GARLIC CHICKEN GNOCCHI: HEAVEN!

I can still picture my grandmother in her kitchen, humming a little tune as she stirred a simmering pot on the stove. The aroma of garlic always filled the air, and it always meant something comforting and delicious was on its way. She perfected so many recipes, and while I can’t recreate them all, I’ve tried to capture that same feeling of love and warmth in my own cooking – especially when I make my Garlic Chicken Gnocchi Skillet, a dish that brings back those cherished memories with every bite. Today, I’m sharing all my secrets for the most amazing Garlic Chicken Gnocchi Skillet you’ll ever make!

The Ultimate Comfort Food: Garlic Chicken Gnocchi Skillet

Let’s talk about comfort food, shall we? There’s something undeniably satisfying about a warm, hearty dish that’s packed with flavor and easy to make. That’s exactly what this Garlic Chicken Gnocchi Skillet is all about. It’s a one-pan wonder that combines tender chicken, pillowy gnocchi, and a luscious garlic-infused sauce. Are you drooling yet? I know I am!

This recipe is perfect for a busy weeknight dinner, a cozy weekend meal, or even a potluck with friends. It’s incredibly versatile and easily customizable to your liking. Plus, the combination of flavors and textures is simply irresistible. The savory chicken, the chewy gnocchi, the creamy sauce – it’s a truly magical combination that will have everyone asking for seconds. Trust me on this one!

Why You’ll LOVE This Recipe:

• One-Pan Wonder: Minimal cleanup is always a win!
• Quick & Easy: Ready in under 45 minutes.
• Family-Friendly: Even picky eaters will devour this dish.
• Customizable: Add your favorite veggies or cheeses.
• Incredibly Delicious: The garlic-infused sauce is simply divine.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients. Here’s what you’ll need to create this masterpiece:

• 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces.
• 1 tablespoon olive oil: For sautéing the chicken.
• 4 cloves garlic: Minced (and don’t be shy – garlic is the star!).
• 1/2 cup chopped onion: Adds a subtle sweetness.
• 1 (17.6 ounce) package gnocchi: Shelf-stable or refrigerated gnocchi both work great.
• 1 cup chicken broth: Adds moisture and flavor to the sauce.
• 1/2 cup heavy cream: Creates a rich and creamy sauce.
• 1/4 cup grated Parmesan cheese: Adds a salty, savory note.
• 1/4 cup chopped fresh parsley: For garnish (adds a pop of color and freshness).
• 1 teaspoon dried Italian seasoning: A blend of herbs that complements the garlic.
• Salt and pepper: To taste.
• Optional: Spinach, sun-dried tomatoes, mushrooms – get creative!

Step-by-Step Instructions: Creating Your Garlic Chicken Gnocchi Skillet

Now, let’s get cooking! Follow these simple steps, and you’ll be enjoying a delicious Garlic Chicken Gnocchi Skillet in no time. Don’t worry, I’ll be right here with you every step of the way!

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season generously with salt, pepper, and a pinch of Italian seasoning. This is where we start building the flavor!
2. Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until it’s browned and cooked through, about 5-7 minutes. The chicken should be nicely seared on all sides – that color equals flavor! Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics: Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. You want the onions to be translucent and fragrant.
4. Add the Garlic: Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can become bitter. The aroma of garlic sizzling in the pan is simply heavenly!
5. Incorporate the Gnocchi: Add the gnocchi to the skillet. No need to pre-cook it! Stir to coat the gnocchi with the garlic and onion mixture. This gives the gnocchi a nice flavor base.
6. Add the Liquids: Pour in the chicken broth and heavy cream. Stir well to combine. Bring the mixture to a simmer.
7. Simmer and Thicken: Reduce the heat to low, cover the skillet, and simmer for about 8-10 minutes, or until the gnocchi is tender and the sauce has thickened. The gnocchi should be soft and pillowy, and the sauce should be creamy and luscious. Stir occasionally to prevent sticking. You can even make the sauce a little thicker if you like.
8. Add the Chicken Back In: Return the cooked chicken to the skillet. Stir to combine and heat through.
9. Stir in Parmesan: Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy. The Parmesan adds a wonderful salty and savory note.
10. Garnish and Serve: Sprinkle with fresh parsley for garnish. Serve immediately and enjoy!

Success Tips for the BEST Garlic Chicken Gnocchi Skillet

Want to ensure your Garlic Chicken Gnocchi Skillet is a total success? Here are a few golden tips to keep in mind:

• Don’t Overcook the Gnocchi: Overcooked gnocchi can become mushy. Simmer until they are just tender, about 8-10 minutes.
• Use Fresh Garlic: Freshly minced garlic will give you the best flavor. Avoid using garlic powder if possible.
• Adjust the Sauce Thickness: If the sauce is too thick, add a splash of chicken broth or heavy cream. If it’s too thin, simmer uncovered for a few more minutes to allow it to reduce.
• Get Creative with Add-Ins: Feel free to add your favorite vegetables, such as spinach, sun-dried tomatoes, or mushrooms.
• Taste and Adjust Seasoning: Before serving, taste the dish and adjust the seasoning with salt and pepper as needed.

Variations to Spice Things Up

This Garlic Chicken Gnocchi Skillet is a fantastic base for creativity! Here are a few ideas to customize it to your liking:

• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a little heat.
• Vegetable Power: Add sautéed spinach, broccoli florets, or bell peppers.
• Cheesy Goodness: Stir in some mozzarella or provolone cheese for an extra cheesy dish.
• Sun-Dried Tomato Sensation: Add some chopped sun-dried tomatoes for a burst of flavor.
• Mushroom Magic: Sauté some sliced mushrooms with the onions for an earthy touch.

Serving Suggestions

This Garlic Chicken Gnocchi Skillet is delicious on its own, but here are a few serving suggestions to make it a complete meal:

• Serve with a side salad for a light and refreshing contrast.
• Pair it with some crusty bread for soaking up all that delicious sauce.
• Add a sprinkle of extra Parmesan cheese for an extra cheesy touch.

Making Ahead and Storing

Want to get ahead on dinner prep? You can easily make this Garlic Chicken Gnocchi Skillet in advance! Here’s how:

• Make Ahead: Prepare the dish up to the point of adding the gnocchi. Store the chicken and sauce mixture in the refrigerator for up to 24 hours. When ready to serve, add the gnocchi and continue with the recipe.
• Storing Leftovers: Store leftover Garlic Chicken Gnocchi Skillet in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the leftovers in a skillet over medium heat, adding a splash of chicken broth or water if needed to prevent sticking. You can also reheat it in the microwave.

Related Recipes You’ll Love

If you’re a fan of creamy, garlicky chicken pasta dishes, you’re in for a treat! Here are a few more recipes that you’re sure to love:

For a quicker meal, try GARLIC BUTTER CHICKEN ROTINI. It’s ready in a flash and bursting with flavor.

If you are a fan of tortellini, try our CREAMY CHICKEN TORTELLINI HEAVEN it is the ultimate comfort food.

Want to set it and forget it? Give Crockpot Garlic Parmesan Chicken Pasta a try! It’s incredibly easy and perfect for busy weeknights.

Need a quick and easy one-pan meal? Parmesan Garlic Chicken Pasta is your answer!

And if you’re looking for another crockpot winner, check out Mouthwatering Crockpot Garlic Parmesan Chicken. It’s fall-off-the-bone tender and packed with flavor.

You should also try Creamy Asiago Chicken and Gnocchi!

Conclusion: Enjoy Your Culinary Creation!

There you have it! A step-by-step guide to creating the most delicious Garlic Chicken Gnocchi Skillet. This recipe is truly a winner – easy to make, incredibly flavorful, and sure to be a crowd-pleaser. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will impress your family and friends. Happy cooking!

Garlic Chicken Gnocchi Skillet

Amelia

This Garlic Chicken Gnocchi Skillet is a comforting one-pan meal perfect for busy weeknights. Tender chicken and pillowy gnocchi are coated in a luscious, garlic-infused cream sauce, creating a dish that’s both satisfying and easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Italian-American

Servings 4

Calories 600 kcal

Equipment

• Large skillet
• Cutting board
• Knife
• Measuring spoons
• Measuring cups
• Wooden spoon or spatula
• Garlic press or mincer
• Colander (optional, for draining excess water from gnocchi)

Ingredients

  

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• ½ cup chopped onion
• 1 cup chicken broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1 tablespoon butter optional, for extra richness
• ¼ cup dry white wine optional, for deglazing the pan

Instructions

 

• Cut the chicken breasts into bite-sized pieces. Season generously with salt, pepper, and a pinch of Italian seasoning.
• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
• Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
• Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
• Add the gnocchi to the skillet. Stir to coat the gnocchi with the garlic and onion mixture.
• Pour in the chicken broth and heavy cream. Stir well to combine. Bring the mixture to a simmer.
• Reduce the heat to low, cover the skillet, and simmer for about 8-10 minutes, or until the gnocchi is tender and the sauce has thickened. Stir occasionally to prevent sticking.
• Return the cooked chicken to the skillet. Stir to combine and heat through.
• Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy.
• Sprinkle with fresh parsley for garnish. Serve immediately and enjoy!

Notes

For a richer flavor, add a tablespoon of butter to the skillet after sautéing the garlic. Deglaze the pan with a quarter cup of dry white wine after cooking the onions for added depth. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of chicken broth or water if needed. Don’t overcook the gnocchi, or it will become mushy. Feel free to add your favorite vegetables, such as spinach, sun-dried tomatoes, or mushrooms, to customize the dish.