DOMINO’S PARMESAN BREAD BITES

Let’s face it, sometimes you just crave that perfectly cheesy, garlicky goodness. Those little bread bites from Dominos? Pure bliss! But what if I told you that you can recreate that restaurant-quality experience right in your own kitchen? Get ready to dive into the world of Irresistible Dominos Parmesan Bread Bites – Cheesy Perfection!, and I promise you, the results will have everyone begging for more!

Gathering Your Heavenly Ingredients

Here’s what you’ll need to whip up a batch of these cheesy delights. Don’t worry; it’s all pretty straightforward!

For the Bread Bites:

• 1 package (16 oz) refrigerated pizza dough (or homemade!)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Parmesan Topping:

• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, but recommended!)
• Pinch of red pepper flakes (optional, for a little kick!)

Optional Dipping Sauce:

• Marinara sauce
• Garlic butter sauce
• Ranch dressing

Step-by-Step to Cheesy Bread Bite Bliss

Alright, let’s get cooking! Follow these steps, and you’ll be enjoying warm, cheesy bread bites in no time.

Prepping the Dough:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Open your pizza dough and place it on a lightly floured surface. If it’s sticking, just add a bit more flour.
3. Gently stretch or roll the dough into a large rectangle, about 12×16 inches. Don’t worry about perfection; rustic is charming!
4. In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, salt, and pepper.
5. Brush the olive oil mixture evenly over the entire surface of the dough. This is where the flavor party starts!

Cutting and Baking:

1. Using a pizza cutter or a sharp knife, cut the dough into approximately 1-inch squares. Don’t stress if they aren’t perfectly uniform!
2. Arrange the bread bites on the prepared baking sheet in a single layer. Give them a little space to breathe.
3. Bake for 10-12 minutes, or until the bread bites are golden brown and slightly puffy. Keep a close eye on them, as ovens vary!

The Parmesan Magic:

1. While the bread bites are baking, prepare the Parmesan topping. In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley (if using), and red pepper flakes (if using).
2. Once the bread bites are out of the oven, immediately brush them generously with the Parmesan topping. This is what creates that irresistible cheesy crust!
3. Return the bread bites to the oven for another 2-3 minutes, just until the Parmesan is melted and bubbly. Watch carefully so they don’t burn!

Serving and Enjoying:

1. Remove the bread bites from the oven and let them cool slightly before serving.
2. Serve warm with your favorite dipping sauce, such as marinara, garlic butter, or ranch.
3. Enjoy the cheesy, garlicky perfection!

Troubleshooting Your Bread Bites

Even the best cooks run into hiccups! Here are some common issues and how to fix them:

Dough is Too Sticky:

If your dough is sticking to everything, don’t panic! Simply add a little more flour to your work surface and your hands. A light dusting is usually all you need.

Bread Bites are Burning:

Ovens can be tricky! If your bread bites are browning too quickly, lower the oven temperature by 25 degrees or move the baking sheet to a lower rack. Also, make sure you’re not baking them for too long.

Parmesan Topping is Soggy:

Make sure to drain any excess butter from the melted butter before mixing it with the Parmesan cheese. Also, don’t over-brush the bread bites with the topping.

Level Up Your Bread Bite Game

Want to take your bread bites to the next level? Here are a few ideas:

Add Some Spice:

Incorporate some chili flakes into the dough for a spicier kick.

Cheese It Up:

Add a sprinkle of mozzarella cheese along with the parmesan topping for an even cheesier experience!

Herb Infusion:

Mix fresh herbs like rosemary or thyme into the dough for a more complex flavor profile. These would pair great with the CREAMY GARLIC PARMESAN CHICKEN, too!

The Secret to Perfect Dough

The dough is arguably the most important part of these bread bites. Whether you opt for store-bought or homemade, here’s what to keep in mind:

Store-Bought Dough:

Let it come to room temperature before working with it. This will make it much easier to stretch and roll.

Homemade Dough:

Be patient! Let the dough rise properly according to the recipe instructions. A well-risen dough will result in a lighter and airier bread bite.

Dipping Sauce Delights

These bread bites are delicious on their own, but a dipping sauce takes them to the next level. Here are some of my favorites:

Marinara Sauce:

A classic choice that complements the cheesy, garlicky flavor perfectly. Try making your own homemade marinara for an extra touch of deliciousness.

Garlic Butter Sauce:

Extra garlicky goodness! Simply melt some butter with minced garlic and a pinch of salt. Dip away!

Ranch Dressing:

A creamy, tangy option that’s always a crowd-pleaser. For a change, try using these with some GARLIC PARMESAN PASTA HEAVEN on the side.

Spicy Ranch:

Mix some hot sauce into your ranch for a kick! These bread bites pair perfectly with the sauce when eating CHEESY PARMESAN MOZZARELLA BOMBS.

Making Ahead and Storage

Want to get a head start on your bread bite craving? Here’s how to make them ahead of time and store them:

Make Ahead:

You can prepare the dough and cut it into squares up to a few hours in advance. Store the squares in the refrigerator until you’re ready to bake them. You can also prepare the parmesan topping and store it in the fridge. When ready to bake, proceed with the instructions.

Storage:

Store leftover bread bites in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months. Reheat in the oven or microwave until warm.

Why These Bread Bites are a Winner

Beyond their incredible flavor, these bread bites are a winner for a few key reasons:

Easy to Make:

The recipe is simple and straightforward, even for beginner cooks.

Customizable:

You can easily adjust the ingredients and toppings to suit your taste preferences. Imagine having these with the GARLIC PARMESAN CHICKEN PASTA!

Crowd-Pleasing:

Everyone loves them! They’re perfect for parties, game nights, or just a cozy night in. You could even make them miniature and serve them alongside the GARLIC PARMESAN BURGER BOMBS!

Final Thoughts: Your Bread Bite Journey

So there you have it! Everything you need to create your own batch of irresistible Parmesan bread bites. Don’t be afraid to experiment with different flavors and toppings to create your perfect bite. And remember, the most important ingredient is love! Happy baking! These even work with Parmesan Garlic Chicken Pasta.

Domino’s Parmesan Bread Bites (Copycat)

Amelia Chen-Morrison

Recreate the irresistible cheesy, garlicky goodness of Domino’s Parmesan Bread Bites at home! This recipe uses simple ingredients and easy-to-follow instructions to deliver warm, cheesy bread bites that are perfect as an appetizer, snack, or side dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American, Italian-American

Servings 6

Calories 300 kcal

Equipment

• Baking Sheet
• Parchment paper
• Small bowl
• Whisk
• Pizza cutter or sharp knife
• Measuring spoons
• Measuring cups
• Oven

Ingredients

  

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley optional
• Pinch of red pepper flakes optional
• Marinara sauce, for dipping optional
• Garlic butter sauce, for dipping optional
• Ranch dressing, for dipping optional

Instructions

 

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Open the pizza dough and place it on a lightly floured surface.
• Gently stretch or roll the dough into a large rectangle, about 12×16 inches.
• In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, salt, and pepper.
• Brush the olive oil mixture evenly over the entire surface of the dough.
• Using a pizza cutter or a sharp knife, cut the dough into approximately 1-inch squares.
• Arrange the bread bites on the prepared baking sheet in a single layer, leaving a little space between each.
• Bake for 10-12 minutes, or until the bread bites are golden brown and slightly puffy.
• While the bread bites are baking, prepare the Parmesan topping. In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley (if using), and red pepper flakes (if using).
• Once the bread bites are out of the oven, immediately brush them generously with the Parmesan topping.
• Return the bread bites to the oven for another 2-3 minutes, just until the Parmesan is melted and bubbly. Watch carefully to avoid burning.
• Remove the bread bites from the oven and let them cool slightly before serving.
• Serve warm with your favorite dipping sauce, such as marinara, garlic butter, or ranch.

Notes

For best results, use freshly grated Parmesan cheese. Store leftover bread bites in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months. Reheat in the oven or microwave until warm. For extra flavor, add a sprinkle of mozzarella cheese along with the Parmesan topping.