There’s something magical about a Sweet Potato Pie — it’s like a cozy blanket baked into a golden crust. Every Thanksgiving, my grandma would pull one from the oven, the air rich with cinnamon, nutmeg, and that unmistakable warmth of sweet potatoes caramelizing just right. I remember sneaking in to “test” a bite, promising to “smooth the edges,” though we both knew there’d be none left if I had my way. This pie isn’t just dessert — it’s a memory, a story, a comfort. And today, I’m sharing how to make that same feeling in your own kitchen.
What Makes This Sweet Potato Pie Special
- Velvety Texture: The filling comes out creamy, rich, and perfectly smooth — no lumps, no fuss.
- Quick & Simple: Uses pantry staples and takes less than 15 minutes to prep.
- Versatile Flavor: Great with whipped cream, pecans, or even a drizzle of caramel.
- Viral Classic: Sweet Potato Pie is trending again, and this recipe nails that old-fashioned Southern charm everyone’s craving.
Ingredients You’ll Need
For the Pie Filling:
- 2 cups cooked, mashed sweet potatoes (about 2–3 medium potatoes)
- 1 cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 2 tablespoons melted butter
For the Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought — both work great)
Optional Toppings:
- Whipped cream or marshmallow fluff
- Chopped pecans
- Caramel drizzle
Tools You’ll Need
- Mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 9-inch pie pan
- Cooling rack
How to Make Easy Sweet Potato Pie
- Prep the Sweet Potatoes:
Boil or roast the potatoes until tender. Once cool, peel and mash them until smooth. - Mix the Filling:
In a large bowl, whisk together mashed sweet potatoes, sugar, melted butter, milk, eggs, and vanilla. Stir until creamy. - Add the Spices:
Fold in cinnamon, nutmeg, and salt. These spices bring that cozy Southern flavor to life. - Pour & Smooth:
Pour the filling into your unbaked crust. Use a spatula to smooth the top — the key to a gorgeous finish. - Bake:
Bake at 350°F for 50–55 minutes, until the center is set and slightly jiggles when you tap the pan. - Cool Completely:
Let the pie cool for at least two hours before slicing. It firms up beautifully as it rests. - Serve & Savor:
Top with whipped cream or pecans. Take a bite and try not to smile — impossible, right?
Quick Ingredient Swap Table
| Ingredient | Substitute | Flavor Note |
|---|---|---|
| Evaporated Milk | Heavy Cream or Coconut Milk | Slightly richer texture |
| Sugar | Brown Sugar | Adds caramel undertone |
| Butter | Coconut Oil | Lighter, dairy-free option |
| Pie Crust | Graham Cracker Crust | Adds sweet crunch |
What to Serve With It
Pair your Sweet Potato Pie with:
- Crispy Air Fryer Turkey Wings — a modern twist on a holiday classic.
- Roasted Maple Brussels Sprouts for a sweet-savory balance.
- Pumpkin Spice Latte (yes, homemade) for that perfect cozy finish.
You can find all these recipes on EasyMealsToPrep.com — check out the Thanksgiving Desserts, Air Fryer Recipes, and Cozy Fall Meals sections for more inspiration.
Tips for Perfect Results
- Mash well: Lumps will affect texture, so blend or whisk until creamy.
- Don’t overbake: A little jiggle in the center is perfect — it finishes cooking as it cools.
- Chill before slicing: For clean slices and the best flavor, refrigerate for at least 1 hour before serving.
Storage Instructions
- Refrigerate: Store covered in the fridge for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.
- Reheat: Warm individual slices in the microwave for 20–25 seconds.
FAQs About Sweet Potato Pie
1. What’s the difference between Sweet Potato Pie and Pumpkin Pie?
Sweet Potato Pie is lighter, naturally sweeter, and has a richer texture than Pumpkin Pie. It’s often spiced similarly but has a deeper, earthier sweetness.
2. Can I use canned sweet potatoes?
Yes! Just drain and mash them before mixing. It saves time and still tastes amazing.
3. How do I know when the pie is done?
The edges should be set, and the center should jiggle slightly. Insert a knife — it should come out mostly clean.
4. Can I make this pie dairy-free?
Absolutely. Swap evaporated milk with coconut milk and butter with vegan butter or coconut oil.
5. Why does my pie crack on top?
That means it was baked a bit too long. Next time, take it out as soon as it’s mostly set.
6. How can I add extra flavor?
Try adding a splash of bourbon, maple syrup, or a pinch of ginger for a fun twist!
Conclusion
And there you have it — a Sweet Potato Pie that’s pure comfort in every slice. Whether it’s for Thanksgiving, Sunday dinner, or just because you deserve something special, this recipe delivers warmth and nostalgia. Bake it, share it, and tag your pie on Instagram or TikTok with #EasyMealsToPrep — I’d love to see your version!
If you’re craving more holiday magic, check out our other cozy recipes like Pumpkin Bread with Cream Cheese Swirl, Pecan Pie Bars, and Apple Cider Donuts.
Happy baking, friends — may your kitchen always smell like cinnamon and love.
Easy Sweet Potato Pie That Tastes Like Home
Equipment
- Mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 9-inch pie pan
- cooling rack
Ingredients
- 2 cups cooked, mashed sweet potatoes (about 2–3 medium potatoes)
- 1 cup granulated sugar
- 0.5 cup evaporated milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp salt
- 2 tbsp melted butter
- 1 unbaked 9-inch pie crust
- 1 whipped cream or marshmallow fluff (optional topping)
- 0.25 cup chopped pecans (optional topping)
- 1 tbsp caramel drizzle (optional topping)
Instructions
- Boil or roast the potatoes until tender. Once cool, peel and mash them until smooth.
- In a large bowl, whisk together mashed sweet potatoes, sugar, melted butter, milk, eggs, and vanilla. Stir until creamy.
- Fold in cinnamon, nutmeg, and salt. These spices bring that cozy Southern flavor to life.
- Pour the filling into your unbaked crust. Use a spatula to smooth the top — the key to a gorgeous finish.
- Bake at 350°F for 50–55 minutes, until the center is set and slightly jiggles when you tap the pan.
- Let the pie cool for at least two hours before slicing. It firms up beautifully as it rests.
- Top with whipped cream or pecans. Take a bite and try not to smile — impossible, right?
