CROCKPOT GARLIC PARMESAN DREAM

Tired of the same old weeknight dinner routine? Imagine tender chicken and melt-in-your-mouth potatoes, all bathed in a decadent garlic parmesan sauce, and the best part? It practically cooks itself! We’re about to dive headfirst into making the most incredibly delicious and easy Creamy Crockpot Garlic Parmesan Chicken And Potatoes that will have your family begging for more. Get ready to transform your kitchen into a flavor paradise with this simple, foolproof recipe – I promise, you won’t regret it!

Gathering Your Golden Ingredients

Here is what you’ll need to create this creamy, dreamy dish. Don’t be intimidated by the list – it’s mostly pantry staples!

For the Creamy Crockpot Garlic Parmesan Chicken And Potatoes:

• Chicken Breasts: 2 lbs boneless, skinless chicken breasts. I prefer using thicker ones, but any kind will do!
• Potatoes: 2 lbs Yukon Gold or red potatoes, peeled and cubed. Yukon Golds are my personal favorite for their creamy texture.
• Garlic: 6 cloves, minced. Fresh is best, trust me!
• Chicken Broth: 1 cup. Low sodium is a great choice to control the saltiness.
• Heavy Cream: 1 cup. This is what makes it ultra-creamy!
• Parmesan Cheese: 1 cup, grated. Freshly grated is always better for the best flavor.
• Italian Seasoning: 2 teaspoons. This adds a wonderful depth of flavor.
• Garlic Powder: 1 teaspoon. Because you can never have too much garlic, right?
• Onion Powder: 1 teaspoon. Adds a subtle sweetness.
• Salt and Pepper: To taste. Don’t be shy!
• Olive Oil: 1 tablespoon. For searing the chicken (optional but highly recommended).
• Fresh Parsley: Chopped, for garnish. This adds a pop of freshness and color.

Step-by-Step to Crockpot Culinary Bliss

Let’s transform these ingredients into a mouthwatering masterpiece! It’s easier than you think.

Preparing the Chicken and Potatoes:

1. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder.
2. Sear the chicken (optional): Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until lightly browned. This step adds a beautiful color and locks in the juices, but you can skip it if you’re short on time.
3. Prepare the potatoes: Peel and cube the potatoes into roughly 1-inch pieces.

Assembling the Crockpot Magic:

1. Layer the potatoes: Place the cubed potatoes in the bottom of your crockpot.
2. Add the chicken: Arrange the seared (or unseared) chicken breasts on top of the potatoes.
3. Garlic time: Sprinkle the minced garlic over the chicken.
4. Pour in the broth: Pour the chicken broth over the chicken and potatoes.
5. Season everything: Sprinkle with Italian seasoning, salt, and pepper.

Cooking to Perfection:

1. Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
2. Shred the chicken (optional): If desired, shred the chicken with two forks during the last 30 minutes of cooking for an even more integrated flavor.
3. The creamy finale: Stir in the heavy cream and Parmesan cheese.
4. Melt and thicken: Cover and cook for an additional 15-30 minutes, or until the cheese is melted and the sauce has thickened slightly.

Serving and Garnishing:

1. Garnish and serve: Garnish with fresh parsley and serve hot.
2. Enjoy the deliciousness!: Serve immediately and watch your family devour it!

The Secret Sauce: Why This Recipe Works

This recipe is a winner because it’s all about simplicity and maximizing flavor. The slow cooking process allows the garlic and Italian seasoning to infuse every bite, while the heavy cream and Parmesan cheese create a luxuriously creamy sauce that clings to the chicken and potatoes. Plus, using Yukon Gold potatoes ensures a melt-in-your-mouth texture that perfectly complements the tender chicken.

Tips and Tricks for Crockpot Glory

Even the simplest recipes can benefit from a few insider tips! Here are my secrets to making this Creamy Crockpot Garlic Parmesan Chicken And Potatoes absolutely perfect.

• Don’t overcook: Overcooked chicken can be dry and tough. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Adjust the seasoning: Taste and adjust the seasoning as needed. Don’t be afraid to add more garlic, salt, or pepper to suit your preferences.
• Thicken the sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot during the last 15 minutes of cooking.
• Make it cheesier: Add more Parmesan cheese! You can also add other cheeses like mozzarella or provolone for an even cheesier experience.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Add veggies: Feel free to add other vegetables to the crockpot, such as broccoli florets, green beans, or carrots. Add them during the last hour of cooking to prevent them from becoming mushy.

Variations to Make It Your Own

The beauty of this recipe is that it’s incredibly versatile. Feel free to experiment with different ingredients and flavors to create your own signature dish. Here are a few ideas to get you started:

• Crockpot Garlic Parmesan Chicken and Rice: Serve the chicken and sauce over cooked rice instead of potatoes.
• Crockpot Garlic Parmesan Chicken and Pasta: Toss the cooked chicken and sauce with your favorite pasta shape, like penne or fettuccine. You might even enjoy GARLIC PARMESAN CHICKEN PASTA!
• Creamy Crockpot Garlic Parmesan Chicken and Broccoli: Add broccoli florets to the crockpot during the last hour of cooking for a complete and healthy meal.
• Crockpot Creamy Garlic Parmesan Chicken with Spinach: Stir in fresh spinach during the last 15 minutes of cooking for a boost of nutrients and flavor.

What to Serve Alongside Your Crockpot Masterpiece

This Creamy Crockpot Garlic Parmesan Chicken And Potatoes is a complete meal on its own, but if you’re looking to add a side dish, here are a few suggestions that pair perfectly:

• A simple green salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of the dish.
• Steamed vegetables: Steamed broccoli, asparagus, or green beans are healthy and delicious options.
• Crusty bread: Perfect for soaking up all that delicious sauce!
• Garlic bread: Because you can never have too much garlic, right? Perhaps you want to try CROCKPOT GARLIC BUTTER PERFECTION?
• If you love potatoes, you might want to try CHEESY MASHED POTATO PERFECTION as a side!

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through. You might need to add a splash of milk or broth to loosen the sauce if it has thickened too much.

Other Chicken and Potato Recipes You’ll Adore

If you’re a fan of chicken and potatoes, here are a few other recipes you might enjoy:

• GARLIC PARMESAN CHICKEN POTATO HEAVEN: Another fantastic one-pan meal.
• CREAMY GARLIC PARMESAN CHICKEN: A quicker skillet version if you’re short on time.

So there you have it – a foolproof recipe for Creamy Crockpot Garlic Parmesan Chicken And Potatoes that’s guaranteed to become a family favorite. I hope you enjoy making and eating this dish as much as I do! Happy cooking!

Crockpot Garlic Parmesan Chicken and Potatoes

Amelia Chen-Morrison

This creamy crockpot recipe combines tender chicken and potatoes in a rich garlic parmesan sauce. It’s a simple, flavorful, and hands-off meal perfect for busy weeknights, promising a delicious and satisfying dinner with minimal effort.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 650 kcal

Equipment

• Crockpot (slow cooker)
• Large Skillet (optional)
• Measuring cups and spoons
• Peeler
• Cutting board
• Knife
• Paper towels
• Two forks (for shredding, optional)

Ingredients

  

• 2 lbs boneless, skinless chicken breasts
• 2 lbs Yukon Gold or red potatoes, peeled and cubed
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil optional
• Fresh parsley, chopped for garnish
• 1 tablespoon cornstarch optional, for thickening
• 2 tablespoons cold water optional, for thickening

Instructions

 

• Pat the chicken breasts dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder.
• Heat olive oil in a large skillet over medium-high heat (optional). Sear the chicken breasts for 2-3 minutes per side, until lightly browned. Remove from skillet.
• Peel and cube the potatoes into roughly 1-inch pieces.
• Place the cubed potatoes in the bottom of your crockpot.
• Arrange the seared (or unseared) chicken breasts on top of the potatoes.
• Sprinkle the minced garlic over the chicken.
• Pour the chicken broth over the chicken and potatoes.
• Sprinkle with Italian seasoning, salt, and pepper.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• If desired, shred the chicken with two forks during the last 30 minutes of cooking for an even more integrated flavor.
• Stir in the heavy cream and Parmesan cheese.
• Cover and cook for an additional 15-30 minutes, or until the cheese is melted and the sauce has thickened slightly.
• If the sauce is not thick enough, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the crockpot during the last 15 minutes of cooking.
• Garnish with fresh parsley and serve hot.

Notes

Don’t overcook the chicken, as it can become dry. Adjust the seasoning to your preference. For a thicker sauce, use the cornstarch slurry. Add other cheeses like mozzarella or provolone for an extra cheesy dish. A pinch of red pepper flakes can add heat. Broccoli florets, green beans, or carrots can be added during the last hour of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth if needed to loosen the sauce.