CROCKPOT OLIVE GARDEN CHICKEN PASTA EASY

Craving that comforting, creamy Olive Garden flavor but don’t want to leave the house? Imagine tender chicken simmered in a rich, homemade Alfredo sauce, all melding together with your favorite pasta. This Crockpot Olive Garden Chicken Pasta recipe is the answer to your weeknight dinner prayers – and I promise, it’s even easier than making a reservation!

Gather Your Goodies: All the Ingredients You’ll Need

Chicken & Pasta Power

• 2 lbs boneless, skinless chicken breasts – Fresh or thawed, whichever you have on hand!
• 1 lb pasta – Penne, fettuccine, or rotini work great. Cook it separately al dente!

The Creamy Dreamy Sauce

• 1 (15 oz) jar Alfredo sauce – Store-bought is perfectly fine!
• 1 cup heavy cream – For extra richness and creaminess.
• 1/2 cup grated Parmesan cheese – Freshly grated is always best, but the pre-shredded kind works too.
• 1/4 cup butter – Adds flavor and helps the sauce thicken.
• 1 teaspoon garlic powder – For that classic Olive Garden flavor.
• 1/2 teaspoon Italian seasoning – A blend of herbs that takes it to the next level.
• Salt and pepper to taste – Don’t forget to season!

Optional but Awesome Add-Ins

• 1/4 cup chopped fresh parsley – For garnish and a pop of freshness.
• Red pepper flakes – For a little kick.
• Sun-dried tomatoes – Add a burst of tangy flavor.
• Spinach – Stir in a few handfuls of fresh spinach for added nutrients.

Let’s Get Cooking: Step-by-Step Instructions

Step 1: Slow Cooker Prep

1. Place the chicken breasts in the bottom of your crockpot.
2. Pour the Alfredo sauce over the chicken.
3. Add the heavy cream, Parmesan cheese, butter, garlic powder, and Italian seasoning to the crockpot.
4. Season with salt and pepper to taste.

Step 2: Slow Cook to Perfection

1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and shreds easily.

Step 3: Shred the Chicken

1. Remove the chicken breasts from the crockpot and shred them with two forks.
2. Return the shredded chicken to the crockpot and stir to combine with the sauce.

Step 4: Pasta Time!

1. Cook your pasta according to package directions until al dente. Drain the pasta well.
2. Add the cooked pasta to the crockpot with the chicken and sauce.
3. Stir well to coat the pasta evenly.

Step 5: Serve and Enjoy!

1. Serve your Crockpot Olive Garden Chicken Pasta immediately.
2. Garnish with fresh parsley and red pepper flakes, if desired.

Tips and Tricks for Crockpot Olive Garden Chicken Pasta Perfection

Chicken Cooking Time: Don’t Overcook!

The biggest mistake people make with crockpot chicken is overcooking it. It will become dry and stringy. The chicken is done when it easily shreds with a fork. Use a meat thermometer if you’re unsure; it should reach 165°F (74°C).

Pasta Pointers: Avoid Mushy Noodles

Nobody likes mushy pasta! That’s why it’s crucial to cook your pasta separately and only add it to the crockpot right before serving. If you add the pasta too early, it will absorb too much sauce and become soggy. I recommend cooking the pasta while the chicken is shredding to save time.

Sauce Savvy: Adjusting the Consistency

If your sauce is too thick, add a splash of milk or chicken broth to thin it out. If it’s too thin, stir in a tablespoon of cornstarch mixed with a tablespoon of cold water and let it cook for a few minutes until thickened. Adding a bit more Parmesan cheese also helps.

Flavor Boosters: Elevating the Taste

Want to kick up the flavor? Try adding a squeeze of lemon juice to brighten the sauce. A pinch of nutmeg can also add a warm, subtle flavor. Don’t be afraid to experiment with different herbs and spices to find your perfect combination.

Variations to Make it Your Own

Spicy Kick: Add Some Heat

If you like a little heat, add a pinch of red pepper flakes to the crockpot or stir in a tablespoon of your favorite hot sauce. You can also use spicy Italian sausage instead of chicken for a different flavor profile.

Veggie Power: Load it Up with Vegetables

Add some healthy vegetables to your Crockpot Olive Garden Chicken Pasta. Broccoli florets, sliced bell peppers, or chopped zucchini are all great options. Add them to the crockpot during the last hour of cooking so they don’t get too mushy.

Creamy Pesto: A Green Twist

For a pesto twist, stir in a few tablespoons of pesto sauce to the crockpot during the last 30 minutes of cooking. This will add a burst of fresh, herbaceous flavor.

Side Dish Suggestions for a Complete Meal

This Crockpot Olive Garden Chicken Pasta is delicious on its own, but it’s even better when paired with a complementary side dish.

• Garlic Bread: A classic pairing!
• Side Salad: A simple green salad with vinaigrette dressing adds a refreshing contrast.
• Roasted Vegetables: Roasted asparagus, Brussels sprouts, or carrots are all great options.

Storing and Reheating Leftovers

Storing: Keep it Fresh

Store leftover Crockpot Olive Garden Chicken Pasta in an airtight container in the refrigerator for up to 3-4 days. Be aware that the pasta may absorb more sauce as it sits.

Reheating: Back to Delicious

Reheat the pasta in the microwave or on the stovetop. If reheating in the microwave, add a splash of milk or water to prevent it from drying out. If reheating on the stovetop, add a little milk or chicken broth and cook over medium heat, stirring occasionally, until heated through.

Why You’ll Love This Recipe

This Crockpot Olive Garden Chicken Pasta is the ultimate comfort food. It’s easy to make, incredibly flavorful, and perfect for busy weeknights. Plus, it’s a crowd-pleaser that everyone will love. It’s similar in ease and appeal to Garlic Parmesan Chicken Pasta. And who doesn’t love a good Olive Garden copycat recipe?

If you are feeling under the weather or need something to lift your spirits, consider trying Italian Penicillin Soup.

For another creamy pasta dish, you should try Creamy Cheesy Chicken Pasta Ultimate.

Craving more chicken and pasta? You might also enjoy Chicken Mozzarella Pasta or even Chicken Alfredo Lasagna Rolls for something a little different. Don’t forget about the classic Slow Cooker Chicken Alfredo!

A Final Word From Your Kitchen Bestie

I hope you enjoy this Crockpot Olive Garden Chicken Pasta as much as my family does! It’s a simple, satisfying meal that’s perfect for any occasion. Don’t be afraid to experiment with different variations to make it your own. Happy cooking!