AMISH APPLE FRITTER BREAD!

Baking with my grandmother in her cozy, sunlit kitchen is one of my most cherished memories. I can almost smell the warm cinnamon and apples wafting from the oven as she’d pull out her famous apple desserts and one of her best kept secrets was her version of an Easy Amish Apple Fritter Bread. Every slice was like a hug, and now I’m so excited to share this legacy with you! Today, I’m sharing all my secrets for the most amazing Easy Amish Apple Fritter Bread you’ll ever make!

The Magic of Amish Apple Fritter Bread: A Kitchen Adventure

There’s something truly special about Amish baking. It’s about simple ingredients, time-honored techniques, and a whole lot of love. This Easy Amish Apple Fritter Bread captures that essence perfectly. It’s not just a bread; it’s an experience. It’s the kind of recipe that fills your kitchen with warmth, spices, and the comforting aroma of home.

This bread is incredibly moist, packed with tender chunks of apple, and topped with a sweet, irresistible glaze that tastes just like a freshly-made apple fritter. It’s the perfect treat for a crisp autumn morning, a cozy afternoon tea, or even a delightful dessert. Trust me, once you bake this, it will become a family favorite!

Why This Recipe Works

I know what you might be thinking: “Another apple bread recipe?” But this isn’t just *any* apple bread. This recipe has been tweaked and perfected over generations (with a little help from my grandmother, of course!). Here’s what makes it stand out:

• Moisture Mania: We use a combination of oil and applesauce to ensure the bread stays incredibly moist for days. No dry, crumbly bread here!
• Apple Abundance: We don’t skimp on the apples! Plenty of diced apples are folded into the batter, giving you that perfect apple-to-bread ratio in every bite.
• Fritter Flavor: The secret ingredient? A touch of cinnamon, nutmeg, and a hint of vanilla extract. This combination perfectly mimics the warm, comforting flavors of a classic apple fritter.
• Easy Peasy: Despite its incredible flavor and texture, this bread is surprisingly easy to make. No fancy equipment or complicated techniques required.
• Glaze Glory: That sweet, drizzled glaze is the perfect finishing touch. It adds a touch of sweetness and that signature “fritter” element that makes this bread so irresistible.

Let’s Bake: The Step-by-Step Recipe

Ready to get started? Grab your apron, preheat your oven, and let’s dive into this delightful recipe. Don’t worry, I’ll be right here to guide you through every step.

Ingredients You’ll Need

Before we begin, let’s gather our ingredients. Here’s what you’ll need for the bread:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• ½ cup vegetable oil
• ¼ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or substitute: 1 cup milk + 1 tablespoon lemon juice or vinegar, let sit for 5 minutes)
• 3 cups peeled and diced apples (Granny Smith, Honeycrisp, or your favorite baking apple)

And for the glaze:

• 2 cups powdered sugar
• 3-4 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This ensures the bread releases easily after baking.
2. Combine dry ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This ensures the spices are evenly distributed throughout the batter.
3. Mix wet ingredients: In a separate bowl, combine the sugar, oil, applesauce, eggs, and vanilla extract. Beat well until smooth and creamy. This is where you’ll start to smell that amazing vanilla scent!
4. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix! Overmixing can lead to a tough bread.
5. Fold in the apples: Gently fold in the diced apples until they are evenly distributed throughout the batter. This ensures every slice is packed with delicious apple flavor.
6. Pour into the pan: Pour the batter into the prepared loaf pan. Spread evenly.
7. Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and the bread should spring back slightly when touched.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from sticking to the pan and allows it to cool evenly.
9. Make the glaze: While the bread is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency. The glaze should be thick enough to drizzle but thin enough to spread easily.
10. Glaze the bread: Once the bread is completely cool, drizzle the glaze over the top. You can also spread it evenly with a knife.
11. Enjoy!: Let the glaze set for a few minutes before slicing and serving. This allows the glaze to firm up and prevents it from becoming too sticky.

Success Tips for the Perfect Amish Apple Fritter Bread

Want to ensure your Easy Amish Apple Fritter Bread turns out perfect every time? Here are my top tips for baking success:

• Measure your flour correctly: Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping the flour directly from the bag, as this can pack it down and result in a denser bread.
• Don’t overmix the batter: Overmixing develops the gluten in the flour, which can lead to a tough bread. Mix until just combined, and don’t worry about a few lumps.
• Use room temperature ingredients: Room temperature ingredients blend together more easily, resulting in a smoother batter and a more even texture.
• Choose the right apples: Use a firm, tart apple like Granny Smith or Honeycrisp. These apples hold their shape during baking and provide a nice contrast to the sweetness of the bread.
• Cool completely before glazing: Glazing the bread while it’s still warm can cause the glaze to melt and become runny. Make sure the bread is completely cool before glazing for the best results.

Variations and Add-Ins

Want to get creative with your Easy Amish Apple Fritter Bread? Here are a few fun variations and add-ins to try:

• Nuts: Add ½ cup of chopped walnuts, pecans, or almonds to the batter for a crunchy texture.
• Raisins: Fold in ½ cup of raisins or dried cranberries for a chewy sweetness.
• Chocolate Chips: Add ½ cup of chocolate chips for a decadent twist.
• Spices: Experiment with different spices like cardamom, ginger, or allspice.
• Brown Sugar Glaze: Substitute brown sugar for powdered sugar in the glaze for a richer, caramel-like flavor.

Serving Suggestions

This Easy Amish Apple Fritter Bread is delicious on its own, but here are a few ideas for serving it up in style:

• Warm with Butter: A simple slice of warm bread with a pat of butter is always a classic.
• With Ice Cream: Top a slice of warm bread with a scoop of vanilla ice cream for a decadent dessert.
• With Coffee or Tea: Pair a slice of bread with your favorite coffee or tea for a cozy afternoon treat.
• As French Toast: Use the bread to make French toast for a special breakfast or brunch.
• In Bread Pudding: Cube the bread and use it to make a delicious bread pudding.

Make-Ahead & Storage Instructions

This Easy Amish Apple Fritter Bread is even better the next day! Here’s how to store it and make it ahead of time:

• Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Make-Ahead: You can bake the bread a day or two in advance and store it at room temperature. Glaze it just before serving.
• Freezing: To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw completely at room temperature before serving.

More Fall Baking Inspiration

If you love this Easy Amish Apple Fritter Bread, you’ll definitely want to check out some of my other favorite fall baking recipes. They’re all guaranteed to bring warmth, comfort, and deliciousness to your kitchen!

For a quick and easy snack, try these Apple Fritter Bites. They’re perfect for satisfying your sweet tooth in a hurry. And if you’re looking for something a little different, these Baked Apple Cider Donuts are a must-try. They’re light, fluffy, and bursting with apple cider flavor.

Another favorite is my Cinnamon Apple Bread. It’s similar to this recipe but with an extra boost of cinnamon. For something with a pumpkin twist, try these Cinnamon Swirl Pumpkin Bread Mini Loaves – so cute and delicious! And when you’re craving a bar-type dessert, these Caramel Apple Bars are always a hit. Or for a cookie-inspired dessert, try these Apple Pie Cookies – a perfect combination of cookie and pie!

Final Thoughts: Bake with Love

This Easy Amish Apple Fritter Bread is more than just a recipe; it’s a taste of home, a slice of tradition, and a whole lot of love. I hope you enjoy baking it as much as I do. Remember to take your time, savor the process, and don’t be afraid to add your own personal touch. Happy baking, friends!

Amish Apple Fritter Bread

Amelia Chen-Morrison

This Amish Apple Fritter Bread is a moist and delicious loaf packed with apples and topped with a sweet glaze, reminiscent of a classic apple fritter. Perfect for breakfast, brunch, or dessert, this recipe is easy to make and sure to become a family favorite. It captures the essence of simple Amish baking with time-honored techniques and a lot of love.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, Amish

Servings 10

Calories 350 kcal

Equipment

• 9×5 inch loaf pan
• Measuring cups and spoons
• Mixing bowls (large and medium)
• Whisk
• Wooden spoon or spatula
• Wire rack
• Oven
• Paring knife
• Cutting board
• Small bowl

Ingredients

  

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• ½ cup vegetable oil
• ¼ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk or substitute: 1 cup milk + 1 tablespoon lemon juice or vinegar, let sit for 5 minutes
• 3 cups peeled and diced apples Granny Smith, Honeycrisp, or your favorite baking apple
• 2 cups powdered sugar
• 3-4 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, combine the sugar, oil, applesauce, eggs, and vanilla extract. Beat well until smooth and creamy.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix!
• Gently fold in the diced apples until they are evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan. Spread evenly.
• Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and the bread should spring back slightly when touched.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• While the bread is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
• Once the bread is completely cool, drizzle the glaze over the top. You can also spread it evenly with a knife.
• Let the glaze set for a few minutes before slicing and serving.

Notes

For best results, measure flour correctly by spooning it into the measuring cup and leveling it off. Avoid overmixing the batter to prevent a tough bread. Use room temperature ingredients for a smoother batter. Choose firm, tart apples like Granny Smith or Honeycrisp. Cool the bread completely before glazing to prevent the glaze from melting. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap tightly in plastic wrap and aluminum foil for up to 2 months. Try adding nuts, raisins, or chocolate chips for variations. For a brown sugar glaze, substitute brown sugar for powdered sugar. Warm slices with butter, ice cream, coffee, or tea for a complete experience.