BEST APPLE FRITTER BREAD

Close-up of golden brown Country Apple Fritter Bread. Delicious, homemade apple bread.

I can still picture my grandmother in her sun-drenched kitchen, humming a little tune as she pulled a golden-brown loaf from the oven, the aroma of apples and cinnamon swirling through the air. It was her famous apple fritter bread, and every slice was a little piece of heaven. Now, I’m thrilled to share my version of this classic, transforming it into the most delectable Awesome Country Apple Fritter Bread you’ll ever taste!

Let’s Bake Some Awesome Country Apple Fritter Bread!

Close-up of warm, delicious Country Apple Fritter Bread. Perfect for fall baking!

Get ready to fill your kitchen with the warm, inviting scent of apples and cinnamon! This Awesome Country Apple Fritter Bread is truly something special. It’s moist, tender, and bursting with juicy apples, all topped with a sweet and irresistible glaze. This recipe captures all the comforting flavors of a classic apple fritter in an easy-to-make bread form. It’s perfect for breakfast, brunch, or even dessert!

What Makes This Apple Fritter Bread So Awesome?

Okay, I know there are a lot of apple bread recipes out there. But trust me, this one is different. Here’s why:

  • The Perfect Apple to Bread Ratio: We’re not skimping on the apples! You’ll get a generous amount of juicy apple pieces in every single bite.
  • Cinnamon-Sugar Swirl: A beautiful swirl of cinnamon and sugar runs throughout the bread, adding a delightful sweetness and warming spice.
  • Moist and Tender Crumb: Thanks to a few secret ingredients (which I’ll reveal soon!), this bread is incredibly moist and stays that way for days.
  • Easy Glaze: The simple glaze adds the perfect touch of sweetness and a beautiful sheen.
  • It’s Just Plain Delicious: Seriously, everyone who tries this bread raves about it. It’s a guaranteed crowd-pleaser!

Ingredients You’ll Need

Before we start baking, let’s gather our ingredients. Don’t worry, you probably have most of these on hand already!

For the Bread:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar, let sit for 5 minutes)
  • 2 cups peeled and diced apples (about 2 medium apples, I prefer Honeycrisp or Granny Smith)

For the Cinnamon-Sugar Swirl:

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk (or apple cider for extra apple flavor!)
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions: Baking Your Apple Fritter Bread

Now for the fun part! Follow these simple steps, and you’ll be enjoying a slice of warm, delicious Awesome Country Apple Fritter Bread in no time.

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. You can also line it with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This ensures that the baking soda and spices are evenly distributed throughout the batter.
  3. In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat with an electric mixer until well combined. The mixture should look light and slightly fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix!
  5. Gently fold in the diced apples. Make sure the apples are evenly distributed throughout the batter.
  6. In a small bowl, combine the sugar and cinnamon for the swirl. This mixture will add a delicious layer of flavor to the bread.
  7. Pour half of the batter into the prepared loaf pan. Sprinkle evenly with half of the cinnamon-sugar mixture.
  8. Pour the remaining batter over the cinnamon-sugar layer. Sprinkle with the remaining cinnamon-sugar mixture.
  9. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on the bread, and if it starts to brown too quickly, tent it loosely with foil.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking to the pan and allows it to cool evenly.
  11. While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or apple cider), and vanilla extract until smooth. The glaze should be thick enough to coat the bread but thin enough to drizzle easily.
  12. Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.
  13. Enjoy! This bread is delicious served warm or at room temperature.

Success Tips for Perfect Apple Fritter Bread

Want to guarantee apple fritter bread perfection? Here are my top tips:

  • Use Fresh, Crisp Apples: The type of apple you use will affect the texture and flavor of the bread. I recommend using Honeycrisp or Granny Smith apples for their crispness and tartness.
  • Don’t Overmix the Batter: Overmixing develops the gluten in the flour, resulting in a tough bread. Mix until just combined, and don’t worry about a few lumps.
  • Measure Flour Accurately: Too much flour will result in a dry bread. Use the spoon and level method: spoon the flour into your measuring cup, then level it off with a knife. Avoid scooping directly from the bag, as this can pack the flour down.
  • Check for Doneness: The baking time may vary depending on your oven. Start checking for doneness around 50 minutes. The bread is done when a wooden skewer inserted into the center comes out clean.
  • Let it Cool Completely: Resist the urge to slice into the bread while it’s still warm! Letting it cool completely allows the flavors to develop and the bread to set properly.

Variations and Add-Ins

Want to customize your Awesome Country Apple Fritter Bread? Here are a few fun ideas:

  • Add Nuts: Fold in 1/2 cup of chopped walnuts or pecans for added texture and flavor.
  • Spice it Up: Add a pinch of ground cloves or allspice to the batter for a warmer, more festive flavor.
  • Chocolate Chips: Fold in 1/2 cup of chocolate chips for a decadent twist.
  • Caramel Sauce: Drizzle caramel sauce over the glaze for an extra touch of sweetness. For a delightful combination, consider making my Caramel Apple Cheesecake Dip and serving a dollop alongside a warm slice of this bread. The creamy, caramel-apple flavor will complement the fritter bread perfectly.
  • Dried Cranberries or Raisins: Add some tartness and chewiness with 1/2 cup of dried cranberries or raisins.

Serving Suggestions

This Awesome Country Apple Fritter Bread is delicious on its own, but here are a few ways to take it to the next level:

  • Serve it warm with a pat of butter.
  • Toast a slice and top it with cream cheese or ricotta.
  • Serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair it with a cup of coffee or tea for a cozy afternoon treat. Consider serving it alongside a batch of warm Baked Apple Cider Donuts for an extra-festive fall brunch. The combination of the apple fritter bread and the cider donuts will create a symphony of fall flavors that everyone will love.
  • Pack a slice in your lunchbox for a delicious and satisfying snack.
  • Make French toast with it!

Make-Ahead & Freezing Instructions

This bread is perfect for making ahead of time! Here’s how:

  • Make-Ahead: You can bake the bread up to 2 days in advance. Store it tightly wrapped at room temperature. Glaze it just before serving.
  • Freezing: Let the bread cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight at room temperature. You can also freeze individual slices for a quick and easy treat.
  • Consider trying these Apple Pie Cookies alongside this bread. They’re another fantastic make-ahead option for fall gatherings, and the combination of the soft bread and the crisp cookies will provide a delightful textural contrast.

More Apple Recipes to Love

If you’re a fan of apple desserts, you’re in the right place! Here are a few more of my favorite apple recipes:

Final Thoughts

This Awesome Country Apple Fritter Bread is truly a special treat. It’s easy to make, incredibly delicious, and perfect for sharing with friends and family. Whether you’re baking it for a holiday gathering, a cozy brunch, or just because, I know you’re going to love it! So gather your ingredients, preheat your oven, and get ready to bake up a batch of apple fritter bread magic. Happy baking!

What makes this apple fritter bread different from other apple bread recipes?

This recipe boasts the perfect apple-to-bread ratio, a cinnamon-sugar swirl, a moist and tender crumb (attributed to “secret ingredients”), an easy glaze, and is reported to be exceptionally delicious.

What are the best types of apples to use for this bread?

The recipe recommends using Honeycrisp or Granny Smith apples for their crispness and tartness.

How can I store this apple fritter bread?

You can store the baked bread tightly wrapped at room temperature for up to 2 days. For longer storage, freeze the bread (wrapped tightly in plastic wrap and aluminum foil) for up to 2 months. Thaw overnight at room temperature.

What are some variations I can try with this apple fritter bread recipe?

You can customize the bread by adding nuts (walnuts or pecans), spices (cloves or allspice), chocolate chips, caramel sauce, or dried cranberries/raisins.

Close-up of golden brown Country Apple Fritter Bread. Delicious, homemade apple bread.

Best Apple Fritter Bread

2d2355f94c641042967684431963d4defc336a20c3e4ce40660e13574c1dc566?s=30&d=mm&r=g - BEST APPLE FRITTER BREADAmelia
This apple fritter bread captures the essence of a classic apple fritter in an easy-to-make bread form. With a moist and tender crumb, cinnamon-sugar swirl, and sweet glaze, it’s perfect for breakfast, brunch, or dessert, filling your kitchen with the aroma of apples and cinnamon.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 10
Calories 350 kcal

Equipment

  • 9×5 inch loaf pan
  • Measuring cups and spoons
  • Mixing Bowls
  • Whisk
  • Electric mixer
  • Rubber spatula
  • Wire rack
  • Parchment paper (optional)
  • Wooden skewer

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk or 1 cup milk + 1 tablespoon white vinegar
  • 2 cups peeled and diced apples about 2 medium apples
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or apple cider
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line with parchment paper.
  • In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, combine the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Beat with an electric mixer until well combined.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
  • Gently fold in the diced apples.
  • In a small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon for the swirl.
  • Pour half of the batter into the prepared loaf pan. Sprinkle evenly with half of the cinnamon-sugar mixture.
  • Pour the remaining batter over the cinnamon-sugar layer. Sprinkle with the remaining cinnamon-sugar mixture.
  • Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread browns too quickly, tent it with foil.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or apple cider), and vanilla extract until smooth.
  • Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.
  • Enjoy!

Notes

For best results, use fresh, crisp apples like Honeycrisp or Granny Smith. Avoid overmixing the batter to prevent a tough bread. Measure flour accurately using the spoon and level method. Store the baked bread tightly wrapped at room temperature for up to 2 days, or freeze for up to 2 months. Add nuts, chocolate chips, or dried cranberries for variations.

ABOUT THE AUTHOR

Amelia Chen-Morrison

Welcome to my Amelia Chen-Morrison kitchen! I love creating easy, flavorful recipes that bring families together around the table. Here you’ll find simple dishes, a bit of healthy inspiration, and snippets of my everyday life. So glad you’re here!

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