GARLIC CHICKEN WRAPS: OBSESSED

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Easy garlic chicken wraps recipe featured image showcasing the delicious and simple meal.

Okay, friend, let’s talk about dinner dilemmas. You know, those nights when you’re staring into the fridge, completely uninspired, and takeout seems like the only option? Well, say goodbye to those nights because I’ve got the perfect solution: Easy Garlic Chicken Wraps! These are seriously bursting with flavor, unbelievably simple to make, and totally customizable to your liking. Get ready to become completely obsessed!

Gathering Your Dreamy Ingredients

Easy garlic chicken wraps are shown in a close-up image with a white plate.

Here’s everything you’ll need to create these flavor-packed wraps. Don’t worry, most of these are pantry staples!

For the Garlic Chicken:

  • Chicken Breasts: 1.5 lbs, boneless, skinless, cut into bite-sized pieces.
  • Garlic: 6 cloves, minced (trust me, you can’t have too much garlic!).
  • Olive Oil: 2 tablespoons.
  • Soy Sauce: 2 tablespoons.
  • Honey: 1 tablespoon (for a touch of sweetness).
  • Rice Vinegar: 1 tablespoon.
  • Sesame Oil: 1 teaspoon (adds a nutty depth).
  • Ginger: 1 teaspoon, grated (fresh is best!).
  • Red Pepper Flakes: ¼ teaspoon (optional, for a little heat).
  • Cornstarch: 1 tablespoon.
  • Water: 2 tablespoons.
  • Salt and Pepper: To taste.

For the Wraps:

  • Large Tortillas: Flour or whole wheat, your preference.
  • Shredded Lettuce: Romaine or iceberg works great.
  • Shredded Carrots: For crunch and color.
  • Cucumber: Sliced thinly.
  • Cilantro: Fresh, chopped.
  • Optional Toppings: Sriracha mayo, avocado slices, sesame seeds, chopped peanuts.

Step-by-Step to Wrap Perfection

Let’s get cooking! This recipe is so easy, you’ll be enjoying delicious garlic chicken wraps in no time.

Marinating the Chicken:

  1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, red pepper flakes (if using), salt, and pepper.
  2. In a separate small bowl, whisk together the cornstarch and water until smooth to create a slurry. Add to the marinade. This helps thicken the sauce later!
  3. Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for even more flavor.

Cooking the Garlic Chicken:

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the marinated chicken to the skillet, making sure not to overcrowd it. Cook in batches if necessary.
  3. Cook the chicken for 6-8 minutes, or until it is cooked through and nicely browned, stirring occasionally. The sauce will thicken as it cooks.
  4. Remove from heat and set aside.

Assembling Your Masterpiece:

  1. Warm the tortillas according to package directions. This makes them more pliable and less likely to tear.
  2. Lay a tortilla flat on a clean surface.
  3. Spoon a generous amount of the garlic chicken onto the center of the tortilla.
  4. Top with shredded lettuce, shredded carrots, cucumber slices, and fresh cilantro.
  5. Add any of your favorite optional toppings, such as sriracha mayo or avocado slices.
  6. Fold in the sides of the tortilla, then roll it up tightly from the bottom.
  7. Cut in half if desired, and serve immediately.

The Secret Ingredient: That Garlicky Goodness

Let’s be real, the star of these wraps is undeniably the garlic. But it’s not just *any* garlic; it’s the perfect balance of garlicky, sweet, and savory. Using freshly minced garlic is absolutely key here. Pre-minced garlic just doesn’t have the same punch! Plus, the honey and rice vinegar add a delightful tang that complements the garlic perfectly. It’s a flavor explosion in every bite!

Customizing Your Chicken Wrap Adventure

One of the best things about these Easy Garlic Chicken Wraps is how easily you can adapt them to your own tastes. Feeling adventurous? Try adding some sliced bell peppers or onions to the skillet while you’re cooking the chicken. Want to kick up the heat? Add a pinch more red pepper flakes or a drizzle of sriracha. You could even experiment with different sauces, like a teriyaki glaze or a creamy peanut sauce.

Pro Tips for Perfectly Delicious Wraps

Okay, let’s get real – sometimes wraps can be a little tricky to assemble without making a mess. Here are a few tips to help you achieve wrap perfection every time:

  • Don’t Overfill: It’s tempting to pile on all the ingredients, but resist the urge! Too much filling will make the wrap difficult to roll and prone to bursting.
  • Warm Your Tortillas: As I mentioned before, warming the tortillas makes them more pliable and less likely to tear. You can warm them in a dry skillet, in the microwave, or even over an open flame (carefully!).
  • Fold and Tuck: When rolling, fold in the sides of the tortilla first, then tightly roll it up from the bottom. This will help keep all the filling inside.
  • Secure with a Toothpick (Optional): If you’re having trouble keeping the wrap closed, you can secure it with a toothpick. Just be sure to remove the toothpick before eating!

What to Serve Alongside Your Wraps

These Easy Garlic Chicken Wraps are fantastic on their own, but they also pair well with a variety of side dishes. Consider serving them with a simple side salad, some crunchy coleslaw, or even a bowl of steaming rice. For a heartier meal, you could add some STREET CORN CHICKEN BOWL for a fantastic flavor combination.

Elevate Your Garlic Chicken Game

If you’re loving the garlic chicken flavor, why not explore some other delicious recipes featuring this amazing ingredient? For a comforting and satisfying meal, try this GARLIC PARMESAN CHICKEN PASTA. Or for something a bit sweeter, check out this HONEY GARLIC CHICKEN. Another fantastic option for a quick and easy lunch or dinner is CHEESY GARLIC CHICKEN WRAPS! For a Tex-Mex inspired treat, don’t miss STREET CORN CHICKEN. And for even more flavor, make sure to try the original GARLIC PARMESAN CHICKEN PASTA!

Making it Ahead: Meal Prep Hero!

These wraps are fantastic for meal prep! You can cook the chicken ahead of time and store it in the fridge for up to 3 days. Then, when you’re ready to eat, simply warm up the chicken and assemble your wraps. You can even pre-chop all the vegetables and store them in separate containers to save even more time. This is a lifesaver on busy weeknights!

Final Thoughts: Your New Go-To Recipe

There you have it, friend! Easy Garlic Chicken Wraps – a delicious, customizable, and totally satisfying meal that’s perfect for any occasion. I promise you’ll be making these again and again. So, gather your ingredients, get cooking, and prepare to be amazed! Enjoy!

How long should I marinate the chicken for the best flavor?

The recipe recommends marinating the chicken for at least 30 minutes, but you can marinate it for up to 2 hours for an even more intense flavor.

What are some good options for customizing the wraps?

You can customize the wraps by adding sliced bell peppers or onions while cooking the chicken, increasing the heat with more red pepper flakes or sriracha, or experimenting with different sauces like teriyaki glaze or creamy peanut sauce. Other toppings like avocado or sesame seeds are great too!

How can I prevent my wraps from falling apart when assembling them?

To prevent the wraps from falling apart, avoid overfilling them, warm the tortillas to make them more pliable, and fold in the sides before rolling tightly from the bottom. You can also use a toothpick to secure the wrap if needed.

Can I prepare the garlic chicken ahead of time for meal prepping?

Yes, these wraps are great for meal prep! You can cook the chicken ahead of time and store it in the fridge for up to 3 days. You can also pre-chop the vegetables and store them separately to save even more time.

Easy garlic chicken wraps recipe featured image showcasing the delicious and simple meal.

Garlic Chicken Wraps: Obsessed

Avatar photoAmelia Chen-Morrison
These Easy Garlic Chicken Wraps are bursting with flavor and unbelievably simple to make. Marinated chicken is cooked to perfection and then wrapped in tortillas with fresh vegetables and your favorite toppings for a customizable and satisfying meal.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian-inspired
Servings 4
Calories 550 kcal

Equipment

  • Medium bowl
  • Small bowl
  • Whisk
  • Large Skillet or Wok
  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Knife
  • Spatula or tongs
  • Tortilla warmer or microwave

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon red pepper flakes optional
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • 4 large tortillas flour or whole wheat
  • 2 cups shredded lettuce romaine or iceberg
  • 1 cup shredded carrots
  • ½ cucumber, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • Optional toppings: Sriracha mayo, avocado slices, sesame seeds, chopped peanuts

Instructions
 

  • In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, red pepper flakes (if using), salt, and pepper.
  • In a separate small bowl, whisk together the cornstarch and water until smooth to create a slurry. Add to the marinade.
  • Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for even more flavor.
  • Heat the olive oil in a large skillet or wok over medium-high heat.
  • Add the marinated chicken to the skillet, making sure not to overcrowd it. Cook in batches if necessary.
  • Cook the chicken for 6-8 minutes, or until it is cooked through and nicely browned, stirring occasionally. The sauce will thicken as it cooks.
  • Remove from heat and set aside.
  • Warm the tortillas according to package directions.
  • Lay a tortilla flat on a clean surface.
  • Spoon a generous amount of the garlic chicken onto the center of the tortilla.
  • Top with shredded lettuce, shredded carrots, cucumber slices, and fresh cilantro.
  • Add any of your favorite optional toppings, such as sriracha mayo or avocado slices.
  • Fold in the sides of the tortilla, then roll it up tightly from the bottom.
  • Cut in half if desired, and serve immediately.

Notes

For best flavor, use freshly minced garlic. Pre-minced garlic doesn’t have the same punch. You can cook the chicken ahead of time and store it in the fridge for up to 3 days. When ready to eat, simply warm it up and assemble the wraps. Don’t overfill the wraps to avoid tearing. Warm the tortillas for better pliability. Secure with a toothpick if needed.

ABOUT THE AUTHOR

Amelia Chen-Morrison

the visionary behind BestHomeMadeRecipes. Along with my cousin Alice, we’ve created your ultimate destination for restaurant-quality recipes

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