EASY THAI PEANUT CHICKEN WRAPS

Craving something savory, a little sweet, and bursting with flavor, all wrapped up in a convenient package? Imagine biting into a warm tortilla filled with tender chicken coated in a creamy, nutty, and slightly spicy Thai peanut sauce, complemented by crunchy vegetables. These Thai Peanut Chicken Wraps are the answer to your flavor prayers, and I promise you, they’re easier to make than you think!

The Secret’s in the Sauce: Gathering Your Ingredients

Here’s what you’ll need to whip up these incredible Thai Peanut Chicken Wraps. Don’t worry if you don’t have everything on hand; I’ll suggest some substitutions too!

For the Thai Peanut Chicken:

• Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• Peanut Butter: 1/2 cup creamy peanut butter (I prefer natural)
• Soy Sauce: 1/4 cup low-sodium soy sauce
• Honey: 2 tablespoons honey (or maple syrup for a vegan option)
• Lime Juice: 2 tablespoons fresh lime juice
• Rice Vinegar: 1 tablespoon rice vinegar
• Sesame Oil: 1 tablespoon sesame oil
• Garlic: 2 cloves garlic, minced
• Ginger: 1 teaspoon fresh ginger, grated
• Red Pepper Flakes: 1/4 teaspoon red pepper flakes (or more, to taste)
• Water: 2-4 tablespoons, to thin the sauce

For the Wraps:

• Tortillas: Large burrito-size tortillas (whole wheat or gluten-free work great)
• Shredded Carrots: 1 cup shredded carrots
• Shredded Cabbage: 1 cup shredded cabbage (red or green)
• Bean Sprouts: 1/2 cup bean sprouts
• Chopped Green Onions: 1/4 cup chopped green onions
• Cilantro: 1/4 cup chopped cilantro (optional, but highly recommended)
• Roasted Peanuts: 1/4 cup chopped roasted peanuts, for garnish
• Optional: Sriracha or other hot sauce, for extra heat

Let’s Talk Substitutions and Variations

I always encourage you to make recipes your own! Here are a few ideas to customize these Thai Peanut Chicken Wraps to your liking:

• Chicken Alternatives: You can easily substitute the chicken breasts with chicken thighs for a richer flavor. Tofu also works wonderfully for a vegetarian option – just press it well to remove excess water before cooking.
• Vegetable Swaps: Feel free to add other veggies you enjoy, like bell peppers, cucumbers, or even some thinly sliced Potato if you’re feeling adventurous.
• Nut Butter Options: Almond butter or cashew butter can be used instead of peanut butter, although the flavor will be slightly different.
• Spice Level: Adjust the amount of red pepper flakes to control the heat. A dash of sriracha in the sauce can also add a nice kick.
• Sweetener: If you don’t have honey, maple syrup or agave nectar are good substitutes.
• Gluten-Free: Use gluten-free tortillas and tamari instead of soy sauce to make this recipe gluten-free.

Making the Magic Happen: Step-by-Step Instructions

Alright, let’s get cooking! Here’s how to assemble these amazing Thai Peanut Chicken Wraps.

Step 1: Cook the Chicken

1. Heat a tablespoon of oil (vegetable or olive oil works fine) in a large skillet over medium-high heat.
2. Add the chicken pieces to the skillet and cook for 5-7 minutes, or until cooked through and lightly browned. Make sure not to overcrowd the pan; cook in batches if necessary.
3. Remove the chicken from the skillet and set aside.

Step 2: Whip Up the Thai Peanut Sauce

1. In a medium bowl, whisk together the peanut butter, soy sauce, honey, lime juice, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
2. If the sauce is too thick, add water, one tablespoon at a time, until it reaches your desired consistency. It should be easily pourable but not too runny.

Step 3: Combine Chicken and Sauce

1. Add the cooked chicken back to the skillet.
2. Pour the Thai peanut sauce over the chicken and stir to coat evenly.
3. Cook for another 2-3 minutes, allowing the sauce to warm through and slightly thicken.

Step 4: Assemble the Wraps

1. Warm the tortillas according to package directions. This makes them more pliable and less likely to tear.
2. Lay a tortilla flat on a clean surface.
3. Spoon a generous amount of the Thai Peanut Chicken mixture onto the center of the tortilla.
4. Top with shredded carrots, shredded cabbage, bean sprouts, green onions, and cilantro.
5. Fold in the sides of the tortilla and then roll it up tightly from the bottom.
6. Repeat with the remaining tortillas and filling.

Step 5: Garnish and Serve

1. Cut the Thai Peanut Chicken Wraps in half, if desired.
2. Garnish with chopped roasted peanuts and a drizzle of sriracha (if you like it spicy).
3. Serve immediately and enjoy!

Tips and Tricks for the Best Thai Peanut Chicken Wrap Ever

• Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Cook it just until it’s no longer pink inside.
• Adjust the Sauce to Your Taste: Taste the sauce and adjust the ingredients as needed. Add more lime juice for tanginess, honey for sweetness, or red pepper flakes for heat.
• Warm the Tortillas: Warming the tortillas is crucial for preventing them from tearing when you roll them. You can warm them in a microwave, skillet, or oven.
• Don’t Overfill the Wraps: Overfilling the wraps will make them difficult to roll and they’ll be more likely to fall apart.
• Make it Ahead: You can prepare the Thai Peanut Chicken ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it before assembling the wraps.
• Packing for Lunch: These wraps are perfect for lunch! Wrap them tightly in plastic wrap or foil to keep them fresh.

Serving Suggestions and Delicious Pairings

These Thai Peanut Chicken Wraps are fantastic on their own, but here are some ideas to round out your meal:

• Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the wraps.
• Coleslaw: A crunchy coleslaw adds texture and flavor.
• Edamame: Steamed edamame is a healthy and satisfying side dish.
• Soup: A light soup, like miso soup or wonton soup, complements the wraps nicely.
• Sweet Potato Fries: Who doesn’t love sweet potato fries? They pair surprisingly well with the Thai peanut flavor.

Explore More Chicken Wrap Recipes!

If you love chicken wraps as much as I do, you’re in luck! Here are a few other Chicken Wraps Recipe ideas to try:

• For a quick and easy weeknight meal, try this Cheesy Garlic Chicken Wraps.
• Spice things up with these Sweet Chili Chicken Wraps – the sweet and spicy flavor is irresistible!
• For a fun twist, check out these Chicken Street Tacos – they’re always a crowd-pleaser.
• And if you are looking for something different, try this Thai Chicken Cabbage Skillet recipe. It is so good!

Why You’ll Love These Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps are more than just a meal; they’re an experience! The combination of flavors and textures is simply irresistible. Plus, they’re quick and easy to make, perfect for busy weeknights or a quick lunch. And let’s not forget, they’re also a great way to use up leftover cooked chicken. Whether you’re a seasoned cook or a beginner in the kitchen, I know you’ll absolutely love this recipe! This is a simple recipe for a flavorful Thai Peanut Chicken Wrap.

Storing Your Thai Peanut Chicken Wraps

While best enjoyed fresh, you can store leftover Thai Peanut Chicken filling separately in an airtight container in the refrigerator for up to 3 days. Reheat gently before assembling your wraps. Assembled wraps are best eaten immediately, as the tortillas can become soggy over time.

Final Thoughts: Go Wrap It Up!

So there you have it – my recipe for the most delicious and easy Thai Peanut Chicken Wraps. I hope you’ll give it a try and let me know what you think! Don’t be afraid to get creative with the ingredients and make it your own. Happy wrapping!