of nutrients.

The Health Benefits: Why These Bowls are Good For You

These Honey Sriracha Salmon Bowls aren’t just delicious – they’re also incredibly good for you! Salmon is packed with omega-3 fatty acids, which are essential for brain health and reducing inflammation. Plus, it’s a great source of protein. The vegetables provide essential vitamins and minerals, and the rice provides sustained energy. This is a fantastic option for Southern Salmon Patties. Choosing Shrimp Tacos over beef tacos is another simple way to lower calories. And if you love tacos, be sure to check out our Bang Bang Shrimp Taco, Spicy Shrimp Tacos, and Bronzed Shrimp Tacos, too! This recipe is an excellent example of Baked Dinners Healthy and contributes to your healthy eating goals. Salmon is a perfect ingredient for healthy dinner recipes with salmon and makes it easy to create delicious and fulfilling meals. It’s a great dinner pescatarian option and fits into the category of easy healthy dinner cheap options.

More Delicious Pescatarian Recipes to Explore

If you enjoyed these Honey Sriracha Salmon Bowls and are looking for more easy and healthy pescatarian recipes, you’re in the right place! From quick weeknight dinners to elegant weekend meals, there’s a whole world of delicious seafood recipes to discover. Consider whipping up some Honey Garlic Shrimp for another quick and easy meal.

Final Thoughts: Enjoy Your Culinary Creation

So there you have it – Honey Sriracha Salmon Bowls that are simple, flavorful, and good for you. I hope you enjoy making and eating these bowls as much as I do! Remember to have fun in the kitchen, experiment with different ingredients, and make it your own. Happy cooking!

Honey Sriracha Salmon Bowls

Amelia Chen-Morrison

These Honey Sriracha Salmon Bowls feature flaky salmon glazed in a sweet and spicy sauce, served with vibrant veggies and fluffy rice. It’s a quick and easy restaurant-quality meal you can make at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Asian-inspired

Servings 4

Calories 550 kcal

Equipment

• Baking Sheet
• Parchment paper
• Small bowl
• Whisk
• Grater
• Knife
• Cutting board
• Bowls

Ingredients

  

• 2 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup honey
• 2 tablespoons sriracha
• 1 tablespoon soy sauce low sodium
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• ½ teaspoon ginger, grated
• 3 cups cooked rice white, brown, or jasmine
• 1 avocado, sliced
• 1 cup edamame, shelled
• 1 cucumber, sliced
• ½ cup shredded carrots
• Sesame seeds optional
• Chopped green onions optional
• Lime wedges optional

Instructions

 

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.
• Prepare rice according to package directions.
• Chop all veggies.
• Place salmon fillets on the prepared baking sheet. Drizzle with olive oil, and season with salt and pepper.
• Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• During the last 2-3 minutes of baking, brush the salmon fillets generously with the honey sriracha glaze. Let the glaze caramelize slightly in the oven.
• Divide the cooked rice among four bowls.
• Top each bowl with a baked honey sriracha salmon fillet.
• Arrange the avocado slices, edamame, cucumber, and shredded carrots around the salmon.
• Garnish with sesame seeds, chopped green onions, and a lime wedge, if desired.
• Serve immediately and enjoy!

Notes

Don’t overcook the salmon. Adjust sriracha to your spice preference. You can prep the glaze and chop vegetables ahead of time. Store separately in the refrigerator. If the glaze is too thick, add a tablespoon of water to thin it out. Bake the salmon skin-side down for crispy skin.