Hearty Vegetable Beef Soup That Warms Every Bite

Introduction

There’s something magical about that first spoonful of Hearty Vegetable Beef Soup—it’s like a warm hug from the kitchen. I remember the first time I made this for my family on a crisp November evening. The kitchen smelled of garlic, paprika, and slow-simmered beef, and even my picky teenager asked for seconds. This soup isn’t just comfort food—it’s a weeknight lifesaver.

Packed with fresh vegetables, tender ground beef, and savory broth, it’s simple, filling, and ridiculously satisfying. Whether you’re meal prepping for the week or cozying up on a rainy day, this soup delivers wholesome goodness every time.

What Makes This Soup Special

• Bold, cozy flavor: Every spoonful is layered with smoky paprika, sweet carrots, and juicy beef.
• Quick and easy: Just one pot, minimal prep, and dinner’s ready in under an hour.
• Perfectly versatile: Use fresh, frozen, or leftover veggies—this recipe works with what’s in your fridge.
• Viral-worthy: It’s trending on Pinterest for a reason—comfort food that looks and tastes homemade.

Ingredients You’ll Need

For the Soup:

• 1 lb (450 g) ground beef
• 3 cups potatoes, diced
• 2 cups green beans (fresh or frozen)
• 1 cup carrots, sliced
• 1 cup corn kernels
• 1 cup peas
• 1 can (14 oz / 400 g) diced tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 5 cups beef broth
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 tbsp olive oil

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon
• Cutting board and sharp knife
• Measuring cups and spoons
• Ladle for serving

How to Make Hearty Vegetable Beef Soup

1. Sauté the aromatics.
   Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until soft and fragrant—about 3 minutes.
2. Brown the beef.
   Add the ground beef and cook until no longer pink. Drain excess fat to keep the broth rich but not greasy.
3. Add the veggies.
   Stir in the potatoes, carrots, green beans, corn, and peas. Give everything a quick toss.
4. Add broth and flavor.
   Pour in beef broth, diced tomatoes, and tomato paste. Sprinkle in paprika, salt, and pepper. Stir well.
5. Simmer gently.
   Bring to a boil, then reduce heat. Cover and simmer for 35–45 minutes, until the vegetables are tender and the soup thickens slightly.
6. Taste and adjust.
   Add a bit more salt or pepper if needed. A squeeze of lemon brightens it up beautifully!
7. Serve hot.
   Ladle into bowls and garnish with fresh parsley or a sprinkle of Parmesan for that “cozy café” vibe.

Quick Ingredient Swap Table

What to Serve With It

Pair your Hearty Vegetable Beef Soup with:

• Garlic Butter Breadsticks – buttery, chewy perfection.
• Classic Caesar Salad – crisp, tangy balance.
• Cheddar Drop Biscuits – fluffy, cheesy heaven in every bite.

For more warm pairings, check out Easy One-Pot Chicken Stew or Homemade Garlic Bread Recipe.

Tips for Perfect Results

1. Let it rest. Soup always tastes even better the next day. The flavors marry beautifully overnight.
2. Don’t skip browning. That golden crust on the beef builds major flavor.
3. Adjust the thickness. Want it stew-like? Simmer longer uncovered. Prefer brothier? Add ½ cup more broth.

Storage Instructions

• Refrigerator: Store in an airtight container up to 4 days.
• Freezer: Freeze up to 3 months; thaw overnight in the fridge.
• Reheat: Simmer gently on the stove or microwave in short bursts, adding a splash of broth if needed.

FAQ

1. Can I use frozen vegetables in Hearty Vegetable Beef Soup?
Absolutely. Frozen veggies work perfectly—just toss them straight in; no need to thaw.

2. How do I thicken the soup?
Let it simmer uncovered for 10 extra minutes, or mash a few potatoes right in the pot.

3. What kind of beef is best?
Lean ground beef (85–90%) gives great flavor without greasiness.

4. Can I make this in a slow cooker?
Yes! Brown the beef first, then combine all ingredients in a slow cooker. Cook on low for 6–8 hours.

5. How long does it last in the fridge?
About 4 days when stored properly in an airtight container.

6. Can I make it vegetarian?
Of course! Skip the beef and use lentils or plant-based crumbles with veggie broth.

Conclusion

If cozy comfort had a flavor, this Hearty Vegetable Beef Soup would be it. It’s simple enough for weeknights but special enough for a Sunday dinner. Try it once, and you’ll keep it on repeat all season long.

Make a pot, share a photo, and tag #EasyMealsToPrep on TikTok or Instagram—because this soup deserves its viral moment.

And if you love one-pot comfort meals, don’t miss Simple Slow Cooker Chili and Creamy Chicken Noodle Soup.

Hearty Vegetable Beef Soup

Sharis Mariner

This cozy, one-pot Hearty Vegetable Beef Soup is packed with ground beef, colorful veggies, and warm spices. It’s easy to make, freezer-friendly, and ready in under an hour — perfect for chilly weeknights or Sunday batch cooking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main, Soup

Cuisine American

Servings 6 bowls

Calories 390 kcal

Equipment

• Large soup pot or Dutch oven
• Wooden Spoon
• Cutting board and sharp knife
• Measuring cups and spoons
• Ladle

Ingredients

  

• 1 lb ground beef
• 3 cups potatoes, diced
• 2 cups green beans (fresh or frozen)
• 1 cup carrots, sliced
• 1 cup corn kernels
• 1 cup peas
• 1 can diced tomatoes (14 oz / 400 g)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 5 cups beef broth
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp olive oil

Instructions

 

• Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until soft and fragrant—about 3 minutes.
• Add the ground beef and cook until no longer pink. Drain excess fat to keep the broth rich but not greasy.
• Stir in the potatoes, carrots, green beans, corn, and peas. Give everything a quick toss.
• Pour in beef broth, diced tomatoes, and tomato paste. Sprinkle in paprika, salt, and pepper. Stir well.
• Bring to a boil, then reduce heat. Cover and simmer for 35–45 minutes, until the vegetables are tender and the soup thickens slightly.
• Add a bit more salt or pepper if needed. A squeeze of lemon brightens it up beautifully!
• Ladle into bowls and garnish with fresh parsley or a sprinkle of Parmesan for that “cozy café” vibe.

Notes

Use frozen vegetables to save time or swap in what’s in your fridge. Browning the beef adds major flavor — don’t skip it! Let the soup sit overnight for even deeper flavor. Adjust broth amount for thicker or brothier texture.

Keyword easy comfort food, ground beef soup, one pot soup, vegetable beef soup