AMAZING ROTISSERIE CHICKEN CASSEROLE

Imagine creamy, cheesy goodness enveloping tender pieces of rotisserie chicken, all baked to bubbly perfection. This isn’t just weeknight dinner; it’s comfort food elevated, a simple yet satisfying dish that will have everyone asking for seconds. With just a few pantry staples and a pre-cooked rotisserie chicken, you can whip up this incredible Rotisserie Chicken Casserole in no time – I promise it’ll become a family favorite!

Ingredients

For the Casserole:

• 3 cups cooked rotisserie chicken, shredded
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 (10 ounce) package frozen mixed vegetables, thawed and drained
• 1 cup cooked rice (white or brown)
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup crushed Ritz crackers (optional, for topping)
• 2 tablespoons butter, melted (optional, for topping)

Let’s Talk Rotisserie Chicken: Your Secret Weapon!

Okay, let’s be real: the star of the show is that glorious rotisserie chicken. Seriously, isn’t it the best shortcut ever? Using pre-cooked chicken not only saves you time but also infuses the entire casserole with that smoky, savory flavor that’s just irresistible. When it comes to a quick and easy Dinner Recipe With Rotisserie Chicken, this casserole is a top contender!

Ingredient Swaps & Substitutions (Make It Your Own!)

Don’t be afraid to get creative! This Easy Rotisserie Chicken Casserole is super adaptable. Here are a few ideas:

• Soup: Not a fan of cream of mushroom or cream of chicken? Try cream of celery, cream of broccoli, or even a can of cheddar cheese soup for an extra cheesy kick.
• Vegetables: Swap out the mixed vegetables for broccoli florets, peas, green beans, or even some sautéed mushrooms and onions.
• Cheese: Cheddar is classic, but Monterey Jack, Colby Jack, or even a sprinkle of Parmesan would be delicious.
• Rice: You can use white rice, brown rice, or even quinoa for a healthier twist.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.

Step-by-Step Instructions

Getting Started: Preheat & Prep

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Shred the rotisserie chicken, removing the skin and bones. Set aside.
3. Thaw and drain the frozen mixed vegetables.

Mixing the Magic: The Creamy Base

1. In a large bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Mix well until smooth and creamy.
2. Add the shredded rotisserie chicken, thawed mixed vegetables, and cooked rice to the soup mixture. Stir until everything is evenly combined.

Layering and Baking: The Grand Finale

1. Pour the chicken mixture into the prepared baking dish and spread evenly.
2. Sprinkle 1 cup of shredded cheddar cheese over the top of the casserole.
3. (Optional) In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle evenly over the cheese. This adds a delightful buttery crunch!
4. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
5. Remove from the oven and let stand for 5-10 minutes before serving. Sprinkle with the remaining 1/2 cup of cheddar cheese before serving.

Tips for the Perfect Rotisserie Chicken Casserole

Here are a few extra tips to ensure your casserole is a total success:

• Don’t overcook the rice: Overcooked rice will make the casserole mushy. Cook the rice according to package directions and make sure it’s slightly underdone.
• Don’t skip the seasoning: The garlic powder, onion powder, and black pepper add essential flavor to the casserole. Feel free to adjust the seasonings to your liking.
• Let it rest: Letting the casserole rest for 5-10 minutes after baking allows it to set up slightly, making it easier to serve.
• Get ahead of the game: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Serving Suggestions: Complete the Meal

This Rotisserie Chicken Casserole is a complete meal on its own, but here are a few ideas for side dishes to round out your dinner:

• A simple green salad
• Steamed green beans
• Garlic bread
• A fruit salad

Recipe Rotisserie Chicken Variations: Let Your Imagination Run Wild!

The beauty of this recipe is that it’s incredibly versatile. Want to shake things up? Here are a few fun variations:

• Spicy Southwest Casserole: Add a can of diced tomatoes and green chilies, a packet of taco seasoning, and top with crushed tortilla chips.
• Broccoli Cheese Casserole: Substitute the mixed vegetables with broccoli florets and add a cup of shredded cheddar cheese to the chicken mixture.
• Chicken Alfredo Casserole: Use Alfredo sauce instead of cream of mushroom and cream of chicken soup. Add some cooked fettuccine pasta for an even heartier meal.

Other Delicious Chicken Casserole Ideas

If you love casseroles as much as I do, you’re in for a treat! There’s a whole world of comforting, easy-to-make dishes out there. For another easy and comforting meal, you might enjoy this Chicken Pot Pie Casserole, which is always a crowd-pleaser. Or, if you’re looking for a creamy and flavorful dish, you can’t go wrong with Chicken Broccoli Rice Casserole. If you’re a fan of pasta, you should definitely check out this Chicken Pot Pie Pasta. For a classic comfort food dish, Chicken Casserole Recipe is a must-try. Finally, if you’re looking for a more sophisticated casserole, this Chicken Cordon Bleu Casserole is an excellent choice.

How to Store and Reheat Leftovers

Got leftovers? Lucky you! Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions until heated through. You can also reheat the entire casserole in the oven at 350°F (175°C) until warmed through.

Why This Recipe Rocks

• It’s incredibly easy: Seriously, anyone can make this.
• It’s quick: Perfect for busy weeknights when you need a delicious dinner on the table fast.
• It’s budget-friendly: Rotisserie chicken is a relatively inexpensive way to feed a crowd.
• It’s customizable: You can easily adapt this recipe to suit your taste preferences.
• It’s comforting: There’s nothing quite like a warm, cheesy casserole to make you feel all cozy and content.

Final Thoughts: Your New Go-To Chicken Casserole

This Rotisserie Chicken Casserole is more than just a Recipe Rotisserie Chicken; it’s a hug in a dish, a guaranteed crowd-pleaser, and a lifesaver on busy weeknights. So grab that rotisserie chicken, raid your pantry, and get ready to bake up a batch of pure comfort food. I know you’re going to love it!

Amazing Rotisserie Chicken Casserole

Alice Yowell

This rotisserie chicken casserole is a creamy, cheesy, and comforting dish perfect for a weeknight dinner. It combines shredded rotisserie chicken with a creamy soup base, mixed vegetables, rice, and cheddar cheese, all baked to bubbly perfection. This easy recipe is a crowd-pleaser and can be customized with your favorite ingredients.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Equipment

• 9×13 inch baking dish
• Large bowl
• Small bowl (optional)
• Measuring cups
• Measuring spoons
• Oven
• Can opener
• Stirring spoon

Ingredients

  

• 3 cups cooked rotisserie chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 1 cup cooked rice white or brown
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup crushed Ritz crackers optional, for topping
• 2 tablespoons butter, melted optional, for topping

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
• Shred the rotisserie chicken, removing the skin and bones. Set aside.
• Thaw and drain the frozen mixed vegetables.
• In a large bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Mix well until smooth and creamy.
• Add the shredded rotisserie chicken, thawed mixed vegetables, and cooked rice to the soup mixture. Stir until everything is evenly combined.
• Pour the chicken mixture into the prepared baking dish and spread evenly.
• Sprinkle 1 cup of shredded cheddar cheese over the top of the casserole.
• (Optional) In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle evenly over the cheese.
• Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
• Remove from the oven and let stand for 5-10 minutes before serving. Sprinkle with the remaining 1/2 cup of cheddar cheese before serving.

Notes

Don’t overcook the rice, as this will make the casserole mushy. Feel free to adjust the seasonings to your liking. You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.