CROCKPOT RAVIOLI LASAGNA: EASY!

Tired of complicated lasagna recipes that take all day? Craving that cheesy, saucy goodness but don’t have the hours to spend layering and baking? I get it! That’s why I’m beyond excited to share my secret weapon: Easy Crockpot Ravioli Lasagna! This recipe delivers all the comforting flavors of classic lasagna with a fraction of the effort, resulting in a ridiculously delicious and stress-free dinner.

Gathering Your Heavenly Ingredients

Here’s what you’ll need to create this masterpiece. Don’t worry, it’s a short and sweet list!

For the Crockpot Ravioli Lasagna:

• 2 (24 ounce) jars marinara sauce: Your favorite brand will do perfectly!
• 1 (15 ounce) container ricotta cheese: Full fat is recommended for the best flavor and texture, but you can use part-skim if you prefer.
• 1/2 cup grated Parmesan cheese: Freshly grated is always best, but the pre-shredded stuff works in a pinch.
• 1 large egg: To bind the ricotta mixture together.
• 1 teaspoon Italian seasoning: Adds a lovely depth of flavor.
• Salt and pepper to taste: Don’t be shy! Seasoning is key.
• 1 (25 ounce) package frozen ravioli: Choose your favorite flavor – cheese, meat, or a combination.
• 3 cups shredded mozzarella cheese: For that melty, gooey goodness!

Step-by-Step to Ravioli Lasagna Perfection

Let’s turn these ingredients into a comforting and delicious meal!

Prepping the Ricotta Mixture:

1. In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until everything is evenly combined. This mixture is the creamy heart of our lasagna!

Layering Your Crockpot Lasagna:

1. Spread a thin layer of marinara sauce on the bottom of your crockpot. This prevents the ravioli from sticking and burning.
2. Arrange a layer of frozen ravioli over the sauce. You can slightly overlap them if needed. Don’t thaw the ravioli – they cook perfectly in the crockpot!
3. Spread half of the ricotta cheese mixture over the ravioli.
4. Sprinkle 1 cup of mozzarella cheese over the ricotta mixture.
5. Spoon half of the remaining marinara sauce over the mozzarella cheese.
6. Repeat layers: ravioli, remaining ricotta mixture, 1 cup mozzarella cheese, and remaining marinara sauce.
7. Top with the remaining 1 cup of mozzarella cheese.

Cooking Your Crockpot Lasagna:

1. Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. The cooking time will depend on your crockpot, so keep an eye on it. You’ll know it’s ready when the ravioli are tender and the cheese is melted and bubbly.
2. Let the lasagna sit for 10-15 minutes before serving. This allows the cheese to set up slightly and makes it easier to slice.

Why Crockpot Ravioli Lasagna is Your New Best Friend

Seriously, this recipe is a game-changer. Here’s why:

• Easy Peasy: Minimal prep time and no complicated techniques.
• Hands-Off Cooking: The crockpot does all the work!
• Crowd-Pleaser: Everyone loves lasagna, and this version is always a hit.
• Customizable: Easily adapt the ingredients to your liking.
• Freezer-Friendly: Make ahead and freeze for a quick and easy meal later.

Ravioli Roulette: Flavor Variations to Try!

Don’t be afraid to experiment with different flavors! This recipe is incredibly versatile.

• Meat Lover’s Dream: Use meat-filled ravioli and add cooked ground beef or Italian sausage to the sauce.
• Veggie Delight: Add chopped vegetables like spinach, zucchini, or mushrooms to the ricotta mixture or layer them between the ravioli.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce or use spicy Italian sausage.
• Pesto Power: Swirl pesto into the ricotta mixture for a burst of fresh flavor.
• Four Cheese Frenzy: Use a blend of different cheeses, like provolone, fontina, and asiago.

Secret Tips for a Standout Lasagna

These little tricks will take your Crockpot Ravioli Lasagna from good to amazing!

• Don’t Overcook: Overcooked ravioli can become mushy. Check for doneness after the minimum cooking time and adjust accordingly.
• Use Quality Ingredients: The better the ingredients, the better the lasagna.
• Season Generously: Salt and pepper are your friends! Don’t be afraid to season each layer.
• Don’t Overfill: Overfilling the crockpot can lead to uneven cooking and a messy lasagna. Leave about an inch of space at the top.
• Let it Rest: Letting the lasagna rest before serving allows the cheese to set up and the flavors to meld together.

Serving Suggestions: Completing Your Meal

Pair your Crockpot Ravioli Lasagna with these delicious sides for a complete and satisfying meal:

• Garlic Bread: A classic pairing!
• Side Salad: A light and refreshing salad to balance the richness of the lasagna.
• Steamed Vegetables: Broccoli, green beans, or asparagus are great choices.
• Caesar Salad: Another popular option.
• Wine: A glass of red wine, like Chianti or Merlot, complements the flavors of the lasagna perfectly.

Can I Freeze Crockpot Ravioli Lasagna?

Absolutely! This lasagna freezes beautifully. Here’s how:

1. Let the lasagna cool completely.
2. Cut it into individual portions.
3. Wrap each portion tightly in plastic wrap and then in aluminum foil.
4. Freeze for up to 3 months.
5. To reheat, thaw the lasagna in the refrigerator overnight.
6. Bake in a preheated oven at 350°F (175°C) until heated through. You can also reheat it in the microwave.

Crockpot Cooking 101: Mastering the Slow Cooker

New to crockpot cooking? Don’t worry, it’s easy! Here are a few tips to get you started:

• Use the Right Size Crockpot: Make sure your crockpot is large enough to hold all the ingredients without being overfilled.
• Don’t Lift the Lid Too Often: Each time you lift the lid, you release heat and moisture, which can increase the cooking time.
• Adjust Cooking Times: Cooking times can vary depending on your crockpot. Keep an eye on the food and adjust accordingly.
• Use a Crockpot Liner: Crockpot liners make cleanup a breeze!

Beyond Lasagna: Exploring Other Comfort Food Classics

If you love this Crockpot Ravioli Lasagna, you might also enjoy these other comforting recipes. Check out our TACO LASAGNA for a fun twist on lasagna. Or if you are feeling soup, you can try our LASAGNA SOUP, CROCKPOT LASAGNA SOUP or CROCKPOT LASAGNA SOUP. For another crockpot pasta delight, give our Slow Cooker Stuffed Shells a try!

Ready to Make Some Crockpot Magic?

So, are you ready to ditch the complicated lasagna recipes and embrace the ease and deliciousness of Crockpot Ravioli Lasagna? I promise you won’t be disappointed! This recipe is a weeknight dinner lifesaver, a crowd-pleasing favorite, and a guaranteed way to satisfy your lasagna cravings without spending hours in the kitchen. Get ready to enjoy a cheesy, saucy, and utterly delicious meal that the whole family will love! Happy cooking! And don’t forget to check out Crockpot Ravioli Lasagna on our site for more variations and tips!

Crockpot Ravioli Lasagna: Easy!

Amelia Chen-Morrison

This Crockpot Ravioli Lasagna recipe delivers all the comforting flavors of classic lasagna with a fraction of the effort. It’s an easy, hands-off, and customizable dish that’s perfect for a weeknight dinner or a crowd-pleasing meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine Italian-American

Servings 6

Calories 500 kcal

Equipment

• Crockpot (slow cooker)
• Medium bowl
• Spoon
• Measuring cups
• Measuring spoons
• Ladle or large spoon

Ingredients

  

• ½ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• 3 cups shredded mozzarella cheese

Instructions

 

• In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until everything is evenly combined.
• Spread a thin layer of marinara sauce on the bottom of your crockpot.
• Arrange a layer of frozen ravioli over the sauce. You can slightly overlap them if needed. Do not thaw the ravioli.
• Spread half of the ricotta cheese mixture over the ravioli.
• Sprinkle 1 cup of mozzarella cheese over the ricotta mixture.
• Spoon half of the remaining marinara sauce over the mozzarella cheese.
• Repeat layers: ravioli, remaining ricotta mixture, 1 cup mozzarella cheese, and remaining marinara sauce.
• Top with the remaining 1 cup of mozzarella cheese.
• Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. Check for doneness after the minimum cooking time.
• The lasagna is ready when the ravioli are tender and the cheese is melted and bubbly.
• Let the lasagna sit for 10-15 minutes before serving.

Notes

For a meat lover’s version, use meat-filled ravioli and add cooked ground beef or Italian sausage to the sauce. To add vegetables, mix chopped spinach, zucchini, or mushrooms into the ricotta mixture. For a spicy kick, add a pinch of red pepper flakes to the sauce. Letting the lasagna rest before serving allows the cheese to set up and the flavors to meld together. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.