Craving the comforting flavors of potstickers but want something a little warmer and easier to eat with a spoon? Imagine juicy, savory potstickers swimming in a flavorful broth, packed with veggies and all the Asian-inspired goodness you love. This Potsticker Soup recipe delivers all that and more, ready in under 30 minutes – I promise, it’s going to become a new family favorite!
The Ingredients You’ll Need
For the Soup:
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 cup sliced bok choy (or other leafy green like spinach or kale)
- 1 cup sliced carrots
- 1/2 cup sliced green onions, plus more for garnish
- 1 package (about 1 pound) frozen potstickers (gyoza or dumplings)
Optional Garnishes:
- Sriracha or chili garlic sauce
- Toasted sesame seeds
- Fresh cilantro, chopped
- A squeeze of lime juice
Step-by-Step Instructions
Get Started:
- In a large pot or Dutch oven, combine the chicken broth, soy sauce, sesame oil, ginger, garlic, and red pepper flakes (if using).
- Bring the mixture to a boil over medium-high heat.
Add the Veggies:
- Once boiling, add the bok choy, carrots, and half of the green onions to the pot.
- Reduce the heat to medium and simmer for about 5 minutes, or until the vegetables are tender-crisp.
Cook the Potstickers:
- Gently add the frozen potstickers to the simmering broth.
- Cook according to the package directions, usually about 5-7 minutes, or until the potstickers are heated through and cooked. Be careful not to overcrowd the pot; you may need to cook them in batches.
Serve and Garnish:
- Ladle the soup into bowls, making sure each bowl gets a generous serving of potstickers and vegetables.
- Garnish with the remaining green onions, sriracha (if using), sesame seeds, and fresh cilantro. A squeeze of lime juice can brighten up the flavors even more!
Troubleshooting Tips for Potsticker Soup Success
Sometimes, even the easiest recipes can have a little hiccup! Here are a few things I’ve learned over the years when making Potsticker Soup:
- Potstickers sticking together? Gently stir the soup as they cook to prevent them from clumping. If they are really stuck, use a wooden spoon to carefully separate them.
- Broth not flavorful enough? Add a splash more soy sauce or a dash of fish sauce for extra umami. You could also try a squeeze of lime or lemon to brighten the flavors.
- Soup too salty? Add a little water or unsalted broth to dilute it. You can also add a pinch of sugar to balance the saltiness.
- Want a thicker soup? You can whisk a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup during the last few minutes of cooking.
Customizing Your Potsticker Soup: Make It Your Own!
The beauty of soup is how easily it can be adapted to your taste! Here are a few ideas to get your creative cooking juices flowing:
Protein Power-Up:
- Add Shrimp or Chicken: Sauté diced chicken or shrimp with the garlic and ginger before adding the broth.
- Tofu: Add cubed tofu for a vegetarian protein boost.
Veggie Variety:
- Mushrooms: Sliced shiitake or cremini mushrooms add a fantastic earthy flavor.
- Bean Sprouts: Add a handful of bean sprouts for extra crunch.
- Water Chestnuts: Sliced water chestnuts offer a refreshing crispness.
Flavor Boosters:
- Miso Paste: Stir in a tablespoon of miso paste for a richer, more complex flavor. Be sure to whisk it with a little broth first to prevent clumping.
- Chili Garlic Sauce: If you like things spicy, add a dollop of chili garlic sauce to the soup or as a garnish.
- Lemon Grass: Adding lemon grass stalks to the broth while simmering infuses a bright, citrusy flavor. Remember to remove them before serving.
Potsticker Soup: Part of a Complete Meal
This Potsticker Soup is fantastic on its own as a light meal, but it also pairs wonderfully with other dishes. If you are looking for also dinner ideas, consider serving it alongside a simple side salad or some steamed rice. It also makes a great starter for a larger Asian-inspired feast. For other Simple Asian Soup Recipes and Easy Asian Soups, think beyond just this recipe!
Why This is One of the Best Soups for Winter
As the weather turns colder, there’s nothing quite as comforting as a warm bowl of soup. This Potsticker Soup is especially perfect for winter because it’s:
- Warming: The hot broth and flavorful spices help to chase away the winter chill.
- Nourishing: Packed with vegetables and protein, this soup is a healthy and satisfying meal.
- Easy to Make: On busy weeknights, you’ll appreciate how quickly this soup comes together.
- Versatile: You can easily adapt it to use whatever vegetables and proteins you have on hand.
When the snow is falling, you might also enjoy these comforting and hearty soup recipes: Zuppa Toscana Ultimate Crockpot (for a creamy, flavorful soup), Parmesan Italian Sausage Ditalini Soup (a family favorite), Chicken Mushroom Soup (classic and comforting), Chicken And Dumplings Recipe – Cozy Comfort In One Pot, and Vegetable Beef Soup That Warms Every Bite. All of these recipes are perfect for Best Soups for Winter!
Storing and Reheating Leftover Potsticker Soup
Got leftovers? Lucky you! Potsticker Soup stores well in the refrigerator for up to 3 days. Here’s how to store and reheat it properly:
- Storage: Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator.
- Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions. Be aware that the potstickers may become a bit softer after being stored in the soup.
I hope you enjoy this easy and delicious Potsticker Soup recipe as much as I do! It’s a perfect way to warm up on a chilly day and satisfy your cravings for Asian flavors. Happy cooking!
How long does it take to make this potsticker soup?
This Potsticker Soup recipe is ready in under 30 minutes.
What are some options if my potstickers stick together while cooking in the soup?
Gently stir the soup while the potstickers cook to prevent sticking. If they are stuck, carefully separate them with a wooden spoon.
Can I customize the potsticker soup with different ingredients?
Yes, you can customize the soup! The article suggests adding shrimp, chicken, tofu, mushrooms, bean sprouts, water chestnuts, miso paste, or chili garlic sauce.
How should I store and reheat leftover potsticker soup?
Let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. Note that the potstickers may become softer after being stored.
Easy Potsticker Soup
Equipment
- Large pot or Dutch oven
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
- Ladle
- Bowls
Ingredients
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- ½ teaspoon red pepper flakes optional
- 1 cup sliced bok choy
- 1 cup sliced carrots
- ½ cup sliced green onions, plus more for garnish
- 1 pound frozen potstickers gyoza or dumplings
- Sriracha or chili garlic sauce optional garnish
- Toasted sesame seeds optional garnish
- Fresh cilantro, chopped optional garnish
- Lime juice optional garnish
Instructions
- In a large pot or Dutch oven, combine the chicken broth, soy sauce, sesame oil, ginger, garlic, and red pepper flakes (if using).
- Bring the mixture to a boil over medium-high heat.
- Once boiling, add the bok choy, carrots, and half of the green onions to the pot.
- Reduce the heat to medium and simmer for about 5 minutes, or until the vegetables are tender-crisp.
- Gently add the frozen potstickers to the simmering broth.
- Cook according to the package directions, usually about 5-7 minutes, or until the potstickers are heated through and cooked. Be careful not to overcrowd the pot; you may need to cook them in batches.
- Ladle the soup into bowls, making sure each bowl gets a generous serving of potstickers and vegetables.
- Garnish with the remaining green onions, sriracha (if using), sesame seeds, and fresh cilantro. A squeeze of lime juice can brighten up the flavors even more!
