GARLIC PARMESAN BURGER BOMBS

I’ll never forget the first time I made these little pockets of joy for a Super Bowl party. Everyone was hovering around the appetizer table, and these disappeared faster than I could replenish them! The combination of juicy beef, savory garlic, and sharp Parmesan was a total crowd-pleaser, and I knew I had a winning recipe. Today, I’m sharing all my secrets for the most amazing Garlic Parmesan Cheeseburger Bombs you’ll ever make!

Get Ready to Explode with Flavor: Garlic Parmesan Cheeseburger Bombs!

Are you ready to take your cheeseburger game to the next level? Forget boring old patties – we’re diving headfirst into a world of cheesy, garlicky goodness with these incredible Garlic Parmesan Cheeseburger Bombs. They’re not just delicious; they’re fun to make and even more fun to eat! These little flavor bombs are perfect for parties, game days, or even a special weeknight dinner. Trust me, once you try them, you’ll be hooked!

The best part about these cheeseburger bombs is how customizable they are. You can tailor the fillings to your own preferences, making them the perfect dish for even the pickiest eaters. But let’s be honest, who doesn’t love garlic, Parmesan, and juicy beef?

What Makes These Cheeseburger Bombs So Special?

It’s all about the combination of flavors and textures! We’re talking:

• Savory Ground Beef: Seasoned to perfection with garlic powder, onion powder, and a touch of smoked paprika for that extra depth of flavor.
• Garlic Parmesan Coating: A crispy, golden-brown crust infused with the irresistible aroma of garlic and the salty tang of Parmesan cheese.
• Cheesy Core: A molten, gooey center of your favorite cheese – cheddar, mozzarella, provolone… the possibilities are endless!
• Pillowy Dough: Encases all that deliciousness in a soft and slightly chewy embrace.

Seriously, what’s not to love? These Garlic Parmesan Cheeseburger Bombs are a symphony of flavors and textures that will leave you craving more.

The Ultimate Step-by-Step Guide to Cheeseburger Bomb Perfection

Alright, let’s get cooking! Don’t be intimidated; I’ll walk you through each step, ensuring your Garlic Parmesan Cheeseburger Bombs turn out perfectly every time. I promise, it’s easier than you think!

What You’ll Need:

• For the Dough:
  • 1 package (16 ounces) refrigerated pizza dough
  • 2 tablespoons olive oil
• For the Beef Filling:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
• For the Garlic Parmesan Coating:
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
• For the Cheese Filling:
  • 8 ounces cheddar cheese, cut into 1/2-inch cubes (or your cheese of choice!)

Let’s Get Bombin’: Step-by-Step Instructions

1. Prepare the Beef Filling: In a large skillet, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes. The aroma should be mouthwatering!
3. Season the Beef: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors.
4. Let it Cool: Remove the skillet from the heat and let the beef filling cool slightly. This is important so it doesn’t melt the cheese later.
5. Prepare the Dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
6. Divide the Dough: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness. Use a 3-inch round cookie cutter or a knife to cut out circles. You should get about 12-16 circles.
7. Assemble the Bombs: Place a spoonful of the beef filling in the center of each dough circle.
8. Add the Cheese: Top the beef filling with a cube of cheddar cheese (or your chosen cheese).
9. Seal the Bombs: Gently bring the edges of the dough circle up and over the filling, pinching them together to seal tightly. Make sure there are no gaps, or the cheese will escape!
10. Place on Baking Sheet: Place the sealed cheeseburger bombs seam-side down on the prepared baking sheet.
11. Make the Garlic Parmesan Coating: In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, dried oregano, and dried basil.
12. Brush with Garlic Parmesan Goodness: Brush the top of each cheeseburger bomb generously with the garlic Parmesan mixture. This is what gives them that amazing flavor and crispy crust!
13. Bake to Golden Perfection: Bake for 15-20 minutes, or until the cheeseburger bombs are golden brown and the cheese is melted and gooey. Keep a close eye on them; ovens can vary!
14. Let Them Cool Slightly: Remove the baking sheet from the oven and let the cheeseburger bombs cool for a few minutes before serving. This will prevent you from burning your mouth on the molten cheese!
15. Serve and Enjoy!: Serve warm and prepare to be amazed by the burst of flavor in every bite!

Success Tips: Your Path to Cheeseburger Bomb Mastery

Want to guarantee your Garlic Parmesan Cheeseburger Bombs are a resounding success? Follow these golden tips, and you’ll be the cheeseburger bomb champion in no time!

• Don’t Overfill the Dough: Resist the urge to pack too much filling into each bomb. Overfilling can make them difficult to seal and cause them to burst during baking. A generous spoonful of beef and one cube of cheese is all you need.
• Seal Tightly: A properly sealed bomb is a happy bomb! Make sure to pinch the edges of the dough together firmly to create a tight seal. This will prevent the cheese from leaking out and creating a mess.
• Use Quality Parmesan: Freshly grated Parmesan cheese will give you the best flavor and texture. Avoid the pre-grated stuff in the green can – it just doesn’t compare!
• Customize Your Cheese: Feel free to experiment with different types of cheese! Mozzarella, provolone, pepper jack, or even a combination of cheeses would be delicious. Choose your favorites and get creative!
• Make Ahead Option: Prepare the beef filling and assemble the bombs ahead of time. Store them in the refrigerator until you’re ready to bake. This is a great way to save time when you’re entertaining. You can also freeze the unbaked bombs for longer storage. Just thaw them completely before baking.

Variations to Spice Things Up!

These Garlic Parmesan Cheeseburger Bombs are fantastic as they are, but why not try some variations to keep things interesting? Here are a few ideas to get your creative juices flowing:

• Pizza Bombs: Add pepperoni, mushrooms, and pizza sauce to the beef filling for a pizza-inspired twist.
• Jalapeño Popper Bombs: Mix diced jalapeños and cream cheese into the beef filling for a spicy and creamy kick.
• Bacon Cheeseburger Bombs: Add cooked and crumbled bacon to the beef filling for an extra layer of smoky flavor.
• Mushroom and Swiss Bombs: Sauté sliced mushrooms and add them to the beef filling along with Swiss cheese for a sophisticated and earthy flavor combination.
• Spicy Italian Bombs: Use Italian sausage instead of ground beef and add some red pepper flakes for a fiery kick.

While you are at it, have you tried the Garlic Butter Beef Bites? They are the perfect appetizer and also a family favorite.

Serving Suggestions: Beyond the Bomb!

These Garlic Parmesan Cheeseburger Bombs are delicious on their own, but they’re even better when paired with the right sides and sauces. Here are some serving suggestions to elevate your cheeseburger bomb experience:

• Dipping Sauces: Serve with your favorite dipping sauces, such as ketchup, mustard, BBQ sauce, ranch dressing, or a creamy garlic aioli.
• Side Dishes: Pair them with classic burger sides like french fries, onion rings, coleslaw, or potato salad.
• Salads: A fresh green salad or a Caesar salad provides a nice contrast to the richness of the cheeseburger bombs.
• Vegetables: Roasted vegetables like broccoli, carrots, or Brussels sprouts are a healthy and flavorful addition.
• Soup: A bowl of tomato soup or French onion soup would be a comforting and satisfying accompaniment.

Don’t be afraid to get creative and experiment with different pairings! The possibilities are endless.

More Garlic Goodness: Explore Related Recipes

If you’re a fan of garlic and Parmesan, you’re in the right place! Here are a few more recipes that feature this winning combination:

• GARLIC BUTTER BEEF BITES: Tender beef bites cooked in a flavorful garlic butter sauce – perfect as an appetizer or a quick and easy meal.
• Parmesan Garlic Chicken Pasta: A creamy and comforting pasta dish that’s ready in just 30 minutes.
• Cheesesteak Stuffed Garlic Bread: An indulgent and cheesy recipe that combines the best of both worlds – cheesesteak and garlic bread.
• GARLIC BUTTER STEAK BITES: Similar to the beef bites but with steak. Perfect for a protein punch!

These recipes are all easy to make and packed with flavor. Give them a try and let me know what you think!

The Final Word: You’ve Got This!

There you have it – my ultimate guide to making Garlic Parmesan Cheeseburger Bombs! I know it might seem like a lot of steps, but trust me, it’s totally worth it. These little bombs of flavor are guaranteed to be a hit with everyone who tries them. So, gather your ingredients, put on your apron, and get ready to create some culinary magic!

Don’t be afraid to experiment and make these cheeseburger bombs your own. Add your favorite spices, cheeses, or toppings to create a truly unique and delicious dish. And most importantly, have fun! Cooking should be an enjoyable experience, so relax, put on some music, and let your creativity flow.

I can’t wait to hear how your Garlic Parmesan Cheeseburger Bombs turn out! Share your photos and comments with me – I love seeing your creations! Happy cooking!

Garlic Parmesan Cheeseburger Bombs

Amelia

These Garlic Parmesan Cheeseburger Bombs are the perfect appetizer or fun meal. They feature a savory ground beef filling, a cheesy core, and a crispy garlic parmesan crust, all encased in a soft, pillowy dough. Customize the cheese and fillings to your liking for a crowd-pleasing dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 12

Calories 350 kcal

Equipment

• Large skillet
• Spoon
• Measuring cups and spoons
• Small bowl
• Baking Sheet
• Parchment paper (optional)
• 3-inch round cookie cutter or knife
• pastry brush
• Oven

Ingredients

  

• 2 tablespoons olive oil
• 1 pound ground beef
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• ¼ cup melted butter
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• 8 ounces cheddar cheese, cut into 1/2-inch cubes
• 1 tablespoon all-purpose flour for dusting
• Optional: Dipping sauce ketchup, mustard, BBQ sauce, ranch

Instructions

 

• Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
• In a large skillet, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
• Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
• Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine.
• Remove the skillet from the heat and let the beef filling cool slightly.
• On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness.
• Use a 3-inch round cookie cutter or a knife to cut out circles. You should get about 12-16 circles.
• Place a spoonful of the beef filling in the center of each dough circle.
• Top the beef filling with a cube of cheddar cheese.
• Gently bring the edges of the dough circle up and over the filling, pinching them together to seal tightly. Make sure there are no gaps.
• Place the sealed cheeseburger bombs seam-side down on the prepared baking sheet.
• In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, dried oregano, and dried basil.
• Brush the top of each cheeseburger bomb generously with the garlic Parmesan mixture.
• Bake for 15-20 minutes, or until the cheeseburger bombs are golden brown and the cheese is melted and gooey.
• Remove the baking sheet from the oven and let the cheeseburger bombs cool for a few minutes before serving.
• Serve warm with your favorite dipping sauces.

Notes

For best results, use freshly grated Parmesan cheese. Don’t overfill the dough, or they may burst during baking. Customize the cheese with mozzarella, provolone, or pepper jack. The assembled bombs can be made ahead of time and stored in the refrigerator until ready to bake, or freeze them for longer storage, thawing completely before baking. Serve with your favorite dipping sauces, such as ketchup, mustard, BBQ sauce, or ranch dressing. Add cooked and crumbled bacon to the beef filling for an extra layer of smoky flavor.