Ingredients
For the Turkey Potato Skillet:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound potatoes, peeled and diced (Yukon Gold or Russet work well)
- 1 cup chicken broth
- 1/2 cup frozen peas (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese (cheddar, Monterey Jack)
- Sour cream or Greek yogurt
- Hot sauce
Step-by-Step Instructions
Getting Started:
- Prep the Ingredients: Peel and dice the potatoes into roughly half-inch cubes. Chop the onion and mince the garlic. Having everything ready to go will make the cooking process smoother.
Cooking the Turkey:
- Brown the Turkey: Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add Aromatics: Add the chopped onion and minced garlic to the skillet with the cooked turkey. Cook until the onion is softened, about 3-5 minutes.
- Season the Mixture: Stir in the dried oregano, dried thyme, red pepper flakes (if using), salt, and pepper. Cook for another minute until fragrant.
Cooking the Potatoes:
- Add Potatoes and Broth: Add the diced potatoes and chicken broth to the skillet. Bring to a simmer, then reduce heat to medium-low, cover, and cook until the potatoes are tender, about 15-20 minutes, stirring occasionally to prevent sticking.
- Incorporate Peas (Optional): If using frozen peas, stir them in during the last 5 minutes of cooking.
Finishing Touches:
- Check for Doneness: Ensure the potatoes are fork-tender and the liquid has mostly absorbed. If there’s too much liquid, cook uncovered for a few minutes to reduce it.
- Season to Taste: Taste and adjust seasonings as needed. You might want to add more salt, pepper, or herbs to your liking.
- Serve: Garnish with fresh parsley and your favorite toppings like shredded cheese, sour cream, or hot sauce. Serve immediately.
Tips for the Perfect Turkey Potato Skillet
- Choose the Right Potatoes: Yukon Gold potatoes are great because they hold their shape well and have a creamy texture. Russet potatoes are also a good option, but they may become a bit softer during cooking.
- Evenly Diced Potatoes: Make sure the potatoes are diced into roughly the same size so that they cook evenly. No one wants a mix of undercooked and overcooked potatoes!
- Don’t Overcrowd the Skillet: If you’re doubling the recipe, it’s best to cook it in two batches to avoid overcrowding the skillet. Overcrowding can lead to uneven cooking and steaming instead of browning.
- Spice it Up: Feel free to adjust the spices to your liking. Smoked paprika, garlic powder, or onion powder are great additions.
- Add Vegetables: Get creative with your vegetables! Diced carrots, bell peppers, or zucchini would all be delicious additions to this skillet. For a vegetarian option, consider using plant-based ground “turkey”.
- Make it Creamy: For a creamier skillet, stir in a dollop of sour cream, Greek yogurt, or a splash of heavy cream at the end of cooking.
Variations and Adaptations
One of the best things about this Turkey Potato Skillet is how versatile it is. Here are a few variations to try:
- Whole30 Turkey Recipes: For a Whole30 compliant version, omit the peas and any dairy toppings. Use ghee or coconut oil instead of olive oil and ensure your broth is Whole30 approved.
- Cheesy Turkey Potato Skillet: Stir in shredded cheddar or Monterey Jack cheese during the last few minutes of cooking for a cheesy, comforting meal.
- Spicy Turkey Potato Skillet: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Mediterranean Turkey Potato Skillet: Add chopped sun-dried tomatoes, Kalamata olives, and feta cheese for a Mediterranean twist.
- Turkey Meat And Potatoes Recipes: This recipe fits squarely into the delicious world of turkey meat and potatoes recipes, offering a lighter, faster alternative to heavier dishes.
Serving Suggestions
This Turkey Potato Skillet is a complete meal on its own, but here are a few serving suggestions to round out your dinner:
- Side Salad: Serve with a simple green salad or a Caesar salad for a fresh and healthy side.
- Crusty Bread: Serve with crusty bread or rolls for soaking up the delicious sauce.
- Steamed Vegetables: Pair with steamed broccoli, green beans, or asparagus for a nutritious side.
Making it a Meal Prep Staple
This Ground Turkey Skillet is perfect for meal prepping! It stores well in the refrigerator for up to 3-4 days. Simply portion it out into containers and reheat in the microwave or on the stovetop when you’re ready to eat. It’s also a great way to utilize Ground Turkey Potato Skillet leftovers in creative ways. Turn it into tacos, stuff it into bell peppers, or use it as a filling for omelets or quesadillas.
Why You’ll Love This Recipe
Let’s be honest, sometimes the simplest recipes are the best. This Turkey Potato Skillet checks all the boxes:
- Quick and Easy: Ready in under an hour, perfect for busy weeknights.
- One-Pan Meal: Minimal cleanup, which is always a win!
- Customizable: Easily adaptable to your taste preferences and dietary needs. Looking for Creamy Garlic Parmesan Crockpot Chicken & Potatoes, Cheesy Ground Beef Potato Casserole, or Slow Cooker Beef And Potato Casserole? We’ve got recipes for those too!
- Healthy and Delicious: A balanced meal with protein, carbs, and veggies.
- Budget-Friendly: Uses simple, affordable ingredients. Plus, its a great base for Simple Turkey Meat Recipes
Final Thoughts
This Turkey Potato Skillet is more than just a recipe; it’s a solution to those hectic weeknights when you need a quick, easy, and satisfying meal. Its versatility, coupled with its simplicity, makes it a go-to dish you’ll turn to again and again. So, gather your ingredients, fire up the skillet, and get ready to enjoy a delicious and comforting meal. Happy cooking!
What kind of potatoes work best for this turkey potato skillet?
Yukon Gold potatoes are great because they hold their shape well and have a creamy texture. Russet potatoes are also a good option, but they may become a bit softer during cooking.
Can I make this skillet ahead of time for meal prepping?
Yes! This Ground Turkey Skillet is perfect for meal prepping. It stores well in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop.
How can I adapt this recipe to be Whole30 compliant?
For a Whole30 compliant version, omit the peas and any dairy toppings. Use ghee or coconut oil instead of olive oil and ensure your broth is Whole30 approved.
What are some other vegetables I could add to this skillet?
Diced carrots, bell peppers, or zucchini would all be delicious additions to this skillet. You could also use a plant-based ground “turkey” for a vegetarian option.
Easy Turkey Potato Skillet
This Easy Turkey Potato Skillet is a quick and satisfying one-pan meal perfect for busy weeknights. It features savory ground turkey, tender potatoes, and flavorful seasonings, all cooked together in a single skillet for minimal cleanup and maximum flavor. Customize with your favorite toppings and enjoy a delicious and budget-friendly meal in under an hour.
Equipment
- Large skillet
- Spoon
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Peeler
- Lid for skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes optional
- 1 pound potatoes, peeled and diced Yukon Gold or Russet
- 1 cup chicken broth
- ½ cup frozen peas optional
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
- Shredded cheese cheddar, Monterey Jack) (optional
- Sour cream or Greek yogurt optional
- Hot sauce optional
Instructions
- Peel and dice the potatoes into roughly half-inch cubes. Chop the onion and mince the garlic.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet with the cooked turkey. Cook until the onion is softened, about 3-5 minutes.
- Stir in the dried oregano, dried thyme, red pepper flakes (if using), salt, and pepper. Cook for another minute until fragrant.
- Add the diced potatoes and chicken broth to the skillet. Bring to a simmer, then reduce heat to medium-low, cover, and cook until the potatoes are tender, about 15-20 minutes, stirring occasionally to prevent sticking.
- If using frozen peas, stir them in during the last 5 minutes of cooking.
- Ensure the potatoes are fork-tender and the liquid has mostly absorbed. If there’s too much liquid, cook uncovered for a few minutes to reduce it.
- Taste and adjust seasonings as needed.
- Garnish with fresh parsley and your favorite toppings like shredded cheese, sour cream, or hot sauce. Serve immediately.
Notes
Choose Yukon Gold or Russet potatoes. Dice potatoes evenly for uniform cooking. Don’t overcrowd the skillet if doubling the recipe – cook in batches. Adjust spices to your preference. Add other vegetables like carrots, bell peppers, or zucchini. For a creamier skillet, stir in sour cream, Greek yogurt, or heavy cream at the end. Leftovers can be stored in the refrigerator for 3-4 days. Suitable for meal prep.
