BEST GROUND TURKEY SKILLET EASY

Published:
Close-up of a delicious and healthy Ground Turkey Skillet, ready to be served.
Here’s a recipe to tackle those busy weeknights head-on: a hearty, flavorful Ground Turkey Skillet that’s ready in minutes and packed with goodness. Forget the drive-through – this skillet is your shortcut to a satisfying and wholesome meal the whole family will love, I promise you!

Ingredients

For the Ground Turkey Skillet:

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 packet taco seasoning
  • 1/2 cup water
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro

Step-by-Step Instructions

A close-up view showcases a flavorful Ground Turkey Skillet with browned turkey, colorful vegetables, and a rich sauce, ready to be served.

Getting Started:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

Adding the Vegetables:

  1. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.

Simmering to Perfection:

  1. Pour in the diced tomatoes (undrained), black beans, and frozen corn.
  2. Stir in the taco seasoning and water. Bring the mixture to a simmer.
  3. Reduce the heat to low, cover, and let simmer for 10-15 minutes, or until the flavors have melded together.

Serving and Enjoying:

  1. Remove from heat and let cool slightly.
  2. Serve the Ground Turkey Skillet as is, or with your favorite toppings like shredded cheese, sour cream, avocado, and cilantro. You can even add it to a lettuce wrap!

Why This Ground Turkey Skillet is a Weeknight Winner

Okay, let’s be real. Weeknights are chaotic. Between work, kids’ activities, and just trying to keep the house from imploding, the last thing anyone wants to do is spend hours slaving away in the kitchen. That’s where this Ground Turkey Skillet comes in as your superhero. It’s quick, it’s easy, and it’s packed with flavor. Plus, it’s incredibly versatile – you can customize it to your family’s preferences. Looking for Healthy Turkey Recipes? This is a great place to start.

Ground Turkey: Your Healthy and Versatile Protein

We all know that incorporating protein into our diets is essential, and ground turkey is a fantastic option. It’s lower in fat than ground beef, making it a great choice for those watching their waistlines. It’s also a blank canvas for flavor, readily absorbing whatever spices and seasonings you throw its way. Using ground turkey in this recipe, and other Healthy Turkey Recipes, makes it a healthy dinner without sacrificing taste. If you’re looking for more ways to incorporate Healthy Turkey into your meal plan, consider recipes like Ground Turkey And Peppers Stir-fry or even Ground Turkey And Zucchini Skillet. These are great options that can be on the table in no time!

Customizing Your Skillet: Making it Your Own

The beauty of this Ground Turkey Skillet is how easily you can adapt it to your tastes and dietary needs. Not a fan of black beans? Swap them out for kidney beans or pinto beans. Want to add some heat? Toss in a pinch of red pepper flakes or a diced jalapeno. You can even add other vegetables like zucchini, mushrooms, or spinach.
  • Spice it up: Add a dash of hot sauce or a pinch of cayenne pepper for extra kick.
  • Make it cheesy: Stir in some shredded cheddar or Monterey Jack cheese at the end for a melty, gooey delight.
  • Go low-carb: Serve it over cauliflower rice or in lettuce wraps instead of with traditional sides.
  • Add more veggies: Feel free to throw in extra vegetables like diced carrots, celery, or even sweet potatoes.

Serving Suggestions: Beyond the Skillet

While this Ground Turkey Skillet is delicious on its own, there are so many ways to serve it.
  • Tacos or Burritos: Spoon the mixture into taco shells or tortillas for a quick and easy taco night.
  • Nacho Topping: Spread tortilla chips on a baking sheet, top with the Ground Turkey Skillet, and sprinkle with cheese. Bake until the cheese is melted and bubbly.
  • Salad Topping: Add a scoop of the skillet mixture to a bed of lettuce for a protein-packed salad.
  • Stuffed Peppers: Use the skillet mixture to stuff bell peppers and bake until tender. It’s almost like an Unstuffed Pepper Skillet, but in pepper form!
  • Rice Bowls: Serve over rice with your favorite toppings, like avocado, salsa, and sour cream. If you’re into rice bowls, you should also try the Firecracker Ground Chicken Bowl for a similar, but different, experience.

Tips for the Best Ground Turkey Skillet Ever

  • Don’t overcook the turkey: Ground turkey can dry out easily, so be careful not to overcook it. Cook it just until it’s no longer pink.
  • Use good quality taco seasoning: The taco seasoning is key to the flavor of this dish, so choose a brand you love.
  • Don’t be afraid to experiment: This recipe is just a starting point. Feel free to add your own favorite ingredients and seasonings.
  • Make it ahead of time: This skillet is perfect for meal prepping. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Making it a Complete and Healthy Dinner

This Ground Turkey Skillet already packs a punch of protein and vegetables, but you can easily round it out into a complete and Healthy Dinner. Serve it alongside a simple side salad or some steamed vegetables. You could also add a whole grain like quinoa or brown rice for extra fiber and nutrients. It’s really a great and easy Health Dinner option. For dessert, consider something light and fruity to balance the savory flavors of the skillet. A simple fruit salad or a yogurt parfait would be perfect. Or, if you’re feeling a bit more indulgent, you can create a small Dessert Bar with a variety of healthy treats like fruit skewers, mini muffins, and dark chocolate squares. This way, everyone can choose something they enjoy without going overboard on the sugar.

Other Easy Ground Turkey Recipes to Try

If you’re loving the idea of quick and easy Ground Turkey Recipes Healthy, here are a few more ideas to get you started:
  • Ground Turkey Meatloaf: A classic comfort food that’s easy to make and always a crowd-pleaser.
  • Ground Turkey Spaghetti Sauce: A healthier alternative to traditional beef spaghetti sauce.
  • Ground Turkey Stuffed Peppers: A delicious and filling way to get your vegetables in.
  • Ground Turkey Chili: A hearty and flavorful chili that’s perfect for a cold night.
  • And remember to try Egg Roll In A Bowl.
You can even try using the ground turkey in recipes that typically use ground beef. For example, you can use ground turkey in the Crack Burgers Recipe for a lighter take on a favorite.

Ground Turkey Skillet: Your New Go-To Recipe

This Ground Turkey Skillet is a game-changer for busy weeknights. It’s quick, easy, customizable, and packed with flavor. Plus, it’s a great way to incorporate more protein and vegetables into your diet. So, ditch the takeout and give this recipe a try – you won’t be disappointed! Enjoy your new Turkey Dinner recipe!

How can I customize the Ground Turkey Skillet to fit my dietary needs or preferences?

The recipe is highly customizable! You can swap black beans for other types of beans, add heat with red pepper flakes or jalapenos, include additional vegetables like zucchini or spinach, or make it cheesy by stirring in shredded cheese. For a low-carb option, serve it over cauliflower rice or in lettuce wraps.

What are some creative ways to serve the Ground Turkey Skillet besides just eating it plain?

Besides eating it as is, you can use the Ground Turkey Skillet as a filling for tacos or burritos, a topping for nachos or salads, or even to stuff bell peppers. It’s also great served over rice in a bowl with your favorite toppings.

How long can I store the Ground Turkey Skillet after cooking?

The Ground Turkey Skillet is perfect for meal prepping. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Why is ground turkey a good choice for this recipe?

Ground turkey is a healthy and versatile protein. It’s lower in fat than ground beef and readily absorbs flavors from spices and seasonings, making it a delicious and healthy option for this skillet recipe.

Close-up of a delicious and healthy Ground Turkey Skillet, ready to be served.

Best Ground Turkey Skillet Easy

Avatar photoAmelia Chen-Morrison
This Ground Turkey Skillet is a quick and easy weeknight meal packed with flavor and nutrients. It’s customizable to your liking and can be served in a variety of ways, making it a versatile and satisfying dish for the whole family.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Large skillet
  • Spoon
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Can opener

Ingredients
  

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper any color
  • 1 cup frozen corn
  • 1 packet taco seasoning
  • ½ cup water
  • Optional toppings: shredded cheese
  • Optional toppings: sour cream
  • Optional toppings: avocado
  • Optional toppings: cilantro

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  • Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Pour in the diced tomatoes (undrained), black beans, and frozen corn.
  • Stir in the taco seasoning and water. Bring the mixture to a simmer.
  • Reduce the heat to low, cover, and let simmer for 10-15 minutes, or until the flavors have melded together.
  • Remove from heat and let cool slightly.
  • Serve the Ground Turkey Skillet as is, or with your favorite toppings like shredded cheese, sour cream, avocado, and cilantro.

Notes

Don’t overcook the turkey; cook it just until it’s no longer pink. Use good quality taco seasoning. Feel free to add your own favorite ingredients and seasonings. This skillet is perfect for meal prepping; you can make it ahead of time and store it in the refrigerator for up to 3 days. Spice it up with hot sauce or cayenne pepper. Make it cheesy with cheddar or Monterey Jack cheese. Serve it over cauliflower rice or in lettuce wraps for a low-carb option. Add more vegetables like carrots, celery, or sweet potatoes.

ABOUT THE AUTHOR

Amelia Chen-Morrison

the visionary behind BestHomeMadeRecipes. Along with my cousin Alice, we’ve created your ultimate destination for restaurant-quality recipes

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