AMISH APPLE FRITTER BREAD

I can almost smell the warm, comforting aroma just thinking about it! My grandma used to make the most incredible apple desserts, and while her recipes were often a bit… vague, they were always bursting with flavor. That’s where my obsession with capturing that perfect apple taste began! Over the years, I’ve tinkered and perfected, and today I’m so excited to share the ultimate: the absolute easiest Easy Amish Apple Fritter Bread recipe. Prepare to wow everyone with this incredibly delicious treat!

The Magic of Amish Apple Fritter Bread

There’s something truly special about Amish baking. It’s wholesome, hearty, and always satisfying. This Easy Amish Apple Fritter Bread captures that essence perfectly. It’s like a warm hug in bread form – tender, moist, and absolutely loaded with cinnamon-spiced apples. And the best part? It’s surprisingly simple to make. No fussy techniques or fancy ingredients required!

This bread is perfect for so many occasions! Imagine slicing a warm piece to enjoy with your morning coffee, bringing a loaf to a potluck that will disappear in minutes, or gifting it to a neighbor as a sweet gesture. Honestly, any excuse to bake this bread is a good one!

Why This Recipe Works

What makes this recipe stand out from the crowd? It’s all about the balance of flavors and textures. We’re talking tender crumb, juicy apples, a hint of warm spice, and a delightful glaze that ties everything together. But don’t just take my word for it – let’s get baking!

Easy Amish Apple Fritter Bread Recipe

Ready to embark on this delicious baking adventure? Here’s what you’ll need:

Ingredients:

• For the Bread:
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups peeled, cored, and diced apples (Granny Smith or Honeycrisp work great!)
• For the Glaze:
• 2 cups powdered sugar
• 1/4 cup milk (or apple cider for extra flavor!)
• 1 teaspoon vanilla extract

Equipment:

• 9×5 inch loaf pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I like to use baking spray with flour for extra insurance!
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This ensures everything is evenly distributed and no one gets a mouthful of baking soda!
3. Cream Sugars and Oil: In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until combined. It might seem a little grainy at first, but that’s okay.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well incorporated.
5. Alternate Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix! Overmixing develops gluten, which can lead to a tough bread.
6. Fold in Apples: Gently fold in the diced apples until they are evenly distributed throughout the batter. The batter will be thick and chunky – that’s exactly what you want!
7. Pour into Pan: Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with foil.
9. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from sticking to the pan.
10. Make the Glaze: While the bread is cooling, whisk together the powdered sugar, milk (or apple cider), and vanilla extract until smooth. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.
11. Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.
12. Enjoy! Slice and enjoy your delicious Easy Amish Apple Fritter Bread!

Success Tips for Perfect Apple Fritter Bread

Want to guarantee a perfect loaf every time? Here are my top tips:

• Measure Your Flour Accurately: This is crucial for achieving the right texture. Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can compact the flour and result in a dense bread.
• Don’t Overmix the Batter: Overmixing develops the gluten in the flour, leading to a tough bread. Mix until just combined, and don’t worry about a few lumps.
• Use the Right Apples: Granny Smith and Honeycrisp apples are my favorites for this recipe because they hold their shape well during baking and provide a nice tartness that balances the sweetness of the bread. But feel free to experiment with other varieties!
• Cool Completely Before Glazing: Applying glaze to a warm bread can cause it to melt and run off, resulting in a sticky mess. Make sure the bread is completely cool before glazing.
• Customize Your Glaze: Get creative with your glaze! Use apple cider instead of milk for an extra apple flavor boost, or add a pinch of cinnamon or nutmeg to the glaze for a warm, spicy kick.

Variations and Add-ins

Want to put your own spin on this Easy Amish Apple Fritter Bread? Here are a few ideas:

• Add Nuts: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
• Spice it Up: Add a pinch of ground cloves or allspice to the batter for a warmer, more complex flavor profile.
• Chocolate Chips: Fold in 1/2 cup of chocolate chips for a decadent twist.
• Caramel Swirl: Drizzle caramel sauce over the batter before baking for a gooey, caramel-apple flavor.
• Cream Cheese Filling: Swirl a simple cream cheese filling (cream cheese, sugar, and vanilla extract) into the batter before baking for a richer, more decadent bread.

Serving Suggestions

This Easy Amish Apple Fritter Bread is delicious on its own, but here are a few ways to elevate your serving experience:

• Warm with Butter: Serve warm slices with a pat of butter for a simple and satisfying treat.
• With Ice Cream: Top a slice of warm bread with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert.
• Grilled Cheese Style: Spread butter on the outside of 2 slices and griddle until golden brown. Trust me on this one.
• Coffee Companion: Enjoy a slice with your morning coffee or afternoon tea for a perfect pick-me-up. The rich flavor is a beautiful accompaniment.
• Brunch Staple: Add it to your brunch spread alongside other favorites like COFFEE CAKE and fresh fruit.

Storage Instructions

To keep your Easy Amish Apple Fritter Bread fresh and delicious, follow these storage tips:

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, store the bread in an airtight container in the refrigerator for up to a week.
• Freezer: Wrap the bread tightly in plastic wrap and then in foil, or place it in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Apple Baking Inspiration

If you’re an apple baking enthusiast like me, you’ll love these other recipes:

• Apple Fritter Bites: These little bites are dangerously addictive! Perfect for a quick snack or dessert.
• Cinnamon Apple Bread: A classic combination that never disappoints. This bread is perfect for fall baking.
• Caramel Apple Bars: These bars are so easy to make and always a crowd-pleaser. The caramel and apple combination is divine!
• Apple Pie Cookies: All the flavors of apple pie in a convenient cookie form! These are perfect for gifting or bringing to a party.

Beyond Apple: Other Quick Bread Delights

If you’re looking for more easy and delicious quick bread recipes, try these:

• Cinnamon Swirl Pumpkin Bread Mini Loaves: Perfect for fall baking and bake sales. These mini loaves are so cute and delicious!

Troubleshooting Tips

Even with the best recipes, sometimes things don’t go as planned. Here are a few common issues and how to fix them:

• Bread is Dry: Make sure you’re measuring your flour accurately and not overbaking the bread. Adding a little extra oil or buttermilk can also help.
• Bread is Dense: Avoid overmixing the batter. Also, make sure your baking soda and baking powder are fresh.
• Apples Sink to the Bottom: Toss the apples with a tablespoon of flour before folding them into the batter. This will help them stay suspended in the bread.
• Glaze is Too Thick: Add a little more milk to thin it out.
• Glaze is Too Thin: Add a little more powdered sugar to thicken it up.

Embrace the Baking Joy

Baking is more than just following a recipe; it’s about creating something delicious and sharing it with the people you love. Don’t be afraid to experiment and have fun in the kitchen. Each loaf of Easy Amish Apple Fritter Bread will be unique, and that’s part of the beauty of homemade baking.

Conclusion

So, there you have it – my foolproof recipe for Easy Amish Apple Fritter Bread! I truly believe that anyone can make this bread, and I hope you’ll give it a try. The combination of tender bread, juicy apples, and sweet glaze is simply irresistible. I promise you’ll be hooked after the first bite! Happy baking, my friends!

Easy Amish Apple Fritter Bread

Amelia

This Amish Apple Fritter Bread recipe delivers a moist, tender, and flavorful loaf packed with cinnamon-spiced apples and topped with a sweet glaze. It’s incredibly easy to make and perfect for breakfast, brunch, or dessert, offering a comforting taste of homemade goodness.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Snack

Cuisine American, Amish

Servings 10

Calories 350 kcal

Equipment

• 9×5 inch loaf pan
• Mixing Bowls
• Measuring cups
• Measuring spoons
• Whisk
• Rubber spatula
• cooling rack
• Paring knife
• Cutting board
• Oven
• Baking spray

Ingredients

  

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups peeled, cored, and diced apples Granny Smith or Honeycrisp
• 2 cups powdered sugar
• ¼ cup milk or apple cider
• 1 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
• In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
• In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until combined.
• Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well incorporated.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix!
• Gently fold in the diced apples until they are evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with foil.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• While the bread is cooling, whisk together the powdered sugar, milk (or apple cider), and vanilla extract until smooth. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.
• Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.
• Slice and enjoy your delicious Easy Amish Apple Fritter Bread!

Notes

For best results, use room temperature ingredients. To prevent apples from sinking, toss them with a tablespoon of flour before folding them into the batter. Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze for up to 2 months. Consider adding chopped walnuts or pecans for added crunch. Apple cider vinegar (1 tsp) can be added to buttermilk mixture to make it more tangy.