CROCKPOT LASAGNA SOUP PERFECTION

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Crockpot lasagna soup in a bowl. Hearty & easy slow cooker meal.

I remember the first time I tried lasagna soup; it was at a little Italian bistro, and the warm, comforting flavors transported me back to childhood dinners. But honestly, who has time to make a full lasagna on a busy weeknight? That’s where the magic of the slow cooker comes in! Today, I’m sharing my foolproof recipe for **Crockpot Lasagna Soup**, guaranteeing a delicious, family-friendly meal with minimal effort that will have everyone begging for seconds!

Why You’ll Adore This Crockpot Lasagna Soup

Crockpot lasagna soup in a bowl, ready to eat.

Let’s be real, we all crave those cozy, comforting dishes that warm us from the inside out. And what’s more comforting than lasagna? But let’s also be honest: making a traditional lasagna can be a bit of a project. That’s why I’m absolutely obsessed with this Crockpot Lasagna Soup! It captures all the wonderful flavors of classic lasagna – the rich tomato sauce, the savory meat, the creamy cheese – but in a simplified, hands-off way. Seriously, you just dump everything in the slow cooker, set it, and forget it. What’s not to love?

Plus, this soup is incredibly versatile. You can easily customize it to your liking by adding different vegetables, using different types of meat, or adjusting the spice level. It’s also a fantastic way to use up leftover ingredients in your fridge. I promise, once you try this Crockpot Lasagna Soup, it will become a regular part of your meal rotation.

The Star Ingredients: What You’ll Need

Here’s a breakdown of the key ingredients for our amazing Crockpot Lasagna Soup. Don’t worry, it’s all stuff you can easily find at your local grocery store:

  • Ground Meat: I usually use ground beef, but you can also use ground Italian sausage (for a spicier kick!), ground turkey, or a combination of meats.
  • Onion and Garlic: These are the aromatic base of our soup. Don’t skimp on them! They add so much flavor.
  • Crushed Tomatoes and Tomato Sauce: The foundation of our delicious sauce. I prefer crushed tomatoes for a chunkier texture, but you can use tomato puree if you prefer a smoother sauce.
  • Tomato Paste: This adds a concentrated tomato flavor and helps thicken the soup.
  • Beef Broth: Adds depth and richness to the soup. You can also use chicken broth if you prefer a lighter flavor.
  • Italian Seasoning: A blend of herbs that perfectly complements the Italian flavors of the lasagna.
  • Dried Oregano: Enhances the Italian seasoning.
  • Sugar: Just a pinch to balance the acidity of the tomatoes.
  • Salt and Pepper: To taste!
  • Lasagna Noodles: Broken into smaller pieces. Don’t add these until the end, or they’ll get mushy.
  • Ricotta Cheese: The creamy, cheesy component that makes lasagna so irresistible.
  • Mozzarella Cheese: For topping and adding extra cheesiness to the soup.
  • Parmesan Cheese: Adds a salty, savory flavor.
  • Fresh Parsley: For garnish and a pop of freshness.

As you can see, many of these ingredients are staples you probably already have on hand. Isn’t that fantastic?

Let’s Get Cooking: Step-by-Step Instructions

Alright, let’s get down to business! Follow these simple steps, and you’ll be enjoying a steaming bowl of Crockpot Lasagna Soup in no time.

  1. Brown the Meat: In a large skillet, brown the ground meat over medium-high heat. Drain off any excess grease. You want it nicely browned, which adds so much flavor.
  2. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes. The aroma should be making your mouth water already!
  3. Combine Ingredients in the Crockpot: Transfer the browned meat, onion, and garlic mixture to your slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, dried oregano, sugar, salt, and pepper.
  4. Stir and Cook: Stir everything together until well combined. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
  5. Add the Noodles: During the last 30 minutes of cooking, break the lasagna noodles into small pieces (about 1-2 inches) and stir them into the soup. Make sure the noodles are submerged in the liquid.
  6. Cook Until Noodles Are Tender: Continue cooking until the noodles are tender, about 20-30 minutes. Stir occasionally to prevent sticking.
  7. Prepare the Cheese Mixture: In a small bowl, combine the ricotta cheese, a handful of mozzarella cheese, and some grated parmesan.
  8. Serve and Garnish: Ladle the soup into bowls and top each serving with a spoonful of the ricotta cheese mixture, extra mozzarella cheese, grated Parmesan cheese, and fresh parsley.
  9. Enjoy! Seriously, dig in and savor every single bite. You deserve it!

Success Tips for Crockpot Lasagna Soup Perfection

Want to make sure your Crockpot Lasagna Soup is absolutely perfect? Here are a few of my top tips:

  • Don’t Overcook the Noodles: Adding the noodles at the end is crucial to prevent them from becoming mushy. Keep a close eye on them and cook just until they’re tender.
  • Adjust the Broth: If you prefer a thicker soup, use less broth. If you like it thinner, add more broth. You can always adjust it to your liking.
  • Spice it Up: For a spicier soup, add a pinch of red pepper flakes to the slow cooker. You can also use Italian sausage instead of ground beef.
  • Make it Vegetarian: Easily make this soup vegetarian by using vegetable broth and omitting the meat. You can add extra vegetables like mushrooms, zucchini, or spinach.
  • Customize the Cheese: Feel free to experiment with different types of cheese. Provolone or Fontina would also be delicious in this soup.

Variations: Make It Your Own!

The beauty of this Crockpot Lasagna Soup is that it’s so easy to customize. Here are a few ideas to get you started:

  • Add Vegetables: Stir in chopped vegetables like bell peppers, zucchini, mushrooms, spinach, or carrots during the last hour of cooking.
  • Use Different Meats: Try using ground turkey, Italian sausage, or even shredded chicken instead of ground beef.
  • Make it Creamy: Stir in a splash of heavy cream or half-and-half at the end of cooking for a richer, creamier soup.
  • Add Herbs: Experiment with different herbs like basil, thyme, or rosemary.
  • Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to kick up the heat.

Don’t be afraid to get creative and experiment with different ingredients and flavors. The possibilities are endless!

Serving Suggestions: What to Serve with Your Soup

This Crockpot Lasagna Soup is delicious on its own, but it’s even better when served with a few simple sides:

  • Crusty Bread: Perfect for dipping into the soup and soaking up all the delicious sauce.
  • Garlic Bread: Adds an extra layer of flavor and is always a crowd-pleaser.
  • Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the rich soup.
  • Grilled Cheese Sandwiches: A classic pairing that’s perfect for kids and adults alike.

You can also try serving it with CHICKEN DUMPLING SOUP for a complete meal!

If you are looking for something creamy you can never go wrong with CREAMY TORTELLINI SOUP. The textures are great!

If you are looking for something other than soup, RICOTTA MEATBALLS will hit the spot!

Or maybe you are interested in LASAGNA SOUP, but you’re looking for a recipe that isn’t crockpot oriented.

Make-Ahead & Freezing Instructions

Want to get ahead of the game? You can easily make this Crockpot Lasagna Soup ahead of time and store it in the refrigerator or freezer.

  • Make-Ahead: Prepare the soup according to the instructions, but don’t add the noodles. Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, add the noodles and cook until tender.
  • Freezing: Let the soup cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. When ready to serve, thaw the soup overnight in the refrigerator. Add the noodles and cook until tender.

Recipe: Crockpot Lasagna Soup

Here’s the complete recipe for my amazing Crockpot Lasagna Soup:

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 6 cups beef broth
  • 2 tablespoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 8 ounces lasagna noodles, broken into pieces
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions:

  1. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
  3. Transfer the browned meat, onion, and garlic mixture to your slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, dried oregano, sugar, salt, and pepper.
  4. Stir everything together until well combined. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  5. During the last 30 minutes of cooking, break the lasagna noodles into small pieces and stir them into the soup.
  6. Continue cooking until the noodles are tender, about 20-30 minutes. Stir occasionally to prevent sticking.
  7. In a small bowl, combine the ricotta cheese, a handful of mozzarella cheese, and some grated Parmesan cheese.
  8. Ladle the soup into bowls and top each serving with a spoonful of the ricotta cheese mixture, extra mozzarella cheese, grated Parmesan cheese, and fresh parsley.
  9. Enjoy!

This soup also pairs well with SAUSAGE POTATO CHOWDER, if you are interested in hearty soups!

And of course, you could always try LASAGNA SOUP! You will love the way it tastes!

Final Thoughts: Enjoy Your Crockpot Lasagna Soup!

There you have it! My ultimate recipe for Crockpot Lasagna Soup. I truly believe this will become one of your go-to meals for busy weeknights or cozy weekends. It’s easy, delicious, and endlessly customizable. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy a bowl of pure comfort. Happy cooking!

How can I prevent the lasagna noodles from becoming mushy in the crockpot?

To prevent mushy noodles, add them during the last 30 minutes of cooking time. Keep a close eye on them and cook just until they’re tender.

Can I make this lasagna soup vegetarian?

Yes, you can easily make this soup vegetarian by using vegetable broth and omitting the meat. You can add extra vegetables like mushrooms, zucchini, or spinach.

What are some variations I can try to customize the Crockpot Lasagna Soup?

You can customize the soup by adding vegetables like bell peppers, zucchini, or spinach. You can also use different meats like ground turkey or Italian sausage. For a creamier soup, stir in heavy cream at the end. Don’t be afraid to experiment with different herbs and spices too!

Can I prepare this soup ahead of time?

Yes, you can prepare the soup ahead of time, but don’t add the noodles. Let it cool, then store in the refrigerator for up to 3 days. Add the noodles when ready to serve. You can also freeze the soup for up to 3 months, then thaw overnight before adding the noodles and cooking.

Crockpot lasagna soup in a bowl. Hearty & easy slow cooker meal.

Crockpot Lasagna Soup Perfection

Avatar photoAmelia Chen-Morrison
This Crockpot Lasagna Soup recipe brings all the comforting flavors of classic lasagna to your table with minimal effort. It’s a hearty, flavorful soup that’s perfect for busy weeknights, customizable to your liking, and sure to be a family favorite.
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Equipment

  • Slow cooker (Crockpot)
  • Large skillet
  • Mixing spoon
  • Measuring cups and spoons
  • Small bowl
  • Ladle
  • Knife
  • Cutting board

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 6 cups beef broth
  • 2 tablespoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 8 ounces lasagna noodles, broken into pieces
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions
 

  • In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  • Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
  • Transfer the browned meat, onion, and garlic mixture to your slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, dried oregano, sugar, salt, and pepper.
  • Stir everything together until well combined. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  • During the last 30 minutes of cooking, break the lasagna noodles into small pieces and stir them into the soup. Make sure the noodles are submerged in the liquid.
  • Continue cooking until the noodles are tender, about 20-30 minutes. Stir occasionally to prevent sticking.
  • In a small bowl, combine the ricotta cheese, a handful of mozzarella cheese, and some grated Parmesan cheese.
  • Ladle the soup into bowls and top each serving with a spoonful of the ricotta cheese mixture, extra mozzarella cheese, grated Parmesan cheese, and fresh parsley.
  • Serve hot and enjoy!

Notes

For a spicier soup, add a pinch of red pepper flakes. You can also use Italian sausage instead of ground beef. To make it vegetarian, use vegetable broth and omit the meat. Add extra vegetables like mushrooms, zucchini, or spinach during the last hour of cooking. Don’t overcook the noodles; add them at the end to prevent them from becoming mushy. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

ABOUT THE AUTHOR

Amelia Chen-Morrison

the visionary behind BestHomeMadeRecipes. Along with my cousin Alice, we’ve created your ultimate destination for restaurant-quality recipes

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