EASY CREAMY GARLIC BUTTER CHICKEN WITH EGG NOODLES

Picture tender chicken breasts swimming in a luscious, garlicky, buttery cream sauce, all nestled on a bed of perfectly cooked egg noodles. This Creamy Garlic Butter Chicken with Egg Noodles is *the* answer to your weeknight dinner dilemmas, delivering restaurant-quality flavor in a fraction of the time, and I promise you’ll be coming back to this recipe again and again!

The Dream Team: Ingredients You’ll Need

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika

For the Creamy Garlic Butter Sauce:

• 4 tbsp butter
• 6 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional, for garnish)
• 1/4 tsp red pepper flakes (optional, for a little kick)

For the Egg Noodles:

• 1 lb egg noodles
• Salt for boiling water

Why This Creamy Garlic Butter Chicken Recipe Rocks

Okay, let’s be real. We all crave that comforting, satisfying meal that doesn’t require hours in the kitchen. This Creamy Garlic Butter Chicken with Egg Noodles hits all the right notes. It’s quick, easy, incredibly flavorful, and uses ingredients you probably already have on hand. Plus, the creamy garlic butter sauce is seriously addictive – you’ll want to lick the plate clean! It’s a fantastic example of easy pasta with egg noodles that even picky eaters will love.

Beyond being delicious, this recipe is versatile. You can easily adapt it to your liking. Want to add some veggies? Throw in some spinach, mushrooms, or sun-dried tomatoes. Need a lighter version? Use half-and-half instead of heavy cream, though the richness won’t be quite the same. And if you’re looking for a gluten-free option, simply swap the egg noodles for your favorite gluten-free pasta. This recipe works well with many variations of egg noodles recipes healthy, so feel free to experiment.

Prepping Like a Pro: Before You Start Cooking

Before you even think about turning on the stove, let’s get organized. This will make the whole cooking process smoother and more enjoyable. First, gather all your ingredients. Measure out your spices, chop your garlic, and have your chicken broth and cream ready to go. Trust me, having everything prepped in advance makes a huge difference, especially when you’re trying to get dinner on the table quickly. You might want to check out Garlic Parmesan Chicken Pasta for another great, quick option if you’re short on time.

Next, prep your chicken. Pat the chicken breasts dry with paper towels. This helps them get a nice sear in the pan. Season them generously with salt, pepper, garlic powder, and paprika. Don’t be shy with the seasoning – it’s what gives the chicken its flavor! While you’re at it, get your egg noodles cooking according to the package directions. Make sure to salt the water generously – this is your chance to season the noodles from the inside out.

Step-by-Step Instructions: Let’s Get Cooking!

Step 1: Sear the Chicken

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the seasoned chicken breasts to the skillet and sear for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
3. Remove the chicken from the skillet and set aside. Tent with foil to keep warm.

Step 2: Make the Creamy Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
3. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. This adds tons of flavor!
4. Reduce the heat to low and stir in the heavy cream and Parmesan cheese.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Simmer for 2-3 minutes, or until the sauce has thickened slightly.

Step 3: Combine and Serve

1. Slice the cooked chicken breasts and add them back to the skillet with the creamy garlic butter sauce.
2. Toss to coat the chicken in the sauce.
3. Serve the Creamy Garlic Butter Chicken over the cooked egg noodles.
4. Garnish with fresh parsley, if desired.

Troubleshooting Tips: Because We’ve All Been There

Sometimes, things don’t go exactly as planned in the kitchen. Here are a few common issues and how to fix them:

• Sauce Too Thin: If your sauce isn’t thickening up, try simmering it for a few more minutes. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce, stirring constantly, until it thickens.
• Sauce Too Thick: If your sauce gets too thick, simply add a splash of chicken broth or cream to thin it out.
• Chicken Overcooked: If you accidentally overcook the chicken, don’t worry! Just slice it thinly and toss it with the sauce. The sauce will help keep it moist. Next time, use a meat thermometer to ensure it’s cooked to the perfect temperature.
• Burnt Garlic: Burnt garlic can ruin the whole dish. If you burn the garlic, discard it and start over with fresh garlic. Lower the heat and keep a close eye on it.

Variations to Make It Your Own

This Creamy Garlic Butter Chicken with Egg Noodles recipe is a great starting point, but feel free to get creative and customize it to your liking. Here are a few ideas:

• Add Veggies: Sauté some mushrooms, spinach, bell peppers, or broccoli with the garlic for extra nutrients and flavor.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a little heat.
• Use Different Herbs: Try using thyme, oregano, or rosemary instead of parsley.
• Add Sun-Dried Tomatoes: Sun-dried tomatoes add a burst of tangy sweetness to the sauce.
• Make it Cheesy: Add a handful of shredded mozzarella or provolone cheese to the sauce for extra cheesiness.

What to Serve with Creamy Garlic Butter Chicken

This Creamy Garlic Butter Chicken with Egg Noodles is a complete meal on its own, but if you want to round it out, here are a few side dish ideas:

• Garlic Bread: Because you can never have too much garlic!
• Steamed Broccoli: A simple and healthy side dish.
• Side Salad: A fresh green salad with a light vinaigrette.
• Roasted Asparagus: A sophisticated and delicious side dish.

Storing and Reheating Tips

Leftovers of this Creamy Garlic Butter Chicken with Egg Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium-low heat, adding a splash of chicken broth or cream if needed to loosen the sauce. You can also reheat it in the microwave, but be careful not to overcook the chicken. The concept of pasta recipes egg noodles makes this dish easy to store and reheat.

This recipe is fantastic because it provides a balanced meal that’s both flavorful and satisfying. The combination of chicken, creamy sauce, and egg noodles makes it a crowd-pleaser for any occasion. The variations allow for endless possibilities, ensuring that you can tailor it to your specific tastes and preferences. Enjoy making this easy pasta with egg noodles! It’s a weeknight winner. If you are looking for a different twist on this recipe, you should try Creamy Garlic Butter Chicken & Linguine.

Final Thoughts: Enjoy Your Creamy Garlic Butter Chicken!

So there you have it! A foolproof recipe for Creamy Garlic Butter Chicken with Egg Noodles that’s guaranteed to become a family favorite. It’s a testament to how simple ingredients and straightforward techniques can create a truly exceptional dish. Don’t be afraid to experiment with different variations and make it your own. Happy cooking, my friend!

Easy Creamy Garlic Butter Chicken with Egg Noodles

Amelia Chen-Morrison

This Creamy Garlic Butter Chicken with Egg Noodles recipe delivers restaurant-quality flavor in a fraction of the time. Tender chicken breasts are bathed in a luscious, garlicky, buttery cream sauce and served over perfectly cooked egg noodles for a comforting and satisfying weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 650 kcal

Equipment

• Large skillet
• Large pot
• Knife
• Cutting board
• Measuring spoons
• Measuring cups
• Tongs
• Meat thermometer
• Foil

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika
• 4 tbsp butter
• 6 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• ¼ tsp red pepper flakes
• 1 lb egg noodles
• Salt for boiling water

Instructions

 

• Heat the olive oil in a large skillet over medium-high heat.
• Add the seasoned chicken breasts to the skillet and sear for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
• Remove the chicken from the skillet and set aside. Tent with foil to keep warm.
• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
• Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. This adds tons of flavor!
• Reduce the heat to low and stir in the heavy cream and Parmesan cheese.
• Season with salt, pepper, and red pepper flakes (if using).
• Simmer for 2-3 minutes, or until the sauce has thickened slightly.
• Slice the cooked chicken breasts and add them back to the skillet with the creamy garlic butter sauce.
• Toss to coat the chicken in the sauce.
• Cook the egg noodles according to package directions in a large pot with salted water.
• Serve the Creamy Garlic Butter Chicken over the cooked egg noodles.
• Garnish with fresh parsley, if desired.

Notes

If the sauce is too thin, simmer it for a few more minutes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). If the sauce is too thick, add a splash of chicken broth or cream. For variations, add sauteed mushrooms, spinach, bell peppers, or broccoli with the garlic. You can also add a pinch of cayenne pepper or a dash of hot sauce for a little heat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in a skillet or microwave.