EASY ROTISSERIE CHICKEN GNOCCHI SOUP

Craving a warm, comforting bowl of soup but short on time? Imagine sinking your spoon into a creamy, flavorful broth brimming with tender shredded rotisserie chicken, pillowy gnocchi, and hearty vegetables. This Rotisserie Chicken Gnocchi Soup recipe is the answer to your weeknight dinner prayers, offering a shortcut to deliciousness without sacrificing flavor, and I promise you, this will be your new go-to soup!

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound potato gnocchi
• 3 cups shredded rotisserie chicken
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for serving
• 2 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Why Rotisserie Chicken is Your Secret Weapon for Easy Comfort Soup

Let’s be honest, sometimes the thought of cooking a whole chicken after a long day is just…exhausting. That’s where rotisserie chicken comes to the rescue! It’s pre-cooked, flavorful, and readily available at most grocery stores. Using rotisserie chicken not only saves you time but also adds a depth of flavor to your Rotisserie Chicken Gnocchi Soup that you just can’t get with plain boiled chicken. It’s perfect for those nights when you need a quick and easy dinner solution, making it a staple for Fall easy recipes dinners.

Getting Ahead: Prep Like a Pro

One of the best ways to streamline this recipe is to prep your vegetables ahead of time. You can chop the onion, carrots, and celery a day or two in advance and store them in an airtight container in the refrigerator. This little bit of prep work can save you precious minutes when you’re ready to assemble the soup, making this Chicken And Gnocchi Soup Easy even on the busiest evenings. Plus, consider shredding your rotisserie chicken as soon as you bring it home, so it’s ready to go when you need it.

Step-by-Step Instructions

Getting Started: Building the Flavor Base

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
3. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!

Simmering to Perfection: Creating the Soup

4. Pour in the chicken broth and add the Italian seasoning, dried thyme, and red pepper flakes (if using).
5. Bring the soup to a simmer and then reduce the heat to low.
6. Add the gnocchi to the soup and cook according to package directions, usually about 2-3 minutes, or until they float to the surface.

The Grand Finale: Adding the Finishing Touches

7. Stir in the shredded rotisserie chicken, heavy cream, and Parmesan cheese.
8. Cook until the soup is heated through and the cheese is melted, about 2-3 minutes.
9. Add the fresh spinach and cook until it wilts, about 1 minute.
10. Season with salt and pepper to taste.
11. Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan cheese, if desired.

Troubleshooting Common Gnocchi Soup Issues

Sometimes gnocchi can get a little gummy or stick together in soup. Here’s how to avoid that! First, make sure your soup is simmering gently, not boiling vigorously, when you add the gnocchi. Overcooking is the enemy. Secondly, stir the soup occasionally while the gnocchi are cooking to prevent them from sticking to the bottom of the pot. Finally, adding the heavy cream at the end helps to create a barrier and prevent the gnocchi from absorbing too much liquid. These tips will help you achieve perfectly pillowy gnocchi every time in this amazing Fall and Winter Dinner Recipes option!

Variations to Make it Your Own

The beauty of soup is its versatility! Feel free to customize this Rotisserie Chicken Gnocchi Soup to your liking. Here are a few ideas:

• Add more vegetables: Consider adding mushrooms, zucchini, or kale for extra nutrients and flavor.
• Spice it up: Increase the amount of red pepper flakes or add a dash of hot sauce for a little kick.
• Make it dairy-free: Substitute the heavy cream with coconut milk or cashew cream for a dairy-free option.
• Add a squeeze of lemon: A little bit of acidity can brighten up the flavors of the soup.

Serving Suggestions for Your Easy Comfort Soup

This Rotisserie Chicken Gnocchi Soup is a complete meal on its own, but it’s also delicious served with a side of crusty bread for dipping. A simple green salad or a grilled cheese sandwich also makes a great accompaniment. If you’re serving a crowd, consider making a double batch of soup – it’s always a hit!

Other Delicious Soup Recipes to Explore

If you’re a soup lover like me, you’re always on the lookout for new and exciting recipes! Be sure to check out my recipes for Chicken Gnocchi Soup for a more traditional take, or Chicken Tortilla Soup for a zesty Tex-Mex option. For a classic, you can’t go wrong with Chicken Noodle Soup, or for a hearty and comforting meal, try Chicken And Rice Soup. And if you are looking for more ways to use that leftover rotisserie chicken, try the Rotisserie Chicken Mushroom Soup. For a heartier option, try Chicken Pot Pie Soup. There’s a soup for every mood and occasion!

Storage and Reheating Instructions

Leftover Rotisserie Chicken Gnocchi Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a pot over medium heat until heated through. You can also reheat it in the microwave, but be sure to stir it occasionally to ensure even heating. The gnocchi may absorb some of the liquid as it sits, so you may need to add a splash of chicken broth to thin it out when reheating.

Conclusion

This Rotisserie Chicken Gnocchi Soup is more than just a recipe; it’s a warm hug in a bowl, perfect for chilly evenings. With its ease of preparation and comforting flavors, it’s sure to become a family favorite. So, grab a rotisserie chicken, gather your ingredients, and get ready to enjoy a truly satisfying and delicious meal!

Easy Rotisserie Chicken Gnocchi Soup

Amelia Chen-Morrison

This Rotisserie Chicken Gnocchi Soup recipe offers a shortcut to a delicious and comforting meal, perfect for busy weeknights. It features a creamy, flavorful broth with tender shredded rotisserie chicken, pillowy gnocchi, and hearty vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Measuring cups
• Ladle
• Mixing spoon

Ingredients

  

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried Italian seasoning
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes optional
• 1 pound potato gnocchi
• 3 cups shredded rotisserie chicken
• 1 cup heavy cream
• ½ cup grated Parmesan cheese, plus more for serving
• 2 cups fresh spinach, roughly chopped
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

 

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the diced onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Pour in the chicken broth and add the Italian seasoning, dried thyme, and red pepper flakes (if using).
• Bring the soup to a simmer and then reduce the heat to low.
• Add the gnocchi to the soup and cook according to package directions, usually about 2-3 minutes, or until they float to the surface.
• Stir in the shredded rotisserie chicken, heavy cream, and Parmesan cheese.
• Cook until the soup is heated through and the cheese is melted, about 2-3 minutes.
• Add the fresh spinach and cook until it wilts, about 1 minute.
• Season with salt and pepper to taste.
• Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan cheese, if desired.

Notes

To prevent gnocchi from becoming gummy, ensure the soup is simmering gently, not boiling vigorously. Stir occasionally while the gnocchi are cooking. Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pot or microwave, adding a splash of chicken broth if needed. Variations include adding more vegetables like mushrooms or zucchini, increasing red pepper flakes for spice, using coconut milk for a dairy-free option, or adding a squeeze of lemon for brightness.