EASY ONE POT LASAGNA SOUP

Craving the comforting, cheesy goodness of lasagna but dreading the layering and baking time? This One Pot Lasagna Soup recipe delivers all those delicious flavors in a fraction of the time and with minimal cleanup! Prepare to be amazed at how easy it is to get a hearty, family-friendly meal on the table – you’ve got this!

Ingredients

For the Soup:

• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef broth (or chicken broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces lasagna noodles, broken into small pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley, for garnish

Optional Toppings:

• Mozzarella cheese, shredded
• Basil leaves, fresh
• Red pepper flakes

Why You’ll Absolutely LOVE This Recipe

Let’s be honest, lasagna is amazing, but it can be a bit of a project. That’s where this One Pot Lasagna Soup shines! It’s the perfect solution for those busy weeknights when you want something comforting and delicious without spending hours in the kitchen. Plus, cleanup is a breeze since it all cooks in one pot! This recipe really is the Best Lasagna Soup Recipe.

Equipment You’ll Need

Honestly, the best part about One Pot Lasagna Soup is that you really don’t need much! Here’s what I recommend:

• A Large Pot or Dutch Oven: This is where all the magic happens! A good stock pot will work wonders for all sorts of Creamy Lasagna Soup recipes.
• A Wooden Spoon or Spatula: For stirring and scraping the bottom of the pot.
• A Knife and Cutting Board: For chopping veggies.
• A Ladle: For serving up your delicious soup!

Step-by-Step Instructions

Getting Started:

1. In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.

Building the Soup:

3. Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
4. Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.

Finishing Touches:

5. Remove the pot from the heat. Stir in the ricotta cheese and Parmesan cheese until well combined.
6. Ladle the soup into bowls and garnish with fresh parsley, shredded mozzarella cheese, and basil leaves, if desired.

Tips for the Perfect Lasagna Soup

• Don’t Overcook the Noodles: Nobody likes mushy noodles! Keep an eye on them and test for doneness after about 10 minutes.
• Use Quality Ingredients: The better the ingredients, the better the flavor. Opt for good quality ground beef or Italian sausage, and flavorful canned tomatoes.
• Adjust the Broth: If you prefer a thicker soup, use less broth. For a thinner soup, add more.
• Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the soup while it’s simmering.
• Make it Vegetarian: Substitute the ground beef with lentils or crumbled veggie burgers for a vegetarian version.
• Get Creative with Toppings: The toppings are where you can really personalize your soup. Try adding a dollop of pesto, a sprinkle of croutons, or a drizzle of olive oil. This is also key for Creamy Chicken Lasagna Soup too!
• Consider Making Ahead: This also makes a great Lasagna Soup Freezer Meal; allow to fully cool, portion into freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Ingredient Substitutions and Variations

• Meat: Feel free to use ground turkey, chicken, or even plant-based crumbles instead of ground beef or sausage.
• Cheese: If you don’t have ricotta cheese on hand, you can substitute it with cottage cheese or mascarpone cheese.
• Noodles: Any small pasta shape will work in this soup, such as elbow macaroni, penne, or rotini.
• Vegetables: Add other vegetables like bell peppers, zucchini, or spinach for extra nutrients and flavor.
• Broth: Chicken broth or vegetable broth can be used instead of beef broth. Using chicken broth will get you a flavor closer to Creamy Chicken Lasagna Soup.
• Tomatoes: Diced tomatoes can be used instead of crushed tomatoes, but you may want to pulse them in a food processor first to achieve a smoother texture.

Serving Suggestions

This One Pot Lasagna Soup is a complete meal on its own, but here are a few serving suggestions to make it even more special:

• Serve with Crusty Bread: Perfect for dipping into the flavorful broth.
• Pair with a Salad: A simple green salad or Caesar salad complements the richness of the soup.
• Add a Side of Garlic Bread: Because who doesn’t love garlic bread with lasagna?
• Serve with a Glass of Wine: A light-bodied red wine like Pinot Noir or Chianti pairs well with the flavors of the soup.

Storing and Reheating Leftovers

• Storing: Let the soup cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
• Reheating: Reheat the soup in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for a quick and easy meal. You could even make Crockpot Lasagna Soup if you want to keep it warm for longer!

Other Soup And Stew Recipes to Try

If you’re a fan of soup, here are a few other recipes you might enjoy:

• Minestrone Soup
• Chicken Noodle Soup
• Tomato Soup
• French Onion Soup
• Broccoli Cheddar Soup

Conclusion

So there you have it – a delicious and easy One Pot Lasagna Soup recipe that’s perfect for busy weeknights! I hope you enjoy making and sharing this recipe with your loved ones. It’s a guaranteed crowd-pleaser that brings all the comfort of lasagna without the fuss. Now go forth and create some deliciousness!