CREAMY GARLIC STEAK TORTELLINI EASY

Imagine tender steak bites, bathed in a luscious, creamy garlic sauce, nestled with perfectly cooked cheese tortellini; it’s comfort food elevated to a whole new level. This Creamy Garlic Steak Tortellini is easier to make than you think and will become a new family favorite, I promise!

The Dream Team: Ingredients You’ll Need

For the Steak:

• 1 pound steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2-3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Tortellini & Sauce:

• 20 ounces cheese tortellini (fresh or frozen – see notes below!)
• 1 tablespoon butter
• 2-3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh parsley, for garnish
• Salt and pepper, to taste

Let’s Talk Steak: Choosing the Right Cut

Okay, friend, let’s get real about the steak. You’ve got options! Sirloin is always a reliable choice – it’s flavorful without breaking the bank. If you’re feeling fancy, a ribeye will give you that melt-in-your-mouth richness. Even a New York strip would work wonderfully here. The key is to cut it into bite-sized pieces *before* you cook it. This ensures even cooking and maximum flavor in every single bite. And hey, don’t be afraid to use Frozen Steak! Just make sure it’s fully thawed before you start cooking. Pat it dry with paper towels to get a good sear. Speaking of sear, that’s what we’re after! That crust is where all the magic happens, transforming simple steak bites into something truly special. You can even use pre-cut steak tips to save time.

Tortellini Time: Fresh vs. Frozen

Now, about the tortellini. Fresh tortellini cooks faster and has a slightly softer texture. Frozen tortellini is super convenient (hello, busy weeknights!) and holds its shape well. If you’re using frozen, there’s no need to thaw it first. Just toss it directly into the boiling water. You can also prepare another amazing pasta dish, like Philly Cheesesteak Tortellini Crockpot Pasta for an equally satisfying meal!

Step-by-Step: Making Creamy Garlic Steak Tortellini

Step 1: Cook the Steak

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the steak pieces and cook, stirring occasionally, until browned on all sides and cooked to your desired doneness. This usually takes about 5-7 minutes for medium-rare, depending on the size of your steak bites. Be careful not to overcrowd the pan; cook in batches if necessary to ensure proper browning.
3. Add the minced garlic, Italian seasoning, salt, and pepper. Cook for another minute until fragrant. Remove the steak from the skillet and set aside.

Step 2: Cook the Tortellini

1. While the steak is cooking, bring a large pot of salted water to a boil.
2. Add the tortellini and cook according to package directions. Usually, this is just a few minutes until they float to the surface. Drain the tortellini and set aside.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet you used to cook the steak, melt the butter over medium heat.
2. Add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic, as it will become bitter.
3. Pour in the heavy cream and bring to a simmer.
4. Reduce the heat to low and stir in the Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
5. Season the sauce with salt and pepper to taste.

Step 4: Combine Everything

1. Add the cooked tortellini and steak to the skillet with the creamy garlic sauce.
2. Toss gently to coat everything evenly.
3. Cook for another minute or two, allowing the flavors to meld together.

Step 5: Serve and Enjoy!

1. Garnish with fresh parsley and extra Parmesan cheese.
2. Serve immediately and prepare for happy faces!

Pro Tips and Troubleshooting for Steak Pasta Perfection

Okay, let’s talk about those little things that can make or break this Steak Pasta masterpiece. First, don’t skimp on the garlic! This is Garlic Steak tortellini, after all. But, like I said before, burnt garlic is a crime against cuisine. Keep a close eye on it and don’t let it brown too much. Another common pitfall is a thin, watery sauce. The key to a truly decadent cream sauce is using heavy cream. Don’t even think about substituting milk or half-and-half. Trust me on this one. If your sauce *still* isn’t thickening up, you can add a tablespoon of cornstarch mixed with a little cold water. Whisk it in and simmer for a minute or two until thickened. Also, for a delightful twist, consider adding some sun-dried tomatoes or spinach to the sauce. They add a pop of color and flavor that complements the Creamy Garlic perfectly. You can also try it with different sauces, similar to Creamy Beef Pasta.

Garlic Butter Steak Variation

Want to take things to the next level? Try making a Garlic Butter Steak version. Instead of just olive oil and butter for cooking the steak, use *all* butter and add a generous amount of minced garlic right from the start. Let the garlic infuse the butter as it melts, creating an intensely flavorful base for your steak. Make sure you don’t burn the garlic! This is similar to the delicious steak you will find with Juicy Steak With Creamy Garlic.

Serving Suggestions: Sides that Shine

This Creamy Garlic Steak Tortellini is a complete meal on its own, but if you want to round things out, a simple side salad is always a good choice. A Caesar salad with a light dressing would be perfect, or a simple green salad with vinaigrette. Some steamed or roasted vegetables, like broccoli or asparagus, would also add a nice touch of freshness.

Leftovers: Reheating and Storage

Leftovers are your friend! Store any leftover Creamy Garlic Steak Tortellini in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of milk or cream if needed to loosen the sauce. You can also microwave it, but be careful not to overcook the tortellini. It’s almost as good as Garlic Butter Steak Bites With Creamy Spaghetti.

Other Amazing Steak Pasta Recipes to Try

If you’re a fan of steak and pasta (who isn’t?!), you absolutely *must* try these other amazing recipes:

• Creamy Garlic Parmesan Steak Pasta: This is a classic for a reason! The creamy, cheesy sauce is the perfect complement to tender steak.
• Steak And Pasta: A simple, elegant, and delicious pairing.

Final Thoughts: Your New Go-To Steak Pasta Dish

So, there you have it – a foolproof recipe for Creamy Garlic Steak Tortellini that’s sure to impress. It’s quick enough for a weeknight meal, yet fancy enough for a special occasion. With tender steak, cheesy tortellini, and a luscious creamy garlic sauce, what’s not to love? Get ready to make this your new go-to Steak Pasta dish! Enjoy!