EASY CHICKEN MOZZARELLA WRAPS

Crave that satisfying stretch of melted mozzarella and the savory goodness of chicken, all nestled in a warm, comforting wrap? These Chicken Mozzarella Wraps are the answer to your lunchtime (or anytime!) prayers, delivering a burst of flavor and cheesy perfection in every bite. I promise you’ll be making these again and again!

What You’ll Need: The Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

For the Wraps:

• 4 large tortillas (flour or whole wheat)
• 8 oz fresh mozzarella cheese, sliced
• 1/2 cup pesto (store-bought or homemade)
• 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped (optional)
• Fresh basil leaves, for garnish (optional)

Let’s Talk Chicken Prep: Getting Started

Okay, before we dive into assembling these delicious wraps, let’s talk about the chicken. You can use pre-cooked chicken if you’re short on time (rotisserie chicken works great!), but honestly, cooking it fresh makes a HUGE difference in flavor. Plus, it’s super easy!

The key is to cut the chicken into small, bite-sized pieces. This ensures it cooks quickly and evenly, and also makes it easier to eat in the wraps. Trust me, nobody wants a giant chunk of chicken falling out with every bite!

Now, about that seasoning. I like to keep it simple with garlic powder, onion powder, paprika, salt, and pepper. But feel free to get creative! Italian seasoning, chili powder, or even a little bit of cayenne pepper would all be delicious additions.

And don’t be afraid to experiment with different cooking methods. While I’m sharing my go-to stovetop method, you can also grill the chicken, bake it in the oven, or even use an air fryer. The goal is to get it cooked through and slightly browned, but still juicy and tender.

Step-by-Step: Assembling Your Chicken Mozzarella Wraps

Step 1: Cook the Chicken

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook, stirring occasionally, until cooked through and lightly browned, about 5-7 minutes.
3. Season with garlic powder, onion powder, paprika, salt, and pepper.
4. Remove from heat and set aside.

Step 2: Warm the Tortillas (Optional, but Recommended!)

Warming the tortillas makes them more pliable and less likely to tear when you’re rolling them up. You can warm them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 15-20 seconds.

Step 3: Assemble the Wraps

1. Lay a tortilla flat on a clean surface.
2. Spread about 2 tablespoons of pesto evenly over the tortilla, leaving a small border around the edges.
3. Arrange several slices of mozzarella cheese on top of the pesto.
4. Spoon about 1/4 of the cooked chicken over the cheese.
5. Sprinkle with sun-dried tomatoes, if using.
6. Garnish with fresh basil leaves, if using.

Step 4: Roll Up the Wraps

1. Fold in the sides of the tortilla.
2. Tightly roll up the wrap from the bottom, like a burrito.

Step 5: Grill or Pan-Fry (Optional, but SO Good!)

This step is totally optional, but it adds a lovely crispy texture and melts the cheese even more. Heat a lightly oiled skillet or panini press over medium heat. Place the wraps in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.

Step 6: Serve and Enjoy!

Cut the wraps in half and serve immediately. These are delicious on their own or with a side salad. Enjoy!

Tips and Tricks for Chicken Mozzarella Wrap Perfection

Want to take your Chicken Mozzarella Wraps to the next level? Here are a few of my favorite tips and tricks:

• Don’t Overfill the Wraps: It’s tempting to pile on the ingredients, but resist the urge! Overfilling the wraps will make them difficult to roll up and eat, and they’re more likely to fall apart.
• Use High-Quality Mozzarella: Fresh mozzarella is the way to go for these wraps. It has a creamy, milky flavor that pairs perfectly with the chicken and pesto.
• Get Creative with the Fillings: Don’t be afraid to experiment with different fillings. Roasted red peppers, spinach, artichoke hearts, or even a sprinkle of Parmesan cheese would all be delicious additions.
• Make Ahead: You can assemble the wraps ahead of time and store them in the refrigerator for up to 24 hours. Just wait to grill or pan-fry them until you’re ready to serve.
• Spice It Up: Add a pinch of red pepper flakes to the chicken or a drizzle of hot sauce to the wraps for a little extra kick.

Variations: Chicken Mozzarella Wraps Your Way

The beauty of Chicken Mozzarella Wraps is that they’re so versatile! Here are a few variations to try:

• BBQ Chicken Mozzarella Wraps: Use BBQ sauce instead of pesto and add some shredded cheddar cheese for a smoky, sweet twist.
• Buffalo Chicken Mozzarella Wraps: Toss the chicken in buffalo wing sauce and add a drizzle of ranch or blue cheese dressing for a spicy, cheesy treat.
• Veggie Chicken Mozzarella Wraps: Add some roasted vegetables like zucchini, eggplant, or bell peppers for a healthy and flavorful meal.
• Pesto Chicken Mozzarella Wraps with Spinach: Add fresh spinach to the filling for extra nutrients and a pop of color.

More Delicious Recipes You’ll Love

If you’re looking for more easy and delicious chicken recipes, be sure to check out these favorites:

• Try the Chicken Avocado Melt Sandwich for a satisfying and flavorful lunch.
• For a comforting pasta dish, give the Chicken Mozzarella Pasta a try.
• Craving something crispy? Check out the Air Fryer Chicken Mozzarella Wraps for an irresistible crunch.
• For an amazing creamy dish, check out the Creamy Cheesy Chicken Pasta.
• For a quick and delicious weeknight dinner, try the Cheesy Garlic Chicken Wraps.
• Another recipe to consider is the Cheesy Garlic Chicken Wraps.

Storing Leftovers

If you happen to have any leftover Chicken Mozzarella Wraps (which is unlikely, because they’re so good!), you can store them in the refrigerator for up to 2 days. Reheat them in a skillet or microwave until warmed through.

Final Thoughts: Enjoy Your Chicken Mozzarella Wraps!

These Chicken Mozzarella Wraps are the perfect quick and easy meal for busy weeknights or lazy weekends. They’re packed with flavor, satisfyingly cheesy, and endlessly customizable. So go ahead, give them a try – I know you’ll love them!

Easy Chicken Mozzarella Wraps

Alice Yowell

These Chicken Mozzarella Wraps are a quick and easy meal perfect for lunch or dinner. They feature savory chicken, melted mozzarella, and flavorful pesto all wrapped in a warm tortilla. Customize with your favorite fillings for a satisfying and delicious experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch

Cuisine American, Italian

Servings 4

Calories 450 kcal

Equipment

• Large skillet
• Spatula
• Cutting board
• Knife
• Measuring spoons
• Measuring cups
• Dry skillet or microwave (optional)
• Panini press or lightly oiled skillet (optional)

Ingredients

  

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 4 large tortillas flour or whole wheat
• 8 oz fresh mozzarella cheese, sliced
• ½ cup pesto store-bought or homemade
• ¼ cup sun-dried tomatoes, oil-packed, drained and chopped optional
• Fresh basil leaves, for garnish optional

Instructions

 

• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken and cook, stirring occasionally, until cooked through and lightly browned, about 5-7 minutes.
• Season with garlic powder, onion powder, paprika, salt, and pepper.
• Remove from heat and set aside.
• Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 15-20 seconds (optional).
• Lay a tortilla flat on a clean surface.
• Spread about 2 tablespoons of pesto evenly over the tortilla, leaving a small border around the edges.
• Arrange several slices of mozzarella cheese on top of the pesto.
• Spoon about 1/4 of the cooked chicken over the cheese.
• Sprinkle with sun-dried tomatoes, if using.
• Garnish with fresh basil leaves, if using.
• Fold in the sides of the tortilla.
• Tightly roll up the wrap from the bottom.
• Heat a lightly oiled skillet or panini press over medium heat (optional).
• Place the wraps in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey (optional).
• Cut the wraps in half and serve immediately.

Notes

Don’t overfill the wraps. Use high-quality fresh mozzarella. Get creative with the fillings like roasted red peppers, spinach, or artichoke hearts. Assemble the wraps ahead of time and store them in the refrigerator for up to 24 hours. Add a pinch of red pepper flakes or a drizzle of hot sauce for extra spice. Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave.