BEST PHILLY CHEESE STEAK EVER

I can almost taste it now… the aroma of sizzling steak, the gooey, melty cheese, and the soft, chewy roll. I remember my first attempt at making a Philly cheesesteak; it was a disaster! The steak was tough, the cheese was… well, let’s just say it didn’t melt properly, and the roll was soggy. But I persevered, tweaking and testing until I finally cracked the code. Today, I’m sharing all my secrets for the most amazing Easy Philly Cheese Steak you’ll ever make!

The Ultimate Easy Philly Cheese Steak: Your Step-by-Step Guide

Okay, friend, let’s get real. Making a truly great Philly cheesesteak at home is totally achievable, and I’m going to walk you through every single step. Forget those dry, bland imitations you’ve had before. This is the real deal – juicy, flavorful, and utterly satisfying.

What Makes This Philly Cheesesteak So Good?

It’s all about the quality of the ingredients and the technique. We’re talking thinly sliced steak, perfectly melted cheese, and a roll that can stand up to all that goodness. And don’t worry, we’re keeping it easy. No fancy equipment or culinary school degree required!

Ingredients You’ll Need

• 1 pound thinly sliced ribeye steak: This is the classic choice, but you can also use sirloin or even shaved steak if that’s what’s available. Make sure it’s sliced THINLY! If you can’t find it pre-sliced, ask your butcher to do it for you.
• 1 large onion, thinly sliced: Yellow or white onions work best.
• 2 bell peppers (optional), thinly sliced: Green, red, or a combination. Some purists might scoff, but peppers add a delicious sweetness and crunch.
• 4 hoagie rolls: Choose soft, slightly chewy rolls. Amoroso’s rolls are the gold standard if you can find them.
• 8 slices provolone cheese: This is the most authentic choice, but you can also use American cheese or even a cheese sauce if you prefer.
• 2 tablespoons olive oil: For cooking the steak and vegetables.
• Salt and pepper to taste: Don’t be shy! Seasoning is key.
• Optional toppings: Hot sauce, ketchup, mayonnaise, or anything else your heart desires.

Step-by-Step Instructions

1. Prep the vegetables: Thinly slice the onion and bell peppers (if using). Set aside.
2. Season the steak: Lightly season the thinly sliced ribeye with salt and pepper. Don’t overdo it, as the cheese and other ingredients will also add flavor.
3. Cook the vegetables: Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers (if using) and cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside. The onions should be fragrant and have a beautiful golden-brown color.
4. Cook the steak: Add the remaining 1 tablespoon of olive oil to the skillet. Increase the heat to high. Add the seasoned steak in a single layer (you may need to do this in batches to avoid overcrowding the pan). Sear the steak for about 1-2 minutes per side, until browned and cooked through. The key is to not overcook it – you want it to still be tender and juicy. Use two spatulas to quickly chop the steak into smaller pieces while it’s cooking.
5. Combine the steak and vegetables: Add the cooked onions and bell peppers back to the skillet with the steak. Toss to combine.
6. Melt the cheese: Arrange the steak and vegetable mixture into four equal portions in the skillet. Top each portion with two slices of provolone cheese. Let the cheese melt completely, about 1-2 minutes. You can cover the skillet with a lid to help the cheese melt faster.
7. Assemble the cheesesteaks: Carefully scoop each cheesesteak portion onto a hoagie roll. Be sure to get plenty of steak, vegetables, and melty cheese on each roll.
8. Serve immediately: Serve your Easy Philly Cheese Steak hot and enjoy! Add your favorite toppings, like hot sauce, ketchup, or mayonnaise.

Success Tips for the Perfect Philly Cheesesteak

Want to guarantee a cheesesteak that will knock your socks off? Here are a few insider tips:

• Thinly sliced steak is key: This is the most important factor! If the steak is too thick, it will be tough and chewy. Ask your butcher to slice it for you, or freeze the steak for about 30 minutes before slicing it yourself with a sharp knife.
• Don’t overcrowd the pan: Cook the steak in batches to ensure it browns properly. Overcrowding the pan will lower the temperature and cause the steak to steam instead of sear.
• Use a hot griddle or skillet: A hot surface is essential for getting a good sear on the steak. Make sure the skillet is preheated before adding the oil and steak.
• Don’t overcook the steak: Overcooked steak is tough and dry. Cook it just until it’s browned and cooked through, about 1-2 minutes per side.
• Toast the rolls (optional): Toasting the rolls will help them hold up to all the juicy filling. You can toast them in a toaster oven or under the broiler.

Variations and Add-Ins

The beauty of the Philly cheesesteak is its simplicity, but that doesn’t mean you can’t get creative! Here are a few ideas to customize your cheesesteak:

• Cheese: Experiment with different cheeses, such as American, mozzarella, or even a cheese sauce.
• Vegetables: Add mushrooms, banana peppers, or jalapeños for extra flavor and spice.
• Sauces: Try adding a drizzle of hot sauce, ketchup, mayonnaise, or even a creamy horseradish sauce.
• “Pizza Steak”: Add marinara sauce and mozzarella cheese for a pizza-inspired cheesesteak.
• “Chicken Cheesesteak”: Substitute thinly sliced chicken breast for the steak.

Serving Suggestions

A Philly cheesesteak is a complete meal on its own, but it’s also great served with:

• French fries
• Onion rings
• Coleslaw
• A simple salad

Other Delicious Recipes You’ll Love

If you’re a fan of easy and delicious recipes, you’ll definitely want to check out some of my other favorites. For a quick and flavorful weeknight dinner, try these Cheesy Garlic Chicken Wraps. They’re packed with flavor and come together in minutes! Or, if you’re looking for a hearty and satisfying meal, you can’t go wrong with these Garlic Butter Beef Bites. They’re perfect for a potluck or a family gathering. And for a comforting classic, try this Beef and Noodles recipe – the slow cooker does all the work!

If you want to take the cheesesteak concept in a different direction, you HAVE to try this Buffalo Chicken Cheesesteak. It’s spicy, tangy, and incredibly addictive. And for the ultimate indulgence, you absolutely MUST try this Cheesesteak Stuffed Garlic Bread. It’s a cheesy, garlicky, steak-filled masterpiece!

Making Your Easy Philly Cheese Steak: A Detailed Walkthrough

Let’s dive a little deeper into some of the key steps to ensure your Easy Philly Cheese Steak turns out perfectly.

Selecting the Right Steak

As I mentioned before, the type of steak you use is crucial. Ribeye is the classic choice because it’s well-marbled with fat, which gives it a rich flavor and keeps it tender. However, sirloin is a leaner option that still works well. Shaved steak is another convenient choice, as it’s already thinly sliced. No matter which cut you choose, make sure it’s sliced as thinly as possible. This will ensure that it cooks quickly and evenly and that it’s easy to chew.

Pro Tip: If you’re slicing the steak yourself, partially freeze it for about 30 minutes before slicing. This will make it easier to slice thinly and evenly.

Caramelizing the Onions and Peppers

Caramelizing the onions and peppers adds a layer of sweetness and depth to the cheesesteak. The key is to cook them slowly over medium-low heat, stirring occasionally, until they’re softened and golden brown. This process can take up to 20-30 minutes, but it’s well worth the effort. Don’t rush it! The longer you cook them, the sweeter and more flavorful they’ll become.

Pro Tip: Add a pinch of sugar to the onions and peppers while they’re cooking to help them caramelize faster.

Perfectly Melting the Cheese

The cheese is what ties everything together and makes the cheesesteak so irresistible. Provolone is the traditional choice, but American cheese is also a popular option. American cheese melts beautifully and creates a creamy, gooey texture. To melt the cheese perfectly, arrange the steak and vegetable mixture into portions in the skillet, top with the cheese, and cover the skillet with a lid. The steam will help the cheese melt quickly and evenly.

Pro Tip: If you don’t have a lid for your skillet, you can use a baking sheet or a large plate to cover it.

Choosing the Right Roll

The roll is just as important as the steak and cheese! You need a roll that’s soft, slightly chewy, and sturdy enough to hold all the juicy filling. Amoroso’s rolls are the gold standard, but any good-quality hoagie roll will work. If you can, try to find rolls that are slightly crusty on the outside and soft on the inside.

Pro Tip: Toasting the rolls lightly will help them hold up to the filling and prevent them from getting soggy.

Storing and Reheating Leftovers

If you happen to have any leftovers (which is unlikely!), you can store them in the refrigerator for up to 3 days. To reheat, wrap the cheesesteak in foil and bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat it in a skillet over medium heat, but the roll may get a little soggy.

Pro Tip: For best results, reheat the steak and vegetables separately from the roll. This will help prevent the roll from getting soggy.

Let’s Talk About Those Rolls!

Seriously, the roll is a make-or-break element. A flimsy roll will disintegrate under the weight of all that deliciousness, leaving you with a soggy mess. Look for something sturdy but still soft and yielding. A good hoagie roll will have a slight chewiness to it, adding to the overall texture of the cheesesteak. And while toasting is optional, it definitely helps to prevent sogginess, especially if you’re using a particularly juicy filling.

Why You’ll Love This Recipe

Honestly, what’s not to love? This Easy Philly Cheese Steak is:

• Quick and easy to make: Perfect for a weeknight dinner.
• Packed with flavor: The combination of steak, vegetables, and cheese is simply irresistible.
• Customizable: Add your favorite toppings and sauces to create your perfect cheesesteak.
• Satisfying: A hearty and filling meal that will leave you feeling completely satisfied.
• A crowd-pleaser: Everyone loves a good cheesesteak!

In Conclusion

So there you have it – my ultimate guide to making the perfect Easy Philly Cheese Steak at home. With these tips and tricks, you’ll be able to create a restaurant-quality cheesesteak that will impress your friends and family. Don’t be afraid to experiment with different cheeses, vegetables, and toppings to create your own signature cheesesteak. And most importantly, have fun! Happy cooking!

Best Philly Cheesesteak Ever

Amelia

This recipe delivers the ultimate Philly Cheesesteak experience at home. Featuring thinly sliced ribeye, perfectly melted provolone, and caramelized onions and peppers, all nestled in a soft hoagie roll, this cheesesteak is juicy, flavorful, and utterly satisfying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 700 kcal

Equipment

• Large skillet or griddle
• Spatula
• Knife
• Cutting board
• Lid for skillet (optional)
• Measuring spoons
• Measuring cups

Ingredients

  

• 1 pound thinly sliced ribeye steak
• 1 large onion, thinly sliced
• 2 bell peppers optional
• 4 hoagie rolls
• 8 slices provolone cheese
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Optional toppings: Hot sauce, ketchup, mayonnaise

Instructions

 

• Prep the vegetables: Thinly slice the onion and bell peppers (if using). Set aside.
• Season the steak: Lightly season the thinly sliced ribeye with salt and pepper.
• Cook the vegetables: Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers (if using) and cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
• Cook the steak: Add the remaining 1 tablespoon of olive oil to the skillet. Increase the heat to high. Add the seasoned steak in a single layer (you may need to do this in batches to avoid overcrowding the pan). Sear the steak for about 1-2 minutes per side, until browned and cooked through. Use two spatulas to quickly chop the steak into smaller pieces while it’s cooking.
• Combine the steak and vegetables: Add the cooked onions and bell peppers back to the skillet with the steak. Toss to combine.
• Melt the cheese: Arrange the steak and vegetable mixture into four equal portions in the skillet. Top each portion with two slices of provolone cheese. Let the cheese melt completely, about 1-2 minutes. Cover the skillet with a lid to help the cheese melt faster.
• Assemble the cheesesteaks: Carefully scoop each cheesesteak portion onto a hoagie roll. Be sure to get plenty of steak, vegetables, and melty cheese on each roll.
• Serve immediately: Serve your Philly Cheese Steak hot and enjoy! Add your favorite toppings, like hot sauce, ketchup, or mayonnaise.

Notes

For best results, use thinly sliced ribeye steak. Partially freezing the steak before slicing helps achieve thin slices. Caramelizing the onions and peppers adds depth of flavor – cook them slowly for a sweeter taste. Toasting the hoagie rolls prevents sogginess. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or skillet.