EASY CREAMY LASAGNA SOUP

Craving the comforting flavors of lasagna but short on time? Imagine a bowl filled with rich tomato broth, tender pasta, seasoned Italian sausage, and creamy ricotta, all harmonizing in a symphony of deliciousness. This Easy Creamy Lasagna Soup is the answer to your weeknight dinner dilemmas, offering all the satisfaction of lasagna without the fuss. I promise you, this will become one of your favorite Yummy Fast Dinners!

Ingredients

For the Soup:

• 1 pound Italian sausage (sweet or hot, or a mix), removed from casings
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 6 cups chicken broth (or beef broth)
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 1 cup heavy cream
• Salt and pepper to taste

For the Ricotta Topping:

• 15 ounces ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, lightly beaten
• Salt and pepper to taste

Optional Garnishes:

• Fresh basil leaves
• Grated Parmesan cheese
• Crushed red pepper flakes

Let’s Get Cooking: Step-by-Step Instructions

Get Started: Prep and Sauté

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for another minute until fragrant.

Building the Soup Base: Simmer and Season

1. Pour in the crushed tomatoes, tomato sauce, and chicken broth. Bring to a simmer.
2. Season with salt and pepper to taste. Remember, you can always add more seasoning later, so start with a little less.
3. Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.

Creamy Dreamy: Finishing Touches

1. Stir in the heavy cream and heat through. Do not boil.
2. Taste and adjust seasonings as needed. This is your chance to make it perfect!

Ricotta Magic: Preparing the Topping

1. While the soup is simmering, prepare the ricotta topping. In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, and egg. Season with salt and pepper. Mix well.

Serve and Enjoy!

1. Ladle the Lasagna Soup into bowls. Top each serving with a generous spoonful of the ricotta mixture.
2. Garnish with fresh basil leaves, grated Parmesan cheese, and crushed red pepper flakes (if desired).
3. Serve immediately and enjoy this comforting bowl of goodness!

Tips and Tricks for the Best Lasagna Soup

Making lasagna soup is super easy, but here are a few tips to ensure it turns out perfectly every time:

• Sausage Selection: Feel free to use sweet, hot, or a combination of Italian sausage. If you’re watching your fat intake, you can use turkey sausage instead. Just be sure to season it well!
• Noodle Know-How: Breaking the lasagna noodles into bite-sized pieces before adding them to the soup prevents them from clumping together and ensures even cooking. You can also use other pasta shapes like ditalini or rotini if you prefer.
• Creamy Consistency: The heavy cream adds richness and creaminess to the soup. For a lighter version, you can substitute half-and-half or milk, but the soup won’t be as decadent.
• Make-Ahead Marvel: Lasagna Soup is a fantastic make-ahead meal. The flavors meld together beautifully as it sits. Just store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. You might need to add a little extra broth when reheating, as the noodles will absorb some of the liquid.
• Freezer Friendly: This soup freezes well! Cool it completely before transferring it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating. It’s the perfect solution for those busy weeknights when you need a quick and easy dinner.

Variations to Spice Things Up

Want to put your own spin on this classic recipe? Here are a few ideas:

• Veggie Boost: Add extra vegetables like diced carrots, celery, zucchini, or spinach to the soup for added nutrients and flavor.
• Cheesy Goodness: Stir in a cup of shredded mozzarella cheese or provolone cheese along with the heavy cream for an extra cheesy soup.
• Spicy Kick: Increase the amount of red pepper flakes or add a dash of hot sauce for a spicier soup.
• Tuscan Lasagna Soup: Add a can of cannellini beans and some chopped kale for a Tuscan-inspired twist. This variation brings in earthy flavors that complement the sausage and tomatoes beautifully.

What to Serve with Your Lasagna Soup

Lasagna Soup is a hearty and satisfying meal on its own, but it’s even better when paired with the right sides:

• Crusty Bread: Serve with a side of crusty bread or garlic bread for dipping into the flavorful broth.
• Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the soup.
• Grilled Cheese Sandwich: For the ultimate comfort food combo, pair your soup with a grilled cheese sandwich.

Is Lasagna Soup a Good Option for a Quick Dinner?

Absolutely! Lasagna Soup is one of the best Yummy Fast Dinners you can whip up. It combines all the delicious flavors of traditional lasagna in a fraction of the time. Plus, it’s a great way to use up leftover ingredients you might already have on hand. If you are looking for Italian Sausage Ditalini Soup recipe, you must check that out.

Can I Make Lasagna Soup For 2?

Yes, you can easily adapt this recipe to make Lasagna Soup For 2. Simply halve all the ingredients and use a smaller pot. This is a perfect option for a cozy night in without any leftovers.

Other Soup Recipes to Explore

If you love soup as much as I do, you’ll want to try these other delicious recipes:

• Chicken Taco Soup: A flavorful and easy soup packed with chicken, beans, corn, and all your favorite taco toppings.
• Lasagna Soup: Another take on this classic soup, offering slightly different flavors and textures.
• Creamy Crockpot Cheeseburger Soup: A fun and family-friendly soup that tastes just like a cheeseburger in a bowl.
• Chicken Pot Pie Soup: All the comfort of chicken pot pie in a warm and cozy soup form.

Dive into the World of Best Creamy Soups

If you adore the comforting embrace of creamy soups, then you’re in for a treat. Best Creamy Soups offer a symphony of flavors and textures that can warm you up on a chilly day or provide a satisfying meal any time of the year. From hearty chowders to velvety bisques, the possibilities are endless. The rich, smooth consistency of creamy soups makes them a favorite for many, and they’re often packed with nutrients and delicious ingredients. This lasagna soup certainly joins the ranks of the Best Creamy Soups!

Conclusion: Your New Go-To Soup Recipe

This Easy Creamy Lasagna Soup is more than just a recipe; it’s an invitation to enjoy a comforting and flavorful meal without spending hours in the kitchen. With simple ingredients and easy-to-follow instructions, you can create a dish that will warm your heart and satisfy your cravings. So, gather your ingredients, put on your apron, and get ready to enjoy a bowl of pure lasagna bliss!

Easy Creamy Lasagna Soup

Amelia Chen-Morrison

This Easy Creamy Lasagna Soup offers the comforting flavors of lasagna in a quick and easy soup format. It features Italian sausage, tender pasta, and a creamy ricotta topping, making it a perfect weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Italian

Servings 6

Calories 450 kcal

Equipment

• Large pot or Dutch oven
• Spoon
• Medium bowl
• Measuring cups and spoons
• Ladle

Ingredients

  

• 1 pound Italian sausage sweet or hot, or a mix
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes optional
• 6 cups chicken broth or beef broth
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 1 cup heavy cream
• 15 ounces ricotta cheese
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 egg, lightly beaten
• Salt to taste
• Pepper to taste
• Fresh basil leaves for garnish optional
• Grated Parmesan cheese for garnish optional
• Crushed red pepper flakes for garnish optional

Instructions

 

• In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
• Add the chopped onion and cook until softened, about 5 minutes.
• Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for another minute until fragrant.
• Pour in the crushed tomatoes, tomato sauce, and chicken broth. Bring to a simmer.
• Season with salt and pepper to taste.
• Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
• Stir in the heavy cream and heat through. Do not boil.
• Taste and adjust seasonings as needed.
• While the soup is simmering, prepare the ricotta topping. In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, and egg. Season with salt and pepper. Mix well.
• Ladle the Lasagna Soup into bowls. Top each serving with a generous spoonful of the ricotta mixture.
• Garnish with fresh basil leaves, grated Parmesan cheese, and crushed red pepper flakes (if desired).
• Serve immediately and enjoy.

Notes

Feel free to use sweet, hot, or a combination of Italian sausage. Turkey sausage can be substituted for a lower fat option. Breaking the lasagna noodles into bite-sized pieces prevents clumping. For a lighter version, substitute half-and-half or milk for heavy cream. Soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use. Add extra vegetables like carrots, celery, zucchini, or spinach for added nutrients.