Error Generating Content
Could not generate the full article due to an error: Gemini API call failed: Request failed for https://generativelanguage.googleapis.com returned code 429. Truncated server response: { “error”: { “code”: 429, “message”: “You exceeded your current quota, please check your plan and billing details. For more information o… (use muteHttpExceptions option to examine full response)
Why is the ‘Steak & Shrimp Stir-Fry’ article incomplete?
The article generation was interrupted due to an error with the Gemini API call.
What does a ‘429’ error code indicate?
A ‘429’ error code means that the request to the Gemini API failed because the quota limit was exceeded.
What caused the Gemini API call to fail?
The Gemini API call failed because the account exceeded its current quota. This likely means the usage limits of the API have been reached.
Steak and Shrimp Stir-Fry
This quick and easy steak and shrimp stir-fry is a delicious and healthy meal perfect for a weeknight dinner. Tender steak and succulent shrimp are combined with colorful vegetables in a savory sauce for a satisfying and flavorful dish.
Equipment
- Wok or large skillet
- Cutting board
- Knife
- Mixing Bowls
- Measuring cups and spoons
- Spatula or wooden spoon
Ingredients
- 1 pound sirloin steak, thinly sliced
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes optional
- 2 cups cooked rice, for serving
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
- Heat olive oil in a wok or large skillet over high heat.
- Add steak and cook for 2-3 minutes, or until browned. Remove steak from skillet and set aside.
- Add shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through. Remove shrimp from skillet and set aside.
- Add bell peppers and onion to the skillet and cook for 5-7 minutes, or until tender-crisp.
- Add garlic and ginger to the skillet and cook for 1 minute, or until fragrant.
- Return steak and shrimp to the skillet.
- Pour sauce over the steak and shrimp and cook for 1-2 minutes, or until sauce is heated through and slightly thickened.
- Serve over cooked rice and garnish with sesame seeds and chopped green onions.
Notes
For a spicier stir-fry, add more red pepper flakes or a dash of sriracha. Feel free to substitute other vegetables, such as broccoli, carrots, or snow peas. Leftovers can be stored in the refrigerator for up to 3 days.
