CREAMY GARLIC BUTTER SHRIMP ULTIMATE

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Creamy Garlic Butter Shrimp served as a delectable featured image for a food blog recipe.
Imagine succulent shrimp, bathed in a rich and velvety sauce bursting with garlic and buttery goodness. This Creamy Garlic Butter Shrimp recipe isn’t just dinner; it’s a culinary hug in a bowl, ready in minutes and guaranteed to satisfy even the most discerning palate. I promise you’ll be licking your plate clean!

The Magic Starts Here: Ingredients You’ll Need

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

For the Creamy Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup dry white wine (optional, but highly recommended!)
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth (vegetable broth works too!)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional, for a little kick)
  • Salt and pepper to taste

Serving Suggestions:

  • Cooked rice (white, brown, or jasmine)
  • Linguine or other pasta
  • Crusty bread, for dipping

Let’s Get Cooking: Step-by-Step Instructions

Close-up of Creamy Garlic Butter Shrimp, showcasing the creamy sauce and succulent shrimp in the dish.

Preparing the Shrimp:

  1. Pat the shrimp dry with paper towels. This is crucial for getting a good sear!
  2. In a bowl, toss the shrimp with olive oil, salt, pepper, and paprika. Make sure they’re evenly coated.

Making the Creamy Garlic Butter Sauce:

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic! Burnt garlic will ruin the sauce.
  3. If using, pour in the white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan. This adds tons of flavor!
  4. Pour in the heavy cream and chicken broth. Bring to a simmer and let it thicken slightly, about 3-5 minutes.
  5. Stir in the chopped parsley, lemon juice, and red pepper flakes (if using). Season with salt and pepper to taste.

Combining the Shrimp and Sauce:

  1. Add the shrimp to the skillet with the sauce.
  2. Cook for 3-5 minutes, or until the shrimp are pink and opaque, flipping halfway through. Don’t overcook the shrimp, or they’ll become rubbery!

Serving Time:

  1. Serve the Creamy Garlic Butter Shrimp immediately over rice, pasta, or with crusty bread. Garnish with extra parsley, if desired.
  2. Enjoy every last bite!

Tips and Tricks for Perfect Shrimp Every Time

  • Don’t Overcrowd the Pan: If you’re making a large batch, cook the shrimp in batches to avoid overcrowding the pan. Overcrowding will lower the temperature and steam the shrimp instead of searing them.
  • Fresh vs. Frozen Shrimp: Both fresh and frozen shrimp can be used in this recipe. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
  • Spice It Up: If you like a little more heat, add more red pepper flakes or a dash of cayenne pepper to the sauce.
  • Adjust the Garlic: Not a huge garlic fan? You can reduce the amount of garlic in the recipe. But trust me, the garlic is what makes this dish so amazing!
  • Make it Dairy-Free: For a dairy-free version, you can substitute the heavy cream with coconut cream. The flavor will be slightly different, but still delicious.
  • Wine Substitute: If you don’t have white wine on hand, you can use chicken broth or vegetable broth instead. The wine adds depth, but it’s not essential.

Variations to Make it Your Own

This Creamy Garlic Butter Shrimp recipe is fantastic as is, but don’t be afraid to experiment and make it your own!
  • Add Vegetables: Toss in some chopped bell peppers, zucchini, or spinach to add extra nutrients and flavor.
  • Lemon Zest: A little lemon zest adds a bright, citrusy note to the sauce.
  • Parmesan Cheese: Stir in a tablespoon or two of grated Parmesan cheese at the end for an extra cheesy flavor.
  • Sun-Dried Tomatoes: Add some chopped sun-dried tomatoes for a burst of intense flavor.

Shrimp and Rice Dinner Ideas: A Match Made in Heaven

This Creamy Garlic Butter Shrimp is absolutely divine served over a bed of fluffy rice. But don’t limit yourself! Consider these other delicious Shrimp And Rice Dinner Ideas:
  • Shrimp Fried Rice: Use leftover cooked rice to make a quick and easy shrimp fried rice.
  • Shrimp and Grits: A classic Southern dish that’s both comforting and flavorful.
  • Shrimp Paella: A Spanish rice dish with shrimp, chorizo, and saffron.
  • Coconut Rice: Cook your rice in coconut milk for a sweet and creamy side dish that pairs perfectly with the shrimp.

Looking for Easy Healthy Dinner Recipes Shrimp Can Star In?

If you’re trying to eat healthier, shrimp is a fantastic choice! It’s low in calories and high in protein. This Creamy Garlic Butter Shrimp recipe can easily be adapted to be healthier by:
  • Using less butter: Reduce the amount of butter by half.
  • Substituting olive oil for butter: Use olive oil instead of butter for a healthier fat source.
  • Using whole wheat pasta: If serving with pasta, choose whole wheat pasta for added fiber.
  • Adding lots of vegetables: Load up on the veggies to make it a more balanced meal.
You could also try serving it with quinoa or cauliflower rice for a lower-carb option. Finding Easy Healthy Dinner Recipes Shrimp makes things easy and tasty.

Dinner Recipes Not Chicken: Time to Branch Out!

We all love chicken, but sometimes it’s good to break out of the routine. This Creamy Garlic Butter Shrimp is a perfect example of a Dinner Recipes Not Chicken that’s both delicious and satisfying. Shrimp is a great source of protein and can be cooked in so many different ways. If you’re tired of chicken, give shrimp a try!

More Seafood Sensations You’ll Love

If you’re a seafood lover like me, here are a few other recipes you might enjoy:

The Grand Finale: Enjoying Your Creamy Garlic Butter Shrimp

So there you have it – my ultimate recipe for Creamy Garlic Butter Shrimp! I truly believe this will become a staple in your kitchen. It’s quick, easy, and unbelievably delicious. Don’t be afraid to experiment with different variations and make it your own. Happy cooking, my friend!

What are some serving suggestions for the Creamy Garlic Butter Shrimp?

The recipe suggests serving the Creamy Garlic Butter Shrimp over cooked rice (white, brown, or jasmine), linguine or other pasta, or with crusty bread for dipping.

Can I make this dish dairy-free?

Yes, you can substitute the heavy cream with coconut cream for a dairy-free version. The flavor will be slightly different, but still delicious.

What can I substitute for white wine if I don’t have any?

If you don’t have white wine on hand, you can use chicken broth or vegetable broth instead. While the wine adds depth to the flavor, it is not essential.

How can I prevent the shrimp from becoming rubbery?

Avoid overcooking the shrimp. Cook them for only 3-5 minutes, or until they are pink and opaque, flipping them halfway through.

Creamy Garlic Butter Shrimp served as a delectable featured image for a food blog recipe.

Creamy Garlic Butter Shrimp Ultimate

Avatar photoAmelia Chen-Morrison
This Creamy Garlic Butter Shrimp recipe delivers succulent shrimp in a rich and velvety garlic butter sauce. It’s a quick and easy dish that’s guaranteed to satisfy, perfect for serving over rice, pasta, or with crusty bread for dipping.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Large skillet
  • Mixing bowl
  • Measuring spoons
  • Measuring cups
  • Whisk or spoon
  • Paper towels
  • Tongs or spatula

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • ¼ cup dry white wine
  • ½ cup heavy cream
  • ¼ cup chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • ¼ teaspoon red pepper flakes
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Pat the shrimp dry with paper towels.
  • In a bowl, toss the shrimp with olive oil, salt, pepper, and paprika until evenly coated.
  • Melt the butter in a large skillet over medium heat.
  • Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn it.
  • If using, pour in the white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
  • Pour in the heavy cream and chicken broth. Bring to a simmer and let it thicken slightly, about 3-5 minutes.
  • Stir in the chopped parsley, lemon juice, and red pepper flakes (if using). Season with salt and pepper to taste.
  • Add the shrimp to the skillet with the sauce.
  • Cook for 3-5 minutes, or until the shrimp are pink and opaque, flipping halfway through. Do not overcook.
  • Serve immediately over rice, pasta, or with crusty bread. Garnish with extra parsley, if desired.

Notes

Don’t overcrowd the pan; cook the shrimp in batches if needed. Fresh or frozen shrimp can be used, but thaw frozen shrimp completely and pat them dry before cooking. For a dairy-free version, substitute coconut cream for heavy cream. Add vegetables like bell peppers, zucchini, or spinach for extra nutrients. Store leftovers in an airtight container in the refrigerator for up to 3 days.

ABOUT THE AUTHOR

Amelia Chen-Morrison

the visionary behind BestHomeMadeRecipes. Along with my cousin Alice, we’ve created your ultimate destination for restaurant-quality recipes

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