BEST LASAGNA SOUP RECIPE

Imagine twirling a fork through a hearty, steaming bowl filled with rich tomato broth, savory Italian sausage, tender lasagna noodles, and dollops of creamy ricotta cheese. That’s Lasagna Soup, friends – all the comforting flavors of classic lasagna, but in a spoonable, soul-warming package! I promise, this recipe will become a family favorite in no time.

Let’s Gather Our Ingredients

The Soup Base

• 1 pound Italian sausage (sweet or hot, your choice!)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef broth
• 2 cups chicken broth (or more beef broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 tablespoon olive oil

The Lasagna Goodness

• 9 lasagna noodles, broken into bite-sized pieces (about 2-3 inches)
• 8 ounces ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon chopped fresh parsley
• Pinch of salt

Optional Toppings

• Fresh basil leaves
• Extra grated Parmesan cheese
• Red pepper flakes

What Makes This Lasagna Soup Recipe Easy?

Okay, let’s be real – lasagna can be a bit of a project, right? But this Easy Homemade Lasagna Soup recipe? Total game changer. We’re skipping all those fussy layers and baking time. It’s all about simplicity without sacrificing flavor! The beauty of this recipe lies in its one-pot approach. Less dishes? Yes, please! The secret to making this Lasagna Soup Recipe Easy is using already crushed tomatoes and tomato sauce. That saves a ton of time and effort, plus it ensures a consistent texture. Don’t be tempted to skip the sautéing of the sausage and aromatics though – that’s where a lot of the flavor develops!

Step-by-Step Instructions to Lasagna Soup Perfection

Getting Started

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

Building the Flavor

1. Pour in the crushed tomatoes, tomato sauce, beef broth, and chicken broth. Stir in the dried oregano, dried basil, salt, and pepper.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes to allow the flavors to meld.

Adding the Lasagna Noodles

1. Add the broken lasagna noodles to the soup. Simmer for another 10-12 minutes, or until the noodles are tender. Be sure to stir occasionally to prevent the noodles from sticking to the bottom of the pot.

Ricotta Time!

1. While the noodles are cooking, prepare the ricotta mixture. In a small bowl, combine the ricotta cheese, Parmesan cheese, egg, parsley, and a pinch of salt. Mix well.

The Grand Finale

1. Once the noodles are cooked, gently drop spoonfuls of the ricotta mixture into the soup. The warmth of the soup will slightly melt the cheese, creating delicious pockets of creamy goodness.
2. Serve hot, garnished with fresh basil leaves and extra Parmesan cheese, if desired. A sprinkle of red pepper flakes adds a nice kick!

Turning Up the Heat: Lasagna Soup With Beef

Want to make a more robust Lasagna Soup With Beef? Absolutely! Simply swap out half (or all!) of the Italian sausage with ground beef. Brown it just like you would the sausage, drain off any excess grease, and then proceed with the recipe as written. You can even use a combination of ground beef and Italian sausage for the ultimate meaty experience. Another option is to add browned beef cubes to the recipe. For a smoky variation, try replacing some of the beef with smoked sausage. This addition can be a welcome change to Ultimate Sausage Parmesan Soup.

Making it Ahead and Storing Tips

One of the great things about this soup is that it actually tastes even better the next day! The flavors have time to meld and deepen, making it a fantastic make-ahead meal.

• To Store: Let the soup cool completely, then transfer it to an airtight container and store in the refrigerator for up to 3-4 days.
• To Reheat: Gently reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions.
• Freezing: While the soup itself freezes well, the ricotta mixture may change texture slightly after thawing. To freeze, cool the soup completely, then transfer it to freezer-safe containers. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. You can add fresh dollops of ricotta when serving if desired.

No Bake Lasagna Soup: Is it Possible?

The beauty of this recipe is that it is essentially No Bake Lasagna Soup. Unlike traditional lasagna that requires layering and baking in the oven, this recipe achieves the same comforting flavors entirely on the stovetop. No oven preheating, no careful layering, just delicious soup in under an hour! You can skip the baking entirely. Consider exploring other soup options that do not need baking such as Zuppa Toscana or Gnocchi Sausage Soup.

Variations: Spice It Up or Slim It Down!

This recipe is incredibly versatile, so feel free to get creative and customize it to your liking.

• For a Vegetarian Version: Omit the sausage and use vegetable broth instead of beef broth. Add some chopped vegetables like zucchini, bell peppers, or mushrooms for extra flavor and nutrition.
• Add Some Heat: Incorporate a pinch of red pepper flakes into the soup while it’s simmering, or use hot Italian sausage.
• Extra Veggies: Feel free to add spinach, kale, or other leafy greens during the last few minutes of cooking.
• Cheesy Goodness: Stir in a cup of shredded mozzarella cheese at the end for an extra cheesy treat.
• Crockpot Option: For a hands-off approach, try making this in a slow cooker. Brown the sausage and onion, then transfer everything to the crockpot. Cook on low for 6-8 hours, or on high for 3-4 hours. Add the noodles during the last hour of cooking. The Crockpot Lasagna Soup Heaven version is another option.
• Creamy Version: For a creamier soup, stir in 1/2 cup of heavy cream or half-and-half at the end.

Perfect Pairings: What to Serve With Your Soup

This Lasagna Soup is a meal in itself, but it’s also delicious served with a simple side salad and some crusty bread for dipping. A side of garlic bread or cheesy breadsticks would also be a fantastic addition. It would also pair wonderfully with a simple appetizer like Ultimate Chicken Ramen Stir Fry.

Why You’ll Fall in Love With This Recipe

Trust me, once you try this Lasagna Soup, you’ll be hooked. It’s the perfect comfort food for a chilly evening, and it’s also a great way to use up any leftover ingredients you might have on hand. Plus, it’s a crowd-pleaser that everyone will love – even the picky eaters! This Lasagna Soup, is the answer to your weeknight dinner prayers, offering a symphony of flavors and textures that will leave you feeling satisfied and content. I hope you love this Lasagna Soup Recipes Easy as much as my family and I do!

Other Soup Recipes To Enjoy

If you enjoyed this soup recipe then I would suggest you try one of these: Creamy Chicken Lasagna Soup, Protein Packed Lasagna Soup, or even Ultimate Creamy Cheeseburger Soup.