CHEESY GARLIC CHICKEN WRAPS AMAZING

Picture this: juicy, tender chicken drenched in a luscious, creamy garlic sauce, nestled inside a warm tortilla with melted, gooey cheese. That’s exactly what you’re about to create with these amazing Cheesy Garlic Chicken Wraps, and I promise, it’s way easier than it sounds, even on a busy weeknight, you can make them!

Ingredients

For the Chicken & Sauce:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes (optional, for a little kick)
• 1 tsp dried Italian herbs
• Salt and pepper to taste

For the Wraps:

• 6-8 large tortillas (flour or whole wheat)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• Optional toppings: chopped tomatoes, shredded lettuce, sour cream, guacamole

Step-by-Step Instructions

Get Started: Prep the Chicken

1. First things first, grab your chicken breasts and cut them into small, bite-sized pieces. This will help them cook quickly and evenly, ensuring every bite is packed with flavor. Pat them dry with a paper towel – this will help them get a nice sear.

Sauté the Garlic and Cook the Chicken

2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn it! Burnt garlic is no fun.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Make sure the internal temperature reaches 165°F (74°C). Nobody wants undercooked chicken!

Make the Creamy Garlic Sauce

3. Now for the magic – the Creamy Garlic Parmesan Chicken sauce! Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Those little bits are packed with flavor and will add depth to your sauce.
4. Reduce the heat to medium-low, then stir in the heavy cream, Parmesan cheese, red pepper flakes (if using), and Italian herbs. Season with salt and pepper to taste.
5. Let the sauce simmer for about 5 minutes, or until it has thickened slightly. Stir occasionally to prevent sticking. This is where the sauce transforms into a creamy, dreamy delight!

Assemble the Cheesy Garlic Chicken Wraps

4. Warm the tortillas according to package directions. This will make them more pliable and less likely to tear when you fill them. You can warm them in a dry skillet, in the microwave, or even in the oven.
5. Lay a tortilla flat on a clean surface. Spoon a generous amount of the cheesy garlic chicken onto the center of the tortilla.
6. Sprinkle with shredded cheese. Don’t be shy – we’re making Cheesy Garlic Chicken Wraps, after all!
7. Add any optional toppings you like, such as chopped tomatoes, shredded lettuce, sour cream, or guacamole.
8. Fold in the sides of the tortilla, then roll it up tightly.

Serve and Enjoy!

5. Cut the wraps in half, if desired, and serve immediately. These are best enjoyed warm, when the cheese is melty and the sauce is creamy.

Tips and Tricks for Perfect Wraps

Preventing Soggy Wraps:

Nobody likes a soggy wrap! To prevent this, avoid overfilling the tortillas and make sure the chicken isn’t too saucy. You can also lightly toast the tortillas before filling them to create a barrier against the moisture. Another tip is to not add toppings like tomatoes directly onto the tortilla; instead, layer lettuce or cheese first to act as a buffer.

Cheese Selection:

The type of cheese you use can make a big difference. Cheddar and Monterey Jack are great for melting, but feel free to experiment with other cheeses like mozzarella, provolone, or even a sprinkle of crumbled feta for a tangy twist. Using a blend of cheeses can add complexity to the flavor.

Make-Ahead Option:

Want to get ahead of the game? You can prepare the chicken and sauce in advance and store it in the refrigerator for up to 2 days. When you’re ready to assemble the wraps, simply reheat the chicken and sauce, warm the tortillas, and assemble as directed. This is a lifesaver on busy weeknights!

Spice It Up:

If you like a little heat, add a pinch of cayenne pepper to the sauce or use a spicy cheese like pepper jack. You can also add some sliced jalapeños to the wraps for an extra kick. For a milder flavor, try using a sweet paprika instead of cayenne pepper.

Variations on Cheesy Chicken Wraps

Garlic Chicken Wraps:

You might like to try something similar but different. Our Garlic Chicken Wraps provide a simplified version of this process, focusing on core garlic flavor.

Thai Peanut Chicken Wraps:

For a taste of Southeast Asia, try making Thai Peanut Chicken Wraps. They’re packed with flavor and feature a creamy peanut sauce, shredded carrots, and crunchy peanuts. These wraps are a great option for a lighter, more refreshing meal.

Sweet Chili Chicken Wraps:

If you’re craving something sweet and spicy, Sweet Chili Chicken Wraps are the way to go. The sweet chili sauce adds a delicious zing to the chicken, and the addition of crisp veggies like cucumbers and bell peppers makes these wraps incredibly satisfying.

Parmesan Garlic Chicken Pasta:

Want the flavors of this wrap but in a pasta dish? Try Parmesan Garlic Chicken Pasta for a delicious, quick meal.

Why You’ll Love These Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are truly a winner because they are quick, easy, and incredibly flavorful. The creamy garlic sauce is the star of the show, coating the tender chicken and melding perfectly with the melted cheese. Plus, they’re versatile – you can customize them with your favorite toppings and adjust the spice level to your liking. They are perfect for a weeknight dinner, a casual lunch, or even a party appetizer. Once you make these, they will become a family favorite!

Creamy Garlic Sauce Perfection

The secret to these amazing wraps lies in the Creamy Garlic Sauce. It’s rich, flavorful, and incredibly easy to make. Using high-quality ingredients like fresh garlic, heavy cream, and Parmesan cheese will elevate the sauce and make your wraps taste even better. Don’t be afraid to experiment with different variations of the sauce. Try adding a squeeze of lemon juice for brightness, a dash of Worcestershire sauce for depth, or a sprinkle of smoked paprika for a smoky flavor.

Embrace the Cheesy Chicken Goodness

There’s just something undeniably comforting about cheesy chicken. Whether it’s melted into a wrap, baked in a casserole, or served over pasta, cheesy chicken is a crowd-pleaser. These Cheesy Garlic Chicken Wraps combine the best of both worlds – tender, flavorful chicken and gooey, melted cheese – for a truly satisfying meal. And the best part is, they’re so easy to make, even on your busiest days. So go ahead, embrace the cheesy goodness and whip up a batch of these delicious wraps. You won’t be disappointed!

So there you have it! Cheesy Garlic Chicken Wraps that are sure to become a new favorite in your household. With a few simple steps and ingredients, you can have a delicious and satisfying meal on the table in no time. Enjoy!

Cheesy Garlic Chicken Wraps

Alice Yowell

These Cheesy Garlic Chicken Wraps feature juicy chicken in a creamy garlic sauce, melted cheese, and your favorite toppings all wrapped in a warm tortilla. Quick and easy to make, they’re perfect for a weeknight dinner or a casual lunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 600 kcal

Equipment

• Large skillet
• Mixing spoon
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Paper towels
• Tortilla warmer or microwave
• Serving plates

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ¼ tsp red pepper flakes optional
• 1 tsp dried Italian herbs
• Salt to taste
• Pepper to taste
• 6-8 large tortillas flour or whole wheat
• 2 cups shredded cheese cheddar, Monterey Jack, or a blend
• Optional toppings: chopped tomatoes
• Optional toppings: shredded lettuce
• Optional toppings: sour cream
• Optional toppings: guacamole

Instructions

 

• Cut the chicken breasts into small, bite-sized pieces and pat them dry with paper towels.
• Heat the olive oil in a large skillet over medium-high heat.
• Add the minced garlic and sauté for about 30 seconds, until fragrant, being careful not to burn it.
• Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Ensure the internal temperature reaches 165°F (74°C).
• Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
• Reduce the heat to medium-low, then stir in the heavy cream, Parmesan cheese, red pepper flakes (if using), and Italian herbs.
• Season with salt and pepper to taste.
• Let the sauce simmer for about 5 minutes, or until it has thickened slightly, stirring occasionally.
• Warm the tortillas according to package directions.
• Lay a tortilla flat on a clean surface.
• Spoon a generous amount of the cheesy garlic chicken onto the center of the tortilla.
• Sprinkle with shredded cheese.
• Add any optional toppings you like.
• Fold in the sides of the tortilla, then roll it up tightly.
• Cut the wraps in half, if desired, and serve immediately.

Notes

To prevent soggy wraps, avoid overfilling the tortillas and ensure the chicken isn’t too saucy. Lightly toasting the tortillas before filling them can also help. The chicken and sauce can be prepared in advance and stored in the refrigerator for up to 2 days. Experiment with different cheeses like mozzarella, provolone, or feta. For a spicier wrap, add a pinch of cayenne pepper or use pepper jack cheese.