CROCKPOT GARLIC PARMESAN PERFECTION

Picture this: tender, juicy chicken and perfectly cooked potatoes, all bathed in a rich, creamy garlic parmesan sauce. Sounds complicated, right? Wrong! With this Easy Garlic Parmesan Crockpot Chicken and Potatoes recipe, you’re just a few simple steps away from a dinner that tastes like it came from a restaurant, but requires almost zero effort. Let’s make some magic happen!

Gathering Your Crowd-Pleasing Ingredients

Here’s what you’ll need to create this culinary masterpiece. Don’t worry, most of these are probably already in your pantry!

For the Chicken and Potatoes:

• 2 lbs Boneless, skinless chicken breasts
• 2 lbs Yukon Gold potatoes, peeled and cubed (about 1-inch cubes)
• 1 medium Yellow Onion, chopped
• 4 cloves Garlic, minced
• 1 cup Chicken Broth
• 1/2 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese, plus more for serving
• 1/4 cup Butter, melted
• 2 tablespoons Olive Oil
• 1 tablespoon Italian Seasoning
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Paprika
• Salt and Pepper to taste
• Fresh Parsley, chopped (for garnish)

The Secret Sauce: Why This Recipe Works

This isn’t just another crockpot recipe; it’s a symphony of flavors that perfectly complement each other. The key? Using Yukon Gold potatoes. They hold their shape beautifully and have a naturally creamy texture that elevates the entire dish. And the combination of garlic, parmesan, and Italian seasoning? Pure magic!

Step-by-Step to Crockpot Comfort

Alright, let’s get cooking! This is so easy, you’ll want to make it every week.

Prepping the Ingredients:

1. First, make sure those chicken breasts are trimmed of any excess fat. Nobody wants chewy bits in their creamy dish!
2. Peel and cube your Yukon Gold potatoes into roughly 1-inch pieces. Consistency is key here, so try to get them as uniform as possible.
3. Chop your onion. Don’t worry about being perfect; the slow cooker will work its magic and mellow out the flavors.
4. Mince your garlic. Fresh garlic is a must for that amazing aroma and flavor!

Building Flavor Layers in the Crockpot:

1. In a large bowl, toss the cubed potatoes with melted butter, olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper. This ensures every potato bite is bursting with flavor.
2. Place the seasoned potatoes in the bottom of your crockpot. This creates a delicious, flavorful base for the chicken.
3. Top the potatoes with the chopped onion and minced garlic.
4. Place the chicken breasts on top of the potatoes.
5. In a separate bowl, combine the chicken broth and heavy cream. Pour this mixture evenly over the chicken and potatoes.

Slow Cooking to Perfection:

1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. The exact cooking time will depend on your crockpot, so keep an eye on it.
2. About 30 minutes before serving, shred the chicken with two forks right in the crockpot. This will help the chicken absorb even more of that delicious sauce.
3. Stir in the grated parmesan cheese. This is where the magic happens, creating that creamy, cheesy goodness!
4. Cover and continue cooking for the remaining 30 minutes, or until the cheese is melted and the sauce has thickened slightly.

Serving and Enjoying Your Masterpiece:

1. Serve hot, garnished with fresh parsley and an extra sprinkle of grated parmesan cheese.
2. Optional: A side of steamed broccoli or a simple salad would be a perfect complement to this hearty dish.

Pro Tips for Crockpot Success

Even though this recipe is super easy, here are a few extra tips to ensure your Easy Garlic Parmesan Crockpot Chicken and Potatoes turns out perfect every time!

• Don’t Overcook: Overcooked chicken can be dry and tough. Check for doneness using a meat thermometer. It should reach an internal temperature of 165°F (74°C).
• Thicken the Sauce (If Needed): If the sauce is too thin for your liking, you can thicken it by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the crockpot during the last 30 minutes of cooking.
• Use Fresh Garlic: Fresh garlic makes a huge difference in flavor!
• Adjust Seasoning to Your Taste: Don’t be afraid to experiment with the seasonings. If you like a little heat, add a pinch of red pepper flakes.
• Don’t Skimp on the Parmesan: Good quality parmesan cheese is key to that rich, cheesy flavor.

Variations to Spice Things Up

Want to put your own spin on this classic? Here are a few ideas to get your creative juices flowing:

• Add Veggies: Toss in some chopped bell peppers, mushrooms, or spinach for extra nutrients and flavor.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
• Use Different Potatoes: While Yukon Golds are my favorite, you could also use red potatoes or even russet potatoes.
• Add Bacon: Because everything is better with bacon! Cook some bacon until crispy, crumble it, and stir it into the crockpot during the last 30 minutes of cooking.

What to Serve Alongside Your Crockpot Creation

This dish is pretty complete on its own, but a simple side can really round out the meal. Here are a few ideas:

• Steamed Broccoli
• Green Salad with a light vinaigrette
• Garlic Bread
• Roasted Asparagus

Other Delicious Chicken & Potato Recipes You’ll Love

If you’re a fan of chicken and potatoes, be sure to check out these other incredible recipes:

• Need a quick and satisfying meal? Try CREAMY GARLIC PARMESAN CHICKEN for a creamy delight that’s ready in minutes.
• For a complete one-pan dinner, GARLIC PARMESAN CHICKEN POTATO HEAVEN combines succulent chicken and tender potatoes in a rich parmesan sauce.
• Looking for pure simplicity and flavor? You’ll find GARLIC PARMESAN CHICKEN PERFECTION to be a winner.
• If you like ranch, Cheesy Ranch Potatoes & Smoked Sausage is a fantastic option for an easy weeknight dinner.
• For a hands-off cooking experience, Crockpot Garlic Parmesan Chicken & Potatoes will be an absolute lifesaver.
• Discover ultimate comfort food with Mouthwatering Crockpot Garlic Parmesan Chicken, perfect for cozy nights in.

Frequently Asked Questions (FAQ)

Still have questions? Here are some of the most common queries about this recipe:

• Can I use frozen chicken? Yes, but you’ll need to thaw it completely before adding it to the crockpot.
• Can I use bone-in chicken? Bone-in chicken will work, but it will take longer to cook. Make sure it’s cooked through before serving.
• Can I freeze leftovers? Absolutely! Store leftovers in an airtight container in the freezer for up to 3 months.
• My sauce is too watery. What can I do? As mentioned earlier, you can thicken the sauce with a cornstarch slurry.
• Can I make this in an Instant Pot? While this recipe is designed for a crockpot, you can adapt it for an Instant Pot using the slow cook function.

The Grand Finale: Enjoy Your Effortless Feast!

There you have it! Easy Garlic Parmesan Crockpot Chicken and Potatoes – a surefire way to impress your family and friends without spending hours in the kitchen. This recipe is a true testament to the power of simple ingredients and slow cooking. So go ahead, give it a try. I promise you won’t be disappointed! Happy cooking!

Crockpot Garlic Parmesan Chicken and Potatoes

Amelia Chen-Morrison

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is an easy and delicious way to enjoy a comforting meal. Tender chicken and potatoes are slow-cooked in a creamy, flavorful garlic parmesan sauce, making it perfect for a weeknight dinner or a casual gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 600 kcal

Equipment

• Crockpot (slow cooker)
• Large bowl
• Measuring cups
• Measuring spoons
• Cutting board
• Chef’s knife
• Garlic press
• Two forks (for shredding chicken)
• Meat thermometer

Ingredients

  

• 2 lbs boneless, skinless chicken breasts
• 2 lbs Yukon Gold potatoes, peeled and cubed about 1-inch cubes
• 1 medium Yellow Onion, chopped
• 4 cloves Garlic, minced
• 1 cup Chicken Broth
• ½ cup Heavy Cream
• ½ cup Grated Parmesan Cheese, plus more for serving
• ¼ cup Butter, melted
• 2 tablespoons Olive Oil
• 1 tablespoon Italian Seasoning
• 1 teaspoon Garlic Powder
• ½ teaspoon Paprika
• Salt to taste
• Pepper to taste
• Fresh Parsley, chopped for garnish

Instructions

 

• Trim any excess fat from the chicken breasts.
• Peel and cube the Yukon Gold potatoes into roughly 1-inch pieces.
• Chop the onion and mince the garlic.
• In a large bowl, toss the cubed potatoes with melted butter, olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper.
• Place the seasoned potatoes in the bottom of the crockpot.
• Top the potatoes with the chopped onion and minced garlic.
• Place the chicken breasts on top of the potatoes.
• In a separate bowl, combine the chicken broth and heavy cream. Pour this mixture evenly over the chicken and potatoes.
• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
• About 30 minutes before serving, shred the chicken with two forks right in the crockpot.
• Stir in the grated parmesan cheese.
• Cover and continue cooking for the remaining 30 minutes, or until the cheese is melted and the sauce has thickened slightly.
• Serve hot, garnished with fresh parsley and an extra sprinkle of grated parmesan cheese.

Notes

For best results, use fresh garlic and high-quality Parmesan cheese. If the sauce is too thin, thicken it by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the crockpot during the last 30 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. You can add other vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrients. To add a spicy kick, include a pinch of red pepper flakes or a dash of hot sauce.