GARLIC PARMESAN CHICKEN HEAVEN

Imagine biting into a perfectly crispy chicken breast, coated in golden parmesan, then drizzled with a luscious, garlicky sauce. Sound good? Well, stop imagining because I’m about to share the secret to making this Crispy Parmesan Chicken | Rich Garlic Sauce Delight a reality in your very own kitchen! Get ready for a weeknight meal that tastes like it came straight from your favorite restaurant, and trust me, you’ll want to make it again and again.

Gathering Your Golden Ingredients

Here is everything you’ll need to create this masterpiece…

For the Crispy Parmesan Chicken:

• Boneless, Skinless Chicken Breasts: About 1.5 – 2 pounds, pounded to an even thickness (about 1/2 inch).
• All-Purpose Flour: 1/2 cup, for dredging.
• Garlic Powder: 1 teaspoon, for flavor in the flour.
• Italian Seasoning: 1 teaspoon, also for the flour.
• Salt and Black Pepper: To taste, for seasoning everything.
• Eggs: 2 large, beaten, for the egg wash.
• Grated Parmesan Cheese: 1 cup, the star of the crispy coating!
• Panko Bread Crumbs: 1/2 cup, to add extra crispiness.
• Dried Parsley: 1 tablespoon, for color and a hint of freshness.
• Olive Oil: 2 tablespoons, for pan-frying.
• Butter: 2 tablespoons, for richness and flavor in pan-frying.

For the Rich Garlic Sauce Delight:

• Butter: 4 tablespoons, because garlic and butter are BFFs.
• Minced Garlic: 4 cloves, or more if you’re a garlic lover like me!
• Chicken Broth: 1 cup, for the base of our sauce.
• Heavy Cream: 1/2 cup, for that luscious, creamy texture.
• Grated Parmesan Cheese: 1/4 cup, because we can never have too much parmesan!
• Dried Italian Herbs: 1 teaspoon, for depth of flavor.
• Salt and Black Pepper: To taste, to season the sauce perfectly.
• Fresh Parsley: 2 tablespoons, chopped, for garnish (optional but recommended!).

Preparing the Chicken: Laying the Foundation for Crispy Goodness

Getting the chicken ready is super important! Here’s how we do it:

Pounding and Seasoning:

1. Place your chicken breasts between two sheets of plastic wrap or in a large ziplock bag. Use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch. This ensures even cooking and helps them stay tender.
2. Season the chicken breasts generously with salt and pepper on both sides. Don’t be shy!

Crafting the Crispy Crust: Our Secret Weapon

This is where the magic happens! The key to truly crispy parmesan chicken is a well-seasoned breading.

Setting Up Your Dredging Station:

1. In a shallow dish, combine the all-purpose flour, garlic powder, Italian seasoning, salt, and pepper. Mix well.
2. In another shallow dish, beat the eggs. This is your egg wash.
3. In a third shallow dish, combine the grated parmesan cheese, panko bread crumbs, and dried parsley. Mix well.

Dredging the Chicken:

1. Dredge each chicken breast in the flour mixture, making sure it’s fully coated. Shake off any excess flour.
2. Dip the floured chicken breast into the beaten eggs, ensuring it’s completely coated. Let the excess egg drip off.
3. Finally, dredge the chicken breast in the parmesan cheese mixture, pressing gently to adhere the coating. Make sure every nook and cranny is covered!

Achieving Golden Perfection: Pan-Frying Like a Pro

Pan-frying is the best way to achieve that irresistible golden-brown crust. Let’s get cooking!

Heating Up Your Pan:

1. In a large skillet, heat the olive oil and butter over medium heat. The butter should be melted and the oil shimmering. This combination gives you flavor and prevents the butter from burning.

Frying the Chicken:

1. Carefully place the breaded chicken breasts into the hot skillet, being careful not to overcrowd the pan. You may need to cook them in batches.
2. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). A meat thermometer is your best friend here!
3. Remove the cooked chicken breasts from the skillet and place them on a wire rack to drain excess oil. This helps them stay crispy.

Whisking Up the Rich Garlic Sauce Delight: The Crowning Glory

Now for the sauce that will take this dish over the top! This is where the “delight” truly comes in.

Sautéing the Garlic:

1. In the same skillet (wipe it out if needed), melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic! Burnt garlic is bitter garlic.

Creating the Creamy Sauce:

1. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Those browned bits are flavor gold!
2. Reduce the heat to low and stir in the heavy cream, grated parmesan cheese, and dried Italian herbs.
3. Season with salt and pepper to taste.
4. Simmer for about 3-5 minutes, or until the sauce has thickened slightly.

Serving Suggestions: Completing the Culinary Symphony

Time to plate up and enjoy! Here are a few of my favorite ways to serve this Crispy Parmesan Chicken | Rich Garlic Sauce Delight.

Serving Ideas:

• Over pasta: Toss cooked pasta (linguine, spaghetti, or fettuccine work great) with the garlic parmesan sauce and top with the crispy chicken.
• With roasted vegetables: Serve alongside roasted broccoli, asparagus, or Brussels sprouts for a healthy and delicious meal.
• With mashed potatoes: A classic pairing that never fails to satisfy.
• As a chicken parmesan sandwich: Place the crispy chicken on a toasted bun with the garlic parmesan sauce and a slice of mozzarella cheese.

Tips and Tricks: Achieving Parmesan Chicken Perfection

Here are a few extra tips to ensure your Crispy Parmesan Chicken is a smashing success!

Ensuring Maximum Crispiness:

• Don’t overcrowd the pan: Cooking the chicken in batches allows it to brown properly and stay crispy.
• Use a wire rack: Placing the cooked chicken on a wire rack allows excess oil to drain, preventing it from becoming soggy.
• Preheat your oven (optional): For even more crispiness, you can preheat your oven to 375°F (190°C) and bake the chicken for 5-10 minutes after pan-frying.

Customizing Your Sauce:

• Add a touch of lemon: A squeeze of fresh lemon juice brightens up the sauce and adds a zesty flavor.
• Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
• Add mushrooms: Sauté sliced mushrooms with the garlic for an earthy flavor.

Making it Ahead:

You can prepare the chicken ahead of time by dredging it and storing it in the refrigerator for up to 24 hours. Just make sure to cover it tightly with plastic wrap. Cook it right before serving for the best results. The sauce can also be made ahead of time and reheated gently over low heat.

If you’re a fan of Cowboy Butter, you should try COWBOY BUTTER CHICKEN, it is a flavor explosion!

For a super quick dinner, try CREAMY GARLIC PARMESAN CHICKEN, it’s a family favorite.

Looking for a dreamy chicken dish? Check out the DREAMY PARMESAN CHICKEN RECIPE

If you want to achieve GARLIC PARMESAN CHICKEN PERFECTION, I highly recommend this recipe!

Don’t forget to try Parmesan Chicken with Garlic Sauce for an easy weeknight meal!

And for another variation on this theme, there’s Crispy Parmesan Chicken with Garlic Sauce, which is another irresistible option.

Final Thoughts: Enjoy Your Culinary Triumph!

There you have it! Crispy Parmesan Chicken | Rich Garlic Sauce Delight that’s sure to impress. With a little practice and these helpful tips, you’ll be whipping up this restaurant-quality dish in no time. So gather your ingredients, put on your apron, and get ready to enjoy a truly unforgettable meal. Happy cooking!

Garlic Parmesan Chicken Heaven

Amelia Chen-Morrison

Enjoy crispy, golden parmesan-crusted chicken breasts drizzled with a rich and creamy garlic parmesan sauce. This restaurant-quality dish is surprisingly easy to make at home and is perfect for a weeknight meal or a special occasion. Serve over pasta, with roasted vegetables, or mashed potatoes for a complete and satisfying dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 650 kcal

Equipment

• Meat Mallet or Rolling Pin
• Plastic wrap or ziplock bag
• 3 shallow dishes
• Large skillet
• Wire rack
• Meat thermometer
• Spatula
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Ingredients

  

• 1.5 – 2 pounds boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 2 large eggs, beaten
• 1 cup grated parmesan cheese
• ½ cup panko bread crumbs
• 1 tablespoon dried parsley
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• ¼ cup grated parmesan cheese
• 1 teaspoon dried Italian herbs
• 2 tablespoons fresh parsley, chopped optional

Instructions

 

• Place chicken breasts between two sheets of plastic wrap or in a large ziplock bag. Use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch.
• Season the chicken breasts generously with salt and pepper on both sides.
• In a shallow dish, combine the all-purpose flour, garlic powder, Italian seasoning, salt, and pepper. Mix well.
• In another shallow dish, beat the eggs.
• In a third shallow dish, combine the grated parmesan cheese, panko bread crumbs, and dried parsley. Mix well.
• Dredge each chicken breast in the flour mixture, making sure it’s fully coated. Shake off any excess flour.
• Dip the floured chicken breast into the beaten eggs, ensuring it’s completely coated. Let the excess egg drip off.
• Dredge the chicken breast in the parmesan cheese mixture, pressing gently to adhere the coating. Make sure every nook and cranny is covered!
• In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the oil is shimmering.
• Carefully place the breaded chicken breasts into the hot skillet, being careful not to overcrowd the pan. You may need to cook them in batches.
• Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
• Remove the cooked chicken breasts from the skillet and place them on a wire rack to drain excess oil.
• In the same skillet (wipe it out if needed), melt the butter over medium heat.
• Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
• Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
• Reduce the heat to low and stir in the heavy cream, grated parmesan cheese, and dried Italian herbs.
• Season with salt and pepper to taste.
• Simmer for about 3-5 minutes, or until the sauce has thickened slightly.
• Serve the crispy parmesan chicken drizzled with the rich garlic sauce.

Notes

For maximum crispiness, avoid overcrowding the pan when frying the chicken. Place the cooked chicken on a wire rack to drain excess oil. You can prepare the chicken ahead of time by dredging it and storing it in the refrigerator for up to 24 hours. Just make sure to cover it tightly with plastic wrap. The sauce can also be made ahead of time and reheated gently over low heat. Add a touch of lemon juice or red pepper flakes to the sauce for extra flavor.