Let’s Gather Our Ingredients
Here’s what you’ll need to bring this Creamy Garlic Chicken And Crispy Potatoes dish to life. I’ve included notes to help you customize it to your liking, because that’s what best friends do, right?For the Chicken:
- Chicken Breasts: 2 large (about 1.5 pounds total), boneless, skinless. You can use thighs if you prefer, but adjust the cooking time accordingly. I usually slice them horizontally to make cutlets, which cook faster and more evenly.
- Olive Oil: 2 tablespoons, for searing. Avocado oil works great too!
- Garlic: 6-8 cloves, minced. Don’t be shy with the garlic! It’s what makes this dish sing.
- Italian Seasoning: 1 teaspoon. A blend of oregano, basil, thyme, and rosemary.
- Paprika: 1/2 teaspoon, for color and a touch of smokiness.
- Salt and Pepper: To taste.
For the Potatoes:
- Potatoes: 1.5 pounds, Yukon Gold or Russet, peeled and cut into 1-inch cubes. Yukon Golds have a naturally creamy texture, while Russets get extra crispy.
- Olive Oil: 2 tablespoons, for roasting.
- Garlic Powder: 1 teaspoon.
- Onion Powder: 1/2 teaspoon.
- Rosemary: 1 teaspoon, chopped fresh rosemary (or 1/2 teaspoon dried).
- Salt and Pepper: To taste.
For the Creamy Garlic Sauce:
- Chicken Broth: 1 cup, low sodium.
- Heavy Cream: 1/2 cup. You can substitute with half-and-half for a lighter sauce, but the cream will give you that luxurious texture.
- Parmesan Cheese: 1/4 cup, grated. Freshly grated is always best!
- Garlic: 2 cloves, minced (yes, more garlic!).
- Cornstarch: 1 tablespoon, mixed with 2 tablespoons cold water (to create a slurry). This will thicken the sauce.
- Fresh Parsley: 2 tablespoons, chopped, for garnish.
- Lemon Juice: 1 tablespoon, for brightness.
Gear Up: Essential Kitchen Tools
Before we dive into the cooking process, make sure you have these essentials at your fingertips:
- Large skillet (oven-safe is ideal, but not required)
- Baking sheet
- Mixing bowls
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
Step-by-Step Instructions: Let’s Cook!
Alright, friend, let’s get cooking! Don’t worry, I’ll be with you every step of the way. We’re making delicious and relatively Easy Meals Low Calorie by baking the potatoes instead of frying!Step 1: Prep the Potatoes
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper. Make sure they’re evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until golden brown and crispy, flipping halfway through. I like to check on them at the 25-minute mark.
Step 2: Season and Sear the Chicken
- While the potatoes are roasting, prepare the chicken. Pat the chicken breasts dry with paper towels. This is key for getting a good sear!
- In a small bowl, combine Italian seasoning, paprika, salt, and pepper.
- Rub the seasoning mixture all over the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a meat thermometer to be sure! If you are striving for Healthy But Delicious Recipes Dinners, don’t overcook the chicken!
- Remove the chicken from the skillet and set aside. Tent with foil to keep warm.
Step 3: Craft the Creamy Garlic Sauce
- In the same skillet, add the minced garlic (the 6-8 cloves) and sauté for about 30 seconds, until fragrant. Be careful not to burn it!
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan (this is where all the flavor is!).
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and the remaining minced garlic (the 2 cloves).
- In a small bowl, whisk together the cornstarch and cold water to form a slurry.
- Slowly pour the cornstarch slurry into the sauce, whisking constantly. This will thicken the sauce.
- Simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Stir in the lemon juice and season with salt and pepper to taste.
Step 4: Marry Chicken and Sauce (The Grand Finale!)
- Return the seared chicken to the skillet with the creamy garlic sauce.
- Spoon the sauce over the chicken, making sure it’s nicely coated.
- If your skillet is oven-safe, you can place it in the oven for a few minutes (5-10) to let the flavors meld together even more. If not, just simmer on the stovetop for a couple of minutes.
Step 5: Serve and Enjoy!
- Remove the skillet from the oven (or stovetop).
- Garnish with fresh parsley.
- Serve the Creamy Garlic Chicken over the crispy potatoes.
Tips and Tricks for Creamy Garlic Chicken and Crispy Potatoes Perfection
- Don’t overcrowd the skillet: When searing the chicken, make sure there’s enough space between the pieces. Overcrowding will lower the temperature of the pan and prevent the chicken from browning properly. Work in batches if necessary.
- Crispy Potatoes Secret: For truly crispy potatoes, soak them in cold water for 30 minutes before roasting. This helps to remove excess starch. Make sure to dry them thoroughly before tossing with oil and seasonings.
- Adjusting the Garlic: Love garlic? Add more! Not a huge fan? Reduce the amount. This recipe is totally customizable to your taste.
- Adding Veggies: Feel free to add other veggies to the potatoes, such as broccoli florets, bell peppers, or onions. Just toss them with the potatoes before roasting.
- Making it Healthier: If you’re looking for Healthy Ways To Make Chicken, consider using chicken tenderloins or smaller chicken breasts to reduce portion sizes. You can also use half-and-half instead of heavy cream in the sauce. Remember, it’s all about balance!
- Grill Chicken Meal Prep: Grill the chicken ahead of time for an easy meal prep. Store the grilled chicken in the refrigerator and reheat it in the creamy garlic sauce when you’re ready to eat. This is a great way to save time during the week.
Variations: Spice It Up!
- Spicy Creamy Garlic Chicken: Add a pinch of red pepper flakes to the sauce for a little heat.
- Creamy Garlic Mushroom Chicken: Sauté sliced mushrooms in the skillet before adding the chicken broth.
- Creamy Garlic Spinach Chicken: Stir in a handful of fresh spinach to the sauce at the end of cooking.
Serving Suggestions: Complete the Meal
This Creamy Garlic Chicken and Crispy Potatoes is a complete meal on its own, but if you’re looking to add a side dish, here are a few suggestions:- Steamed green beans or asparagus
- A simple side salad with vinaigrette
- Garlic bread
Other Delicious Recipes You Might Enjoy
If you love this Creamy Garlic Chicken and Crispy Potatoes, you might also enjoy these other delicious recipes:- Creamy Garlic Butter Chicken & Linguine: A comforting pasta dish with a rich and flavorful sauce.
- Crockpot Garlic Parmesan Chicken & Potatoes: An easy dump-and-go dinner that’s perfect for busy weeknights.
- Garlic Butter Chicken Bites & Creamy Pasta: Bite-sized chicken pieces in a luscious garlic butter sauce served over creamy pasta.
- Parmesan Chicken With Garlic Sauce: Crispy parmesan-crusted chicken with a creamy garlic sauce.
- Crockpot Garlic Parmesan Chicken: Another easy crockpot recipe with a rich and creamy garlic parmesan sauce.
- Cheesy Garlic Scalloped Potatoes: The ultimate comfort food! Creamy, cheesy, and garlicky potatoes.
Storage and Reheating Instructions
- Storage: Store leftover Creamy Garlic Chicken and Crispy Potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or in a skillet over medium heat. If reheating in a skillet, add a splash of chicken broth to prevent the chicken from drying out. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Final Thoughts: You’ve Got This!
See? I told you it was easy! This Creamy Garlic Chicken and Crispy Potatoes recipe is a guaranteed crowd-pleaser and a fantastic way to enjoy a delicious and satisfying meal without spending hours in the kitchen. Don’t be afraid to experiment and make it your own. Happy cooking, my friend!Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. However, you will need to adjust the cooking time accordingly.
What type of potatoes are best for this recipe?
Yukon Gold or Russet potatoes are recommended. Yukon Golds have a naturally creamy texture, while Russets get extra crispy.
What can I use instead of heavy cream in the sauce to make it lighter?
You can substitute half-and-half for the heavy cream. However, the sauce will be less luxurious in texture.
How should I store and reheat the leftovers?
Store leftover Creamy Garlic Chicken and Crispy Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, in a skillet over medium heat with a splash of chicken broth, or in the oven at 350°F (175°C) for about 15-20 minutes.
Creamy Garlic Chicken and Crispy Potatoes
This Creamy Garlic Chicken and Crispy Potatoes recipe delivers restaurant-quality flavor with minimal effort. Juicy, garlic-infused chicken is perfectly complemented by crispy, golden potatoes in a rich and creamy sauce, making it a perfect weeknight meal.
Equipment
- Large skillet (oven-safe preferred)
- Baking Sheet
- Mixing Bowls
- Cutting board
- sharp knife
- Measuring cups
- Measuring spoons
- Whisk
- Meat thermometer
- Paper towels
Ingredients
- 2 large boneless, skinless chicken breasts about 1.5 pounds total
- 2 tablespoons olive oil for searing
- 6-8 cloves garlic, minced for chicken
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1.5 pounds potatoes, Yukon Gold or Russet, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil for potatoes
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried
- Salt and pepper to taste
- 1 cup low sodium chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced for sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 tablespoons fresh parsley, chopped for garnish
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper. Make sure they’re evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until golden brown and crispy, flipping halfway through.
- Pat the chicken breasts dry with paper towels.
- In a small bowl, combine Italian seasoning, paprika, salt, and pepper.
- Rub the seasoning mixture all over the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the skillet and set aside. Tent with foil to keep warm.
- In the same skillet, add the minced garlic (the 6-8 cloves) and sauté for about 30 seconds, until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and the remaining minced garlic (the 2 cloves).
- In a small bowl, whisk together the cornstarch and cold water to form a slurry.
- Slowly pour the cornstarch slurry into the sauce, whisking constantly.
- Simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Stir in the lemon juice and season with salt and pepper to taste.
- Return the seared chicken to the skillet with the creamy garlic sauce.
- Spoon the sauce over the chicken, making sure it’s nicely coated.
- If your skillet is oven-safe, you can place it in the oven for a few minutes (5-10) to let the flavors meld together even more. If not, just simmer on the stovetop for a couple of minutes.
- Garnish with fresh parsley.
- Serve the Creamy Garlic Chicken over the crispy potatoes.
Notes
For extra crispy potatoes, soak them in cold water for 30 minutes before roasting. Adjust the garlic amount to your liking. You can add other veggies to the potatoes, such as broccoli florets, bell peppers, or onions. To make it healthier, use half-and-half instead of heavy cream. Store leftover Creamy Garlic Chicken and Crispy Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, skillet, or oven, adding a splash of chicken broth if reheating in a skillet.
