CROCKPOT GARLIC PARMESAN CHICKEN POTATOES IRRESISTIBLE

Imagine tender chicken thighs nestled among creamy, cheesy potatoes, all infused with the savory goodness of garlic and Parmesan. This isn’t just dinner; it’s a comforting, flavorful hug in a bowl, and it all comes together effortlessly in your crockpot. Get ready to experience the magic of Crockpot Garlic Parmesan Chicken Potatoes – I promise it will become a family favorite!

Ingredients

For the Chicken and Potatoes:

• 2 lbs boneless, skinless chicken thighs
• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Garlic Parmesan Sauce:

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1/4 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Let’s Talk Chicken and Potatoes: The Heart of the Dish

Before we dive into the step-by-step, let’s chat a little about the key players: the chicken and the potatoes. I prefer using boneless, skinless chicken thighs for this recipe because they stay incredibly moist and tender in the crockpot. Chicken breasts can work too, but be careful not to overcook them, or they can become dry. As for the potatoes, Yukon Golds are my go-to. Their creamy texture and slightly sweet flavor complement the garlic Parmesan sauce perfectly. However, Russet potatoes will also work if that’s what you have on hand – just be sure to peel them first.

The Secret Weapon: Garlic Parmesan Sauce

Okay, let’s be honest, the real star of this show is the Garlic Parmesan sauce. That rich, cheesy, garlicky goodness is what elevates these Crockpot Garlic Parmesan Chicken Potatoes from simple to spectacular. Don’t skimp on the Parmesan cheese – use freshly grated for the best flavor and texture. And while I’m a huge fan of shortcuts, I highly recommend using fresh garlic in this recipe. The flavor is so much more vibrant and impactful than garlic powder (although we do use a little garlic powder too, for extra punch!).

Step-by-Step Instructions: Crockpot Garlic Parmesan Chicken Potatoes

Getting Started: Prep is Key!

1. Prep the Potatoes and Onions: Peel and cube the Yukon Gold potatoes into bite-sized pieces. Chop the onion into a medium dice. Mince the garlic.
2. Layer the Ingredients: In the bottom of your crockpot, add the cubed potatoes and chopped onion. Season with salt, pepper, and Italian seasoning. Drizzle with olive oil.
3. Add the Chicken: Place the chicken thighs on top of the potatoes. Sprinkle the minced garlic over the chicken. Pour the chicken broth over everything.

Slow Cooker Magic: Let the Crockpot Do the Work!

1. Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
2. Shred the Chicken (Optional): If desired, shred the chicken with two forks. This isn’t strictly necessary, but it helps the chicken soak up even more of that delicious sauce.

The Grand Finale: The Garlic Parmesan Sauce!

1. Make the Sauce: About 30 minutes before serving, melt the butter in a saucepan over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant (be careful not to burn it!).
2. Add Cream and Parmesan: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and garlic powder. Cook, stirring constantly, until the sauce is thickened and smooth.
3. Combine and Serve: Pour the Garlic Parmesan sauce over the chicken and potatoes in the crockpot. Stir gently to coat everything evenly. Cover and cook for another 15-20 minutes, allowing the flavors to meld together.
4. Garnish and Enjoy: Garnish with fresh chopped parsley and serve hot.

Troubleshooting Tips and Tricks for Crockpot Garlic Parmesan Chicken Potatoes

Okay, let’s be real – sometimes things don’t go exactly as planned in the kitchen. Here are a few common issues you might encounter and how to fix them:

• Potatoes are still hard: If your potatoes are still a little firm after the cooking time, don’t panic! Just add a little more chicken broth (about 1/4 cup) and continue cooking for another hour on low.
• Sauce is too thick: If the Garlic Parmesan sauce becomes too thick while it’s simmering, simply add a splash of milk or chicken broth to thin it out.
• Chicken is dry: While chicken thighs are usually pretty forgiving, they can still dry out if overcooked. Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it’s cooked through but not overdone. The internal temperature should reach 165°F (74°C).
• Crockpot cooking times varying: Crockpots can vary. If you find yours cooks hotter/faster, adjust cooking times accordingly.

Variations and Adaptations for Your Perfect Crockpot Garlic Parmesan Chicken Potatoes

Want to put your own spin on this recipe? Here are a few ideas to get you started:

• Add Veggies: Toss in some broccoli florets, green beans, or sliced bell peppers during the last 30 minutes of cooking for a boost of nutrients and flavor.
• Spice it Up: Add a pinch of red pepper flakes to the Garlic Parmesan sauce for a little kick.
• Cream Cheese: Stir in 4 ounces of cream cheese to the sauce for extra creaminess.
• Bacon: Everything’s better with bacon! Cook some bacon until crispy, crumble it, and sprinkle it over the top of the finished dish.
• Add other cheeses: Consider adding a shredded Italian cheese blend towards the end for even more flavor and texture.

Serving Suggestions for Crockpot Garlic Parmesan Chicken Potatoes

This Crockpot Garlic Parmesan Chicken Potatoes recipe is a complete meal in itself, but it also pairs well with a variety of sides:

• Green Salad: A simple green salad with a light vinaigrette is the perfect way to balance out the richness of the dish.
• Steamed Vegetables: Steamed broccoli, asparagus, or green beans are all great options.
• Crusty Bread: Serve with a side of crusty bread for soaking up all that delicious Garlic Parmesan sauce.

Why You’ll Love This Recipe

This Crockpot Garlic Parmesan Chicken Potatoes recipe is a winner for so many reasons. It’s incredibly easy to make, requiring minimal prep work and hands-on time. The crockpot does all the heavy lifting, so you can come home to a delicious and satisfying meal after a long day. Plus, it’s a crowd-pleaser that even picky eaters will enjoy. And let’s not forget the amazing flavor – that Garlic Parmesan sauce is simply irresistible! This dish is perfect for busy weeknights, potlucks, or any occasion where you want a comforting and flavorful meal without a lot of fuss.

Explore More Garlic Parmesan Delights

If you love the flavors of garlic and Parmesan as much as I do, you’re in for a treat! Here are a few other recipes you might enjoy: Try the Garlic Parmesan Chicken for a quick and easy skillet meal, or the Garlic Parmesan Dream for another delicious crockpot option. For a twist on this potato recipe, check out Garlic Parmesan Chicken Potato Heaven! Or maybe the Garlic Parmesan Chicken Pasta, or even just a simple Garlic Parmesan Chicken. Each one is sure to satisfy your cravings!

Storing and Reheating Leftovers

Leftover Crockpot Garlic Parmesan Chicken Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through, or warm it up in a saucepan over medium heat. You may need to add a splash of milk or chicken broth to the sauce if it has thickened too much.

Final Thoughts: Embrace the Crockpot Garlic Parmesan Chicken Potatoes

So, there you have it – my foolproof recipe for Crockpot Garlic Parmesan Chicken Potatoes. I hope you give it a try and discover just how easy and delicious this dish can be. Don’t be afraid to experiment with different variations and make it your own. And most importantly, enjoy the process of creating something wonderful in your kitchen! This recipe for Garlic Chicken Potatoes Crock Pot is one that your family will ask for again and again, trust me. Plus with the Cheesy Garlic Parm Chicken And Potatoes Crockpot flavor, it’s the perfect family meal. Happy cooking!

Crockpot Garlic Parmesan Chicken and Potatoes

Amelia Chen-Morrison

This Crockpot Garlic Parmesan Chicken and Potatoes recipe features tender chicken thighs and creamy Yukon Gold potatoes smothered in a rich and flavorful garlic Parmesan sauce. It’s an easy and comforting one-pot meal perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 650 kcal

Equipment

• crockpot
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• saucepan
• Whisk
• Spoon or spatula

Ingredients

  

• 2 lbs boneless, skinless chicken thighs
• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 large onion, chopped
• 4 cloves garlic, minced
• ½ cup chicken broth
• ¼ cup olive oil
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon minced garlic
• ¼ teaspoon garlic powder
• Fresh parsley, chopped for garnish

Instructions

 

• Peel and cube the Yukon Gold potatoes into bite-sized pieces. Chop the onion into a medium dice. Mince the garlic.
• In the bottom of your crockpot, add the cubed potatoes and chopped onion. Season with salt, pepper, and Italian seasoning. Drizzle with olive oil.
• Place the chicken thighs on top of the potatoes. Sprinkle the minced garlic over the chicken. Pour the chicken broth over everything.
• Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
• If desired, shred the chicken with two forks.
• About 30 minutes before serving, melt the butter in a saucepan over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant (be careful not to burn it!).
• Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and garlic powder. Cook, stirring constantly, until the sauce is thickened and smooth.
• Pour the Garlic Parmesan sauce over the chicken and potatoes in the crockpot. Stir gently to coat everything evenly. Cover and cook for another 15-20 minutes, allowing the flavors to meld together.
• Garnish with fresh chopped parsley and serve hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave until heated through or warm in a saucepan over medium heat. Add a splash of milk or chicken broth if the sauce has thickened too much. For variations, add broccoli florets, green beans, sliced bell peppers, red pepper flakes, cream cheese, bacon, or other cheeses.