Imagine curling up on the couch with a bowl of warm, comforting soup on a chilly evening. Now, picture that soup being incredibly easy to make, requiring only one pot for minimal cleanup. That’s exactly what you get with this fantastic One-Pot Creamy Tortellini Soup! Get ready to enjoy a creamy, cheesy, and utterly satisfying meal that’s ready in a flash.
Gathering Your Souper Star Ingredients
Before we dive into the magic, let’s make sure we have all our ingredients ready. Don’t worry, it’s a pretty simple list!
For the Broth & Base:
- 1 tablespoon olive oil: For sautéing the veggies.
- 1 medium yellow onion, diced: Adds depth of flavor.
- 2 cloves garlic, minced: Because everything is better with garlic!
- 4 cups chicken broth: The liquid gold of our soup.
- 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and texture.
- 1 teaspoon dried Italian seasoning: Brings all the flavors together.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: A little kick!
For the Creamy Goodness:
- 1 (9 ounce) package refrigerated cheese tortellini: Fresh or dried works too!
- 1 cup heavy cream: The key to creamy perfection.
- 1/2 cup grated Parmesan cheese: For cheesy goodness.
- 1/4 cup chopped fresh basil, for garnish (optional): Adds a touch of freshness.
Optional Add-Ins:
- 1 cup cooked shredded chicken or Italian sausage: For extra protein.
- 1 cup chopped spinach or kale: Adds nutrients and color.
Step-by-Step to Creamy Tortellini Soup Heaven
Okay, let’s get cooking! This is the easy part, I promise.
Sautéing the Aromatics:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant. Be careful not to burn it!
Building the Broth:
- Pour in the chicken broth, diced tomatoes (undrained), Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.
Adding the Tortellini & Cream:
- Stir in the tortellini. Cook according to package directions, usually about 3-5 minutes, or until they are tender.
- Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the soup is creamy.
Finishing Touches:
- If using, stir in cooked chicken or sausage and spinach or kale during the last few minutes of cooking.
- Garnish with fresh basil, if desired.
- Serve immediately and enjoy the creamy, cheesy goodness!
Troubleshooting Common Soup Snafus
Even the best cooks run into little hiccups sometimes. Here are a few things to watch out for, and how to fix them.
Too Thick?
If your soup becomes too thick, simply add a little more chicken broth until it reaches your desired consistency. A splash of milk or even a bit of water will also do the trick!
Not Creamy Enough?
Sometimes, the cream just doesn’t quite get you there. A tablespoon of cream cheese or a dollop of sour cream can add extra richness and tang.
Bland?
Taste as you go! A pinch more salt, pepper, or Italian seasoning can make a big difference. A squeeze of lemon juice can also brighten up the flavors.
Variations to Make it Your Own
The beauty of soup is its versatility! Feel free to customize this recipe to your liking.
Spice it Up!
Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Veggie Power!
Get creative with your veggies! Carrots, celery, zucchini, mushrooms – the possibilities are endless.
Protein Packed!
As mentioned earlier, cooked chicken or Italian sausage are great additions. You could also try ground beef or even shrimp!
Serving Suggestions for a Complete Meal
This One-Pot Creamy Tortellini Soup is delicious on its own, but here are a few ideas to round out your meal.
Crusty Bread:
Perfect for dipping and soaking up all that creamy goodness!
Side Salad:
A light and refreshing salad adds a nice contrast to the richness of the soup.
Grilled Cheese:
A classic pairing for a reason! Who doesn’t love grilled cheese with soup?
Storing & Reheating Your Liquid Gold
Got leftovers? Lucky you! Here’s how to store and reheat your soup to keep it tasting its best.
Storing:
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth or water to loosen it up. You can also reheat it in the microwave in 1-2 minute intervals, stirring in between.
Why This Recipe Will Become Your Go-To
This isn’t just any soup recipe; it’s a game-changer. Imagine those busy weeknights when you’re craving something comforting but don’t have hours to spend in the kitchen. This One-Pot Creamy Tortellini Soup is your answer! It’s quick, easy, satisfying, and requires minimal cleanup. What more could you ask for?
Exploring Other Delicious Soup Recipes
If you are looking for some similar recipes to try out, you might like LASAGNA SOUP or maybe GARLIC CHICKEN GNOCCHI SOUP. You also might like to try out this SAUSAGE TORTELLINI SOUP. If you are looking for another version of that, you can try this SAUSAGE TORTELLINI SOUP. Finally, if you’re feeling adventurous, try this CREAMY SAUSAGE TORTELLINI SOUP or this CREAMY TORTELLINI SOUP. They all sound delicious!
Final Thoughts: Soup’s On!
So, there you have it – your new favorite One-Pot Creamy Tortellini Soup recipe! I know you’re going to love it. It’s the perfect blend of comfort, flavor, and convenience. Get ready to impress your family and friends with this easy and delicious meal. Happy cooking!
Can I use frozen tortellini in this soup recipe?
The recipe calls for refrigerated cheese tortellini, but mentions that fresh or dried tortellini also works. While not explicitly stated, frozen tortellini should also work. Cook according to package directions, adjusting the cooking time as needed.
What can I do if the soup is too thick?
If the soup becomes too thick, add a little more chicken broth until it reaches your desired consistency. A splash of milk or even a bit of water will also work.
Besides chicken or Italian sausage, what other protein options can I add to this soup?
You could also try ground beef or even shrimp for added protein.
How long can I store leftover tortellini soup in the refrigerator?
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Creamy Dreamy Tortellini Soup
Equipment
- Large pot or Dutch oven
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
- Ladle
- Can opener
- Grater
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil, for garnish optional
- 1 cup cooked shredded chicken or Italian sausage optional
- 1 cup chopped spinach or kale optional
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant. Be careful not to burn it!
- Pour in the chicken broth, diced tomatoes (undrained), Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.
- Stir in the tortellini. Cook according to package directions, usually about 3-5 minutes, or until they are tender.
- Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the soup is creamy.
- If using, stir in cooked chicken or sausage and spinach or kale during the last few minutes of cooking.
- Garnish with fresh basil, if desired.
- Serve immediately and enjoy the creamy, cheesy goodness!
