I can still picture my grandmother in her sun-drenched kitchen, humming a little tune as she pulled a golden-brown loaf from the oven, the aroma of apples and cinnamon swirling through the air. It was her famous apple fritter bread, and every slice was a little piece of heaven. Now, I’m thrilled to share my version of this classic, transforming it into the most delectable Awesome Country Apple Fritter Bread you’ll ever taste!
Let’s Bake Some Awesome Country Apple Fritter Bread!
Get ready to fill your kitchen with the warm, inviting scent of apples and cinnamon! This Awesome Country Apple Fritter Bread is truly something special. It’s moist, tender, and bursting with juicy apples, all topped with a sweet and irresistible glaze. This recipe captures all the comforting flavors of a classic apple fritter in an easy-to-make bread form. It’s perfect for breakfast, brunch, or even dessert!
What Makes This Apple Fritter Bread So Awesome?
Okay, I know there are a lot of apple bread recipes out there. But trust me, this one is different. Here’s why:
- The Perfect Apple to Bread Ratio: We’re not skimping on the apples! You’ll get a generous amount of juicy apple pieces in every single bite.
- Cinnamon-Sugar Swirl: A beautiful swirl of cinnamon and sugar runs throughout the bread, adding a delightful sweetness and warming spice.
- Moist and Tender Crumb: Thanks to a few secret ingredients (which I’ll reveal soon!), this bread is incredibly moist and stays that way for days.
- Easy Glaze: The simple glaze adds the perfect touch of sweetness and a beautiful sheen.
- It’s Just Plain Delicious: Seriously, everyone who tries this bread raves about it. It’s a guaranteed crowd-pleaser!
Ingredients You’ll Need
Before we start baking, let’s gather our ingredients. Don’t worry, you probably have most of these on hand already!
For the Bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar, let sit for 5 minutes)
- 2 cups peeled and diced apples (about 2 medium apples, I prefer Honeycrisp or Granny Smith)
For the Cinnamon-Sugar Swirl:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk (or apple cider for extra apple flavor!)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions: Baking Your Apple Fritter Bread
Now for the fun part! Follow these simple steps, and you’ll be enjoying a slice of warm, delicious Awesome Country Apple Fritter Bread in no time.
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. You can also line it with parchment paper, leaving an overhang for easy removal.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This ensures that the baking soda and spices are evenly distributed throughout the batter.
- In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat with an electric mixer until well combined. The mixture should look light and slightly fluffy.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix!
- Gently fold in the diced apples. Make sure the apples are evenly distributed throughout the batter.
- In a small bowl, combine the sugar and cinnamon for the swirl. This mixture will add a delicious layer of flavor to the bread.
- Pour half of the batter into the prepared loaf pan. Sprinkle evenly with half of the cinnamon-sugar mixture.
- Pour the remaining batter over the cinnamon-sugar layer. Sprinkle with the remaining cinnamon-sugar mixture.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on the bread, and if it starts to brown too quickly, tent it loosely with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking to the pan and allows it to cool evenly.
- While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or apple cider), and vanilla extract until smooth. The glaze should be thick enough to coat the bread but thin enough to drizzle easily.
- Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.
- Enjoy! This bread is delicious served warm or at room temperature.
Success Tips for Perfect Apple Fritter Bread
Want to guarantee apple fritter bread perfection? Here are my top tips:
- Use Fresh, Crisp Apples: The type of apple you use will affect the texture and flavor of the bread. I recommend using Honeycrisp or Granny Smith apples for their crispness and tartness.
- Don’t Overmix the Batter: Overmixing develops the gluten in the flour, resulting in a tough bread. Mix until just combined, and don’t worry about a few lumps.
- Measure Flour Accurately: Too much flour will result in a dry bread. Use the spoon and level method: spoon the flour into your measuring cup, then level it off with a knife. Avoid scooping directly from the bag, as this can pack the flour down.
- Check for Doneness: The baking time may vary depending on your oven. Start checking for doneness around 50 minutes. The bread is done when a wooden skewer inserted into the center comes out clean.
- Let it Cool Completely: Resist the urge to slice into the bread while it’s still warm! Letting it cool completely allows the flavors to develop and the bread to set properly.
Variations and Add-Ins
Want to customize your Awesome Country Apple Fritter Bread? Here are a few fun ideas:
- Add Nuts: Fold in 1/2 cup of chopped walnuts or pecans for added texture and flavor.
- Spice it Up: Add a pinch of ground cloves or allspice to the batter for a warmer, more festive flavor.
- Chocolate Chips: Fold in 1/2 cup of chocolate chips for a decadent twist.
- Caramel Sauce: Drizzle caramel sauce over the glaze for an extra touch of sweetness. For a delightful combination, consider making my Caramel Apple Cheesecake Dip and serving a dollop alongside a warm slice of this bread. The creamy, caramel-apple flavor will complement the fritter bread perfectly.
- Dried Cranberries or Raisins: Add some tartness and chewiness with 1/2 cup of dried cranberries or raisins.
Serving Suggestions
This Awesome Country Apple Fritter Bread is delicious on its own, but here are a few ways to take it to the next level:
- Serve it warm with a pat of butter.
- Toast a slice and top it with cream cheese or ricotta.
- Serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair it with a cup of coffee or tea for a cozy afternoon treat. Consider serving it alongside a batch of warm Baked Apple Cider Donuts for an extra-festive fall brunch. The combination of the apple fritter bread and the cider donuts will create a symphony of fall flavors that everyone will love.
- Pack a slice in your lunchbox for a delicious and satisfying snack.
- Make French toast with it!
Make-Ahead & Freezing Instructions
This bread is perfect for making ahead of time! Here’s how:
- Make-Ahead: You can bake the bread up to 2 days in advance. Store it tightly wrapped at room temperature. Glaze it just before serving.
- Freezing: Let the bread cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight at room temperature. You can also freeze individual slices for a quick and easy treat.
- Consider trying these Apple Pie Cookies alongside this bread. They’re another fantastic make-ahead option for fall gatherings, and the combination of the soft bread and the crisp cookies will provide a delightful textural contrast.
More Apple Recipes to Love
If you’re a fan of apple desserts, you’re in the right place! Here are a few more of my favorite apple recipes:
- Cinnamon Apple Bread: A simpler version, but still packed with apple flavor.
- Apple Crisp Mini Cheesecakes: The perfect combination of apple crisp and cheesecake.
- Fried Peach or Apple Pies: Delicious handheld pies that are perfect for a snack or dessert.
Final Thoughts
This Awesome Country Apple Fritter Bread is truly a special treat. It’s easy to make, incredibly delicious, and perfect for sharing with friends and family. Whether you’re baking it for a holiday gathering, a cozy brunch, or just because, I know you’re going to love it! So gather your ingredients, preheat your oven, and get ready to bake up a batch of apple fritter bread magic. Happy baking!
What makes this apple fritter bread different from other apple bread recipes?
This recipe boasts the perfect apple-to-bread ratio, a cinnamon-sugar swirl, a moist and tender crumb (attributed to “secret ingredients”), an easy glaze, and is reported to be exceptionally delicious.
What are the best types of apples to use for this bread?
The recipe recommends using Honeycrisp or Granny Smith apples for their crispness and tartness.
How can I store this apple fritter bread?
You can store the baked bread tightly wrapped at room temperature for up to 2 days. For longer storage, freeze the bread (wrapped tightly in plastic wrap and aluminum foil) for up to 2 months. Thaw overnight at room temperature.
What are some variations I can try with this apple fritter bread recipe?
You can customize the bread by adding nuts (walnuts or pecans), spices (cloves or allspice), chocolate chips, caramel sauce, or dried cranberries/raisins.
Best Apple Fritter Bread
Equipment
- 9×5 inch loaf pan
- Measuring cups and spoons
- Mixing Bowls
- Whisk
- Electric mixer
- Rubber spatula
- Wire rack
- Parchment paper (optional)
- Wooden skewer
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk or 1 cup milk + 1 tablespoon white vinegar
- 2 cups peeled and diced apples about 2 medium apples
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk or apple cider
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line with parchment paper.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat with an electric mixer until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
- Gently fold in the diced apples.
- In a small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan. Sprinkle evenly with half of the cinnamon-sugar mixture.
- Pour the remaining batter over the cinnamon-sugar layer. Sprinkle with the remaining cinnamon-sugar mixture.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread browns too quickly, tent it with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or apple cider), and vanilla extract until smooth.
- Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.
- Enjoy!